Krautsalat German Cabbage Salad is a classic dish that brings a taste of Germany right to your table. This traditional German cabbage salad is made with fresh, crunchy cabbage and a zesty dressing that tantalizes the taste buds. Not only is it simple to prepare, but it also offers a delightful combination of flavors that make it a favorite among many. If you enjoy salads that are both healthy and satisfying, this authentic German cabbage salad is perfect for you!
Why You’ll Love This Krautsalat German Cabbage Salad
This Krautsalat recipe is not just delicious; it’s also extremely versatile and packed with benefits:
- Quick to prepare, taking only about 5 minutes of active time.
- Healthy and low-calorie, making it a great option for weight management.
- Rich in nutrients and fiber from the cabbage, contributing to digestive health.
- Can be made vegan by omitting non-vegan ingredients.
- Perfect as a side dish with various meals, enhancing their flavor.
- Easy to customize with different herbs and spices for a unique twist.
This dish is a staple in German cuisine, and knowing how to prepare German cabbage salad can elevate your culinary skills!
Ingredients for Krautsalat German Cabbage Salad
Gather these items:
- 1 medium head of cabbage, thinly sliced
- 1 small onion, finely chopped
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 teaspoon caraway seeds (optional)
How to Make Krautsalat German Cabbage Salad Step-by-Step
- Step 1: Slice the cabbage thinly and place it in a large bowl.
- Step 2: Add the chopped onion to the bowl.
- Step 3: In a small bowl, mix vinegar, sugar, salt, and pepper.
- Step 4: Pour the dressing over the cabbage and mix well.
- Step 5: Add oil and caraway seeds, then toss to combine.
- Step 6: Let the salad sit for at least 30 minutes before serving.
Pro Tips for the Perfect Krautsalat German Cabbage Salad
Keep these in mind:
- Use fresh cabbage for the best flavor and crunch.
- Letting the salad sit allows the flavors to meld beautifully; overnight is even better.
- For a twist, try adding some grated carrots or bell peppers.
- This dish is best served cold, making it a great make-ahead option.
Best Ways to Serve Krautsalat German Cabbage Salad
Here are a few ideas:
- Pair it with grilled meats for a hearty meal.
- Serve it alongside sausages, a classic German combination.
- Top it with fresh herbs for added flavor and nutrition.
How to Store and Reheat Krautsalat German Cabbage Salad
This salad can be stored in the refrigerator for up to three days. Just make sure to keep it in an airtight container. The flavors will continue to develop, making it even more delicious on the second day!
Frequently Asked Questions About Krautsalat German Cabbage Salad
What’s the secret to perfect Krautsalat German Cabbage Salad?
The secret lies in using high-quality, fresh ingredients. Be sure to slice your cabbage thinly for a more enjoyable texture and taste. Also, allowing it to marinate for at least 30 minutes maximizes flavor.
Can I make Krautsalat German Cabbage Salad ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully, enhancing the overall taste. Just store it in the fridge until you’re ready to serve.
How do I avoid common mistakes with Krautsalat German Cabbage Salad?
Avoid using wilted cabbage as it affects texture and flavor. Also, be careful not to add too much vinegar or salt, as this can overpower the dish. Balance is key!
Variations of Krautsalat German Cabbage Salad You Can Try
Here are some delicious variations to consider:
- For a vegan German cabbage salad, simply stick to the ingredients listed without any animal products.
- Add diced apples for a sweet twist, making it a delightful cabbage salad from Germany.
- Incorporate different herbs and spices, such as dill or mustard seeds, for a unique flavor profile.
- Mix in other vegetables like beets or radishes for added color and taste.
Enjoy your cooking journey with this easy Krautsalat for beginners, and impress your guests with this authentic German dish!
For more information on the health benefits of cabbage, check out this article on Healthline.
For additional salad recipes, visit our salad category!
Explore more about the versatility of vegetables in cooking by reading this Eat Right article.
Print5-Minute Krautsalat German Cabbage Salad Recipe
A traditional German cabbage salad, known as Krautsalat, made with fresh cabbage and a tangy dressing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: German
- Diet: Vegetarian
Ingredients
- 1 medium head of cabbage, thinly sliced
- 1 small onion, finely chopped
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 teaspoon caraway seeds (optional)
Instructions
- Slice the cabbage thinly and place it in a large bowl.
- Add the chopped onion to the bowl.
- In a small bowl, mix vinegar, sugar, salt, and pepper.
- Pour the dressing over the cabbage and mix well.
- Add oil and caraway seeds, then toss to combine.
- Let the salad sit for at least 30 minutes before serving.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg












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