Copycat Out Animal Style fries are a delightful twist on the classic fast-food favorite that I just can’t get enough of. These fries are not only crispy and golden but also topped with gooey cheese, sweet caramelized onions, and a creamy secret sauce that makes my taste buds dance. If you’re looking for a way to recreate that iconic In-N-Out experience at home, this is the perfect recipe for you. Gather your ingredients, and let’s dive into this irresistible dish that will surely impress friends and family!

Why You’ll Love This Copycat Out Animal Style

There are countless reasons to love these Copycat Animal Style Burger fries! First, they capture the essence of the famous In-N-Out fries but are made from the comfort of your kitchen. Second, they are perfect for sharing during game nights or movie marathons. Third, you can customize the toppings to suit your preferences. Fourth, this recipe is simple and quick to prepare. Fifth, you can make them vegetarian-friendly! Lastly, these fries are guaranteed to satisfy your cravings for something delicious and indulgent.

Ingredients for Copycat Out Animal Style

Gather these items:

For the Fries:
3 large Russet potatoes
Vegetable oil (for frying)
Salt, to taste
For the Secret Sauce:
½ cup mayonnaise
2 tablespoons ketchup
1 tablespoon yellow mustard
2 teaspoons sweet pickle relish
1 teaspoon white vinegar
¼ teaspoon garlic powder
For the Toppings:
1 medium yellow onion, finely chopped
1 tablespoon butter or oil
4 slices American cheese

How to Make Copycat Out Animal Style Step-by-Step

Step 1: Wash, peel, and cut potatoes into ¼-inch sticks. Soak in cold water for 30 minutes, then drain and dry thoroughly.
Step 2: Heat butter in a skillet over medium-low heat. Cook onions for 20–25 minutes until soft and golden brown.
Step 3: In a bowl, whisk together mayonnaise, ketchup, mustard, relish, vinegar, and garlic powder. Refrigerate until ready to use.
Step 4: Heat oil to 350°F (175°C). Fry potatoes in batches for 3–4 minutes until golden and crispy. Drain and salt immediately.
Step 5: Arrange fries on a serving plate. Top with cheese slices and melt under a broiler if needed. Add caramelized onions and drizzle generously with secret sauce.
Step 6: Serve immediately while hot and crispy.

Copycat Out Animal Style Fries You’ll Crave Tonight - Copycat Out Animal Style - main visual representation

Pro Tips for the Perfect Copycat Out Animal Style

Keep these in mind:

Use fresh Russet potatoes for the best texture.
Ensure your oil is hot enough before frying to achieve that perfect crispiness.
Feel free to add more toppings based on your preferences, such as jalapeños for an extra kick.

Best Ways to Serve Copycat Out Animal Style

These fries are best served hot and fresh. Pair them with a DIY Animal Style Burger for a complete meal or enjoy them as a side with your favorite dipping sauces!

How to Store and Reheat Copycat Out Animal Style

To store leftovers, keep them in an airtight container in the fridge for up to 2 days. When you’re ready to enjoy them again, reheat in a preheated oven to restore their crispiness. This method is ideal for meal prep!

Frequently Asked Questions About Copycat Out Animal Style

What’s the secret to perfect Copycat Out Animal Style?

The secret lies in the frying technique! Make sure the oil is hot enough, and fry in batches to avoid overcrowding. This ensures that each fry gets the perfect golden crisp.

Can I make Copycat Out Animal Style ahead of time?

These fries are best enjoyed fresh, but you can prepare the secret sauce and caramelized onions ahead of time. Just fry the potatoes when you’re ready to serve!

How do I avoid common mistakes with Copycat Out Animal Style?

To prevent soggy fries, make sure to dry the potatoes thoroughly after soaking. Also, avoid frying too many at once; this can lower the oil temperature and lead to less crispy results.

Variations of Copycat Out Animal Style You Can Try

Switch things up by adding a sprinkle of chili powder for a spicy kick, or try different types of cheese such as cheddar or pepper jack. You can even replace the regular fries with sweet potato fries for a healthier twist. Explore various toppings like bacon bits or avocado to create your unique version!

Copycat Out Animal Style Fries You’ll Crave Tonight - Copycat Out Animal Style - additional detail

For more information on the nutritional benefits of onions, check out this resource.

To learn more about the versatility of potatoes, visit this link.

Copycat Out Animal Style Fries You’ll Crave Tonight

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Irresistible Copycat In-N-Out Animal Style Fries You Can Make at Home Tonight

Author: Emily
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

For the Fries:
3 large Russet potatoes
Vegetable oil (for frying)
Salt, to taste
For the Secret Sauce:
½ cup mayonnaise
2 tablespoons ketchup
1 tablespoon yellow mustard
2 teaspoons sweet pickle relish
1 teaspoon white vinegar
¼ teaspoon garlic powder
For the Toppings:
1 medium yellow onion, finely chopped
1 tablespoon butter or oil
4 slices American cheese

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Instructions

Wash, peel, and cut potatoes into ¼-inch sticks. Soak in cold water for 30 minutes, then drain and dry thoroughly.
Heat butter in a skillet over medium-low heat. Cook onions for 20–25 minutes until soft and golden brown.
In a bowl, whisk together mayonnaise, ketchup, mustard, relish, vinegar, and garlic powder. Refrigerate until ready to use.
Heat oil to 350°F (175°C). Fry potatoes in batches for 3–4 minutes until golden and crispy. Drain and salt immediately.
Arrange fries on a serving plate. Top with cheese slices and melt under a broiler if needed. Add caramelized onions and drizzle generously with secret sauce.
Serve immediately while hot and crispy.