Takeout Style Beef Fried rice is a beloved dish that brings the authentic restaurant flavor right to your kitchen. This recipe is designed to satisfy your cravings for a delicious meal that can be prepared quickly. With a combination of tender beef, vibrant vegetables, and perfectly cooked fried rice, you’ll feel as if you just ordered takeout without leaving the comfort of your home. Let’s get cooking and explore how to make this delightful dish!

Why You’ll Love This Takeout Style Beef Fried

This takeout style beef stir-fry is not just quick and easy, but it’s also packed with flavor. Here are six reasons you’ll love it:

It brings restaurant-quality beef fried rice takeout right to your dinner table.
Perfect for weeknight meals when you’re short on time.
Loaded with fresh vegetables, making it a nutritious choice.
Customizable with your favorite ingredients, including a variety of meats or veggies.
Delivers a mouthwatering experience that rivals your favorite beef stir-fry takeaway.
A quick beef fried recipe that takes only 45 minutes from start to finish.

Ingredients for Takeout Style Beef Fried

Gather these items:

Cold, Day-Old Cooked Rice
High Smoke Point Oil (Vegetable oil, canola oil, or grapeseed oil)
Thinly sliced beef (Flank steak, sirloin, or tenderloin)
Soy sauce
Cornstarch
2 Eggs
Fresh garlic
Fresh ginger
Diced yellow onion
Chopped green onions (scallions)
Frozen peas
Diced carrots
Dark soy sauce
Oyster sauce (or vegetarian alternative)
White pepper
Sugar
Toasted sesame oil
Non-Alcoholic rice vinegar (optional)

How to Make Takeout Style Beef Fried Step-by-Step

Step 1: Prepare Everything (Mise en Place): Slice your beef thinly against the grain. If marinating, do so now with a tablespoon of soy sauce and a teaspoon of cornstarch for 10-15 minutes. Dice your onion and carrots, have your peas ready, mince your garlic and ginger, and chop your green onions (separating white and green parts). In a small bowl, whisk together your sauce: 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce (or vegetarian alternative), 1 teaspoon sugar, and 1/2 teaspoon white pepper. Have your cold day-old rice ready to go, breaking up any large clumps.
Step 2: Cook the Eggs: Heat 1 tablespoon of your high smoke point oil in a large wok or skillet over medium-high heat. Whisk 2 large eggs with a pinch of salt. Pour into the hot pan and scramble quickly until just set but still moist. Transfer the cooked eggs to a plate and set aside.
Step 3: Sear the Beef: Return the pan to high heat and add another tablespoon of oil. Once shimmering, add your marinated beef in a single layer. Sear for 1-2 minutes per side until nicely browned but still tender. Don’t overcrowd the pan; cook in batches if necessary. Remove the beef to the plate with the eggs.
Step 4: Sauté Aromatics and Veggies: Add another tablespoon of oil to the hot pan. Toss in the diced onion, minced garlic, and ginger. Stir-fry for about 30 seconds until fragrant. Add the diced carrots and stir-fry for 1-2 minutes until they start to soften slightly. Finally, add the frozen peas and stir-fry for another minute until they are heated through.

Takeout Style Beef Fried: 7 Steps to Flavorful Perfection - Takeout Style Beef Fried - main visual representation

Step 5: Introduce the Rice: Push the vegetables to one side of the pan. Add the cold day-old rice to the empty side. Break up any remaining clumps with your spatula. Let the rice sit undisturbed for about a minute to get a slight char on the bottom, then begin to stir-fry vigorously, mixing with the vegetables, for 3-4 minutes.
Step 6: Add the Sauce: Push the rice and veggies to one side of the pan again, creating an empty space. Pour your prepared sauce mixture directly into this empty spot. Let it bubble and caramelize for 15-20 seconds before quickly incorporating it into the rice, stirring constantly until every grain is evenly coated and beautifully colored.
Step 7: Combine and Finish: Return the cooked eggs and seared beef to the pan. Add the white parts of your chopped green onions. Stir-fry for another minute to heat everything through. Remove the pan from the heat. Drizzle in 1 teaspoon of toasted sesame oil and sprinkle with the green parts of your chopped green onions. Toss everything together one last time.
Step 8: Taste and Serve: Taste the fried rice and adjust seasoning if needed. Serve immediately and enjoy your homemade takeout-style fried rice!

Pro Tips for the Best Takeout Style Beef Fried

Keep these in mind:

Use cold, day-old rice for the best texture – it helps prevent mushiness.
Don’t overcrowd the pan when cooking the beef; this ensures a good sear.
Feel free to mix in additional vegetables for added nutrition and flavor.
Consider using a wok for optimal heat distribution and stir-frying efficiency.
This dish is gluten-free if using gluten-free soy sauce and oyster sauce.

Nutrition Facts for Takeout Style Beef Fried

Per Serving Size:

Calories: 450
Protein: 20 g
Fat: 15 g
Carbohydrates: 60 g
Fiber: 2 g
Sugar: 4 g
Sodium: 800 mg
Cholesterol: 150 mg

Nutritional values are estimates.

Frequently Asked Questions About Takeout Style Beef Fried

What is takeout style beef fried?

Takeout style beef fried refers to a delicious stir-fried rice dish featuring tender beef and fresh vegetables, replicating the flavors of your favorite restaurant. It’s an accessible way to enjoy a flavorful beef fried meal at home.

Can I make takeout style beef fried ahead of time?

Yes, you can prepare the ingredients ahead of time, such as chopping vegetables and marinating the beef. However, it’s best to cook it fresh for optimal taste and texture.

How do I avoid common mistakes with takeout style beef fried?

To avoid mistakes, ensure your rice is cold and day-old for the best texture. Also, don’t overcrowd the pan while frying the beef, and keep the heat high for a proper stir-fry.

Variations of Takeout Style Beef Fried You Can Try

Get creative with these variations:

Substitute beef with chicken or shrimp for a different protein.
Add more vegetables like bell peppers or broccoli for extra nutrition.
Try using brown rice instead of white for a healthier option that fits your dietary preferences.
Experiment with different sauces to create unique flavors in your homemade takeout beef recipe.