Crispy Salmon Rice Bowl is a delightful dish that brings together the rich flavors of salmon with the comforting base of rice and fresh vegetables. This quick and flavorful meal is perfect for busy weeknights and can be easily customized to suit your taste preferences. With its satisfying combination of textures and tastes, it’s a dish you’ll want to make again and again!
Why You’ll Love This Crispy Salmon Rice Bowl
This crispy salmon bowl recipe is not only quick to prepare but also packed with nutrients. Here are several reasons to love it:
- Fast preparation time – ready in just 30 minutes!
- Healthy option with **30 g** of protein per serving.
- Gluten-free when using tamari.
- Rich in omega-3 fatty acids from salmon.
- Versatile; customize with your favorite toppings.
- Perfect for meal prep; store for easy lunches.
This dish is a salmon rice bowl with vegetables, making it a wholesome meal that keeps you energized.
Ingredients for Crispy Salmon Rice Bowl
Gather these items:
- 2 fillets Salmon (Fresh skin-on)
- 1 tablespoon Olive Oil (For searing)
- to taste Salt
- to taste Pepper
- 1 cup White Rice (Jasmine or basmati)
- 1 tablespoon Soy Sauce (Or tamari for gluten-free)
- 1 cup Steamed Broccoli (Chopped)
- 1/2 cup Shredded Carrots
- 1/2 cup Edamame (Shelled)
- 1 slice Lemon (For squeezing)
- 1 clove Garlic (Minced)
How to Make Crispy Salmon Rice Bowl Step-by-Step
- Step 1: Preheat a large skillet over medium-high heat for 3-4 minutes.
- Step 2: Pat the salmon fillets dry and season with salt, pepper, and olive oil.
- Step 3: Place salmon fillets skin-side down in the skillet and cook for 4-5 minutes until crispy.
- Step 4: Flip the salmon and cook for another 3-4 minutes until opaque.
- Step 5: Heat the pre-cooked rice in the microwave or stovetop for 2-3 minutes and stir in soy sauce.
- Step 6: Assemble the bowl with rice, crispy salmon, and vegetables.
- Step 7: Squeeze fresh lemon juice over the top and add minced garlic if desired.
- Step 8: Serve warm and enjoy!
Pro Tips for the Perfect Crispy Salmon Rice Bowl
Keep these in mind:
- Ensure your skillet is hot enough to achieve that crispy skin.
- Use fresh ingredients for the best flavor and texture.
- For added crunch, consider topping with toasted sesame seeds or seaweed.
Best Ways to Serve Crispy Salmon Rice Bowl
Here are some serving ideas:
- Top with avocado slices for creaminess.
- Add a drizzle of sriracha or chili oil for heat.
- Incorporate pickled ginger for a tangy twist.
How to Store and Reheat Crispy Salmon Rice Bowl
Store leftovers in an airtight container in the fridge for up to 2 days. To reheat, microwave until warmed through, ensuring the salmon remains tender. This dish is great for crispy salmon rice bowl for meal prep.
Frequently Asked Questions About Crispy Salmon Rice Bowl
What’s the secret to perfect Crispy Salmon Rice Bowl?
The secret lies in cooking the salmon skin-side down first, allowing it to get perfectly crispy. Using a hot skillet also helps achieve that desired texture.
Can I make Crispy Salmon Rice Bowl ahead of time?
Yes, you can prepare the rice and vegetables ahead of time. Cook the salmon fresh for the best texture, but everything else can be prepped in advance.
How do I avoid common mistakes with Crispy Salmon Rice Bowl?
Avoid overcrowding the skillet, as this can lead to steaming instead of searing. Also, make sure the salmon is patted dry before cooking to achieve that crispy skin.
Variations of Crispy Salmon Rice Bowl You Can Try
Feel free to mix it up with these variations:
- Try an Asian style crispy salmon rice bowl with teriyaki sauce.
- For a low-carb option, serve over cauliflower rice instead of white rice.
- Add different vegetables like bell peppers or snap peas for extra crunch.
Enjoy your delicious and nutritious crispy salmon rice bowl for a satisfying meal that’s good for you and your taste buds!
For more delicious recipes, check out our recipe category or learn how to make easy avocado toast for a quick breakfast option. If you’re interested in meal prep ideas, visit our veggie burgers with avocado recipe.
PrintCrispy Salmon Rice Bowl: 7 Steps to Perfection
Enjoy a quick and flavorful Crispy Salmon and Rice Bowl, perfect for busy weeknights and customizable to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Pan-fry
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
- 2 fillets Salmon (Fresh skin-on)
- 1 tablespoon Olive Oil (For searing)
- to taste Salt
- to taste Pepper
- 1 cup White Rice (Jasmine or basmati)
- 1 tablespoon Soy Sauce (Or tamari for gluten-free)
- 1 cup Steamed Broccoli (Chopped)
- 1/2 cup Shredded Carrots
- 1/2 cup Edamame (Shelled)
- 1 slice Lemon (For squeezing)
- 1 clove Garlic (Minced)
Instructions
- Preheat a large skillet over medium-high heat for 3-4 minutes.
- Pat the salmon fillets dry and season with salt, pepper, and olive oil.
- Place salmon fillets skin-side down in the skillet and cook for 4-5 minutes until crispy.
- Flip the salmon and cook for another 3-4 minutes until opaque.
- Heat the pre-cooked rice in the microwave or stovetop for 2-3 minutes, and stir in soy sauce.
- Assemble the bowl with rice, crispy salmon, and vegetables.
- Squeeze fresh lemon juice over the top and add minced garlic if desired.
- Serve warm and enjoy!
Notes
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 60 mg












Leave a Reply