Amazing Coffee Sugar Cookies: 10 Min Prep

Coffee Sugar Cookies have always been my go-to treat when I need a little pick-me-up, and I’ve finally perfected my own recipe! I remember my mom making these for special occasions, and the aroma of coffee and sweet dough filling the house always made me feel so cozy. These aren’t just any cookies; they’re buttery, tender, and packed with that wonderful espresso kick you crave. If you’ve been searching for the perfect coffee flavored sugar cookies that are both easy to make and incredibly delicious, you’ve found them! Let’s get cooking!

Why You’ll Love These Coffee Sugar Cookies

These cookies are a game-changer for so many reasons:

• The taste is absolutely divine – a perfect blend of buttery sweetness and rich coffee flavor.
• You get that amazing sugar cookies with coffee flavor without a complicated process.
• Prep time is super quick, making them ideal for busy weeknights or last-minute cravings.
• They offer a sophisticated coffee experience that’s surprisingly family-friendly.
• The subtle coffee notes elevate the classic sugar cookie into something truly special.
• You’ll adore the delightful aroma as these bake, filling your kitchen with a cozy cafe scent.
• Making these sugar cookies with coffee flavor is an affordable way to enjoy a gourmet treat.
• They’re a fantastic way to impress guests or simply treat yourself!

Ingredients for Coffee Sugar Cookies

Gather these simple ingredients for the perfect coffee and sugar cookie recipe. The quality of your ingredients really shines through in these delightful cookies:

• 1 cup unsalted butter, softened – this makes the cookies tender and rich
• 1 cup granulated sugar – for that classic sweet sugar cookie base
• 1 large egg, room temperature – helps bind everything together
• 2 teaspoons vanilla extract – enhances the overall sweetness and aroma
• 2 1/2 cups all-purpose flour – the structure of our cookie
• 2 tablespoons espresso powder (or finely ground instant coffee) – this is key for that bold coffee kick!
• 1 teaspoon baking powder – gives them a little lift
• 1/2 teaspoon salt – balances the sweetness
• 2 – 3 tablespoons milk, if dough feels too dry – a little moisture adjustment
• Optional: extra sugar or cinnamon sugar for rolling – for a sweet, crunchy exterior

How to Make Coffee Sugar Cookies

Whipping up these delightful cookies is a breeze! This easy coffee sugar cookie recipe is perfect for beginners and experienced bakers alike. The rich aroma that fills your kitchen as they bake is simply intoxicating.

1. Step 1: Start by preheating your oven to 350°F (175°C). While the oven heats up, line two baking sheets with parchment paper. This prevents sticking and makes cleanup a snap.
2. Step 2: In a large mixing bowl, cream together the softened butter and granulated sugar. Beat them with an electric mixer on medium speed for about 2 to 3 minutes until the mixture is light and fluffy. This step is crucial for a tender cookie.
3. Step 3: Add the egg and vanilla extract to the butter-sugar mixture. Beat again until everything is well combined and smooth. The scent of vanilla is already a wonderful hint of what’s to come!
4. Step 4: In a separate, medium-sized bowl, whisk together the all-purpose flour, espresso powder (or finely ground instant coffee), baking powder, and salt. Make sure the espresso powder is evenly distributed throughout the flour.
5. Step 5: Gradually add the dry ingredients to the wet ingredients. Mix on low speed until just combined. Be careful not to overmix! If the dough seems too dry or crumbly, add 2 to 3 tablespoons of milk, a little at a time, until it just comes together. This is a key step for an easy coffee sugar cookie recipe.
6. Step 6: Wrap the cookie dough tightly in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough makes it much easier to handle and helps prevent the cookies from spreading too much during baking.
7. Step 7: Once chilled, scoop rounded tablespoons of dough onto your prepared baking sheets. You can gently flatten them with the bottom of a glass or your hand. For an extra sparkle and crunch, roll them in extra sugar or cinnamon sugar before baking. This is a fun part of this easy coffee sugar cookie recipe!
8. Step 8: Bake for 8 to 10 minutes, or until the edges are just starting to set and turn lightly golden. They’ll still look a bit soft in the center, but they’ll continue to cook on the hot baking sheet.
9. Step 9: Let the cookies cool on the baking sheets for about 5 minutes. This allows them to firm up before you move them. Then, carefully transfer them to a wire rack to cool completely. Enjoy the wonderful coffee aroma!

Pro Tips for the Best Coffee Sugar Cookies

Want to elevate your coffee cookies from good to absolutely amazing? I’ve picked up a few tricks over the years that make all the difference for these homemade coffee sugar cookies:

• For that intense coffee flavor, use a high-quality instant espresso powder. It dissolves beautifully and packs a punch without adding extra liquid, which is key for getting the texture just right.
• Don’t skip the chilling step! It’s essential for preventing your cookies from spreading too much in the oven, ensuring you get those perfectly shaped rounds.
• Experiment with the espresso powder amount. Start with the recommended amount, and if you’re a true coffee aficionado, feel free to add a little more for an even bolder taste.

What’s the secret to perfect Coffee Sugar Cookies?

The real secret to achieving the best coffee sugar cookies is using finely ground espresso powder that dissolves completely. This ensures the coffee flavor is infused throughout the cookie, not just a surface taste. For more baking tips, check out these tips on baking.

Can I make Coffee Sugar Cookies ahead of time?

Absolutely! You can prepare the dough, wrap it well, and refrigerate it for up to 3 days. This makes them perfect for prepping ahead for parties or busy baking days. If you’re looking for other make-ahead treats, consider these easy cinnamon rolls.

How do I avoid common mistakes with Coffee Sugar Cookies?

The most common pitfalls are overmixing the dough, which leads to tough cookies, and baking them for too long, which makes them dry. Mix until just combined and watch them closely for those golden edges!

Best Ways to Serve Coffee Sugar Cookies

These delightful cookies are fantastic on their own, but they truly shine when paired with other treats. For a sophisticated afternoon tea, I love serving these alongside a rich chocolate ganache or a dollop of whipped cream. They also make perfect coffee dessert sugar cookies when accompanied by a warm latte or a steaming mug of coffee – the flavors complement each other beautifully! Don’t hesitate to try them with a scoop of vanilla bean ice cream for an extra special indulgence. They’re versatile enough for any occasion. For other dessert ideas, you might like this pistachio pavlova.

Nutrition Facts for Coffee Sugar Cookies

Here’s a breakdown of what you can expect in each of these delicious cookies. They offer a great balance of flavor and treat-yourself goodness.

• Calories: 110
• Fat: 5g
• Saturated Fat: 3g
• Protein: 1.5g
• Carbohydrates: 14g
• Fiber: 0.5g
• Sugar: 8g
• Sodium: 70mg

Nutritional values are estimates and may vary based on specific ingredients used, especially if you add extra sugar or toppings.

How to Store and Reheat Coffee Sugar Cookies

Once your delicious homemade coffee sugar cookies have completely cooled – and I mean *completely* cooled, otherwise they’ll get soggy – it’s time to think about storing them. For short-term enjoyment, an airtight container at room temperature is perfect. They’ll stay wonderfully fresh for about 3 to 4 days. If you’ve baked a big batch and want them to last longer, pop them in the freezer! Wrap them well in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep their delightful flavor for up to 3 months. When you’re ready to enjoy them again, you can simply thaw them overnight in the refrigerator. For a quick warm-up, a few seconds in the microwave or a brief stint in a low oven (around 250°F or 120°C) will revive their fresh-baked goodness. For more information on food storage, you can consult resources on food preservation.

Frequently Asked Questions About Coffee Sugar Cookies

What’s the best way to get a strong coffee flavor in these cookies?

To really amp up the coffee flavor in your coffee sugar cookies, the key is using a good quality, finely ground espresso powder. Make sure it’s completely dissolved into the dry ingredients. You can also experiment with using up to 3 tablespoons if you love a really bold taste, but start with the recommended amount to see what you prefer when learning how to make coffee sugar cookies.

Can I use brewed coffee instead of espresso powder?

While it might seem like a good idea, I generally advise against using brewed coffee in this recipe. Brewed coffee adds too much liquid, which can make your dough too wet and lead to cookies that spread excessively and become flat and greasy. Espresso powder provides that concentrated coffee flavor without altering the dough’s consistency, which is crucial for these coffee sugar cookies.

What if my cookie dough is too crumbly?

If your dough feels too crumbly after mixing the dry ingredients, don’t worry! This is a common occurrence, especially depending on your flour and humidity. Simply add milk, one tablespoon at a time, and mix gently until the dough just starts to come together. You want it to be cohesive but not sticky. This little adjustment is part of learning how to make coffee sugar cookies successfully.

How do I store these cookies so they stay fresh?

Once completely cooled, store your homemade coffee sugar cookies in an airtight container at room temperature. They should stay delicious for about 3-4 days. If you want them to last even longer, you can freeze them! Wrap them well in plastic wrap and then in foil, and they’ll be good in the freezer for up to 3 months. Simply thaw them at room temperature when you’re ready for a coffee cookie treat. For other cookie recipes, try these cinnamon orange jam linzer cookies.

Variations of Coffee Sugar Cookies You Can Try

Once you’ve mastered the classic, there are so many fun ways to play with these delightful cookies! Here are a few ideas to inspire your next batch of coffee infused sugar cookies:

• Mocha Magic: For a richer, chocolatey twist, add 2 tablespoons of unsweetened cocoa powder to your dry ingredients along with the espresso powder. You can also dip half of the cooled cookie in melted chocolate for an extra decadent treat.
• Glazed Delight: Whisk together 1 cup of powdered sugar with 1-2 tablespoons of milk and 1 teaspoon of espresso powder until smooth. Drizzle this glaze over the cooled cookies for a beautiful finish and an extra coffee kick.
• Cinnamon Spice: Add 1/2 teaspoon of ground cinnamon to the dry ingredients. For an extra layer of flavor and texture, roll the dough balls in a mixture of cinnamon and sugar before baking.
• Gluten-Free Option: Easily make these gluten-free by substituting a good quality gluten-free all-purpose flour blend for the all-purpose flour. Ensure your blend contains a binder like xanthan gum.

Print