Crockpot Butter Chicken: 2 Incredible Meals

Crockpot Butter Chicken has truly changed my weeknight dinners forever. There’s something magical about coming home to the rich, aromatic smell of Indian spices and tender chicken, all cooked with minimal effort. I remember the first time I tried making it – I was intimidated by the complex flavors, but this slow cooker butter chicken recipe made it so approachable. Now, it’s my go-to for an easy crockpot chicken curry that impresses everyone. If you’ve ever wondered how to make butter chicken in crockpot without all the fuss, this is your answer. Let’s get cooking!

Why You’ll Love This Crockpot Butter Chicken

• Incredible flavor that rivals restaurant dishes.
• Minimal prep means more time for you.
• A healthy and satisfying meal option.
• Budget-friendly ingredients make it accessible.
• Family-friendly, even picky eaters love it!
• This slow cooker butter chicken recipe is incredibly forgiving.
• It’s the ultimate comfort food for any night of the week.
• You’ll find this slow cooker butter chicken recipe is perfect for busy schedules.

Ingredients for Crockpot Butter Chicken

Gathering these ingredients is the first step to an amazing butter chicken sauce slow cooker meal. You’ll need:

• 2 tablespoons coconut oil or olive oil – for sautéing the aromatics and building the flavor base.
• 1 medium yellow onion, chopped – this forms the savory foundation of the sauce. Onions are a staple in many cuisines.
• 2 tablespoons ginger paste – fresh ginger adds a wonderful pungent warmth.
• 4 cloves minced garlic – essential for that classic Indian flavor.
• 1 teaspoon smoked paprika – for a subtle smoky depth.
• 1 teaspoon ground cumin – earthy and warm, a staple in Indian cooking.
• 1 teaspoon ground turmeric – brings color and a slightly bitter, peppery note.
• 1 teaspoon salt – to enhance all the other flavors.
• 1 teaspoon garam masala – this aromatic spice blend is key to authentic Indian dishes.
• 1 teaspoon red pepper flakes (optional) – for a touch of heat if you like it spicy.
• 1 can (14.5 oz) fire-roasted diced tomatoes – the fire-roasting adds an extra layer of flavor to the sauce. Tomatoes are a versatile ingredient.
• 2 pounds boneless skinless chicken thighs – these stay incredibly tender in the slow cooker.
• 1/4 cup unsalted butter – this is what makes it butter chicken, adding richness and that signature silky texture.
• 1/2 cup heavy cream – for ultimate creaminess and a luxurious finish.

How to Make Butter Chicken in Slow Cooker

Let’s get this incredible Crockpot Butter Chicken simmering! This recipe is designed to be straightforward, almost a dump and go butter chicken crockpot meal, but with a little attention to the initial sauté, you unlock so much more flavor.

1. Step 1: Heat 2 tablespoons of coconut oil or olive oil in a large nonstick pan over medium heat. Add the chopped yellow onion and sauté for about 5 minutes, until it’s nicely translucent and beginning to turn golden. This step builds a fantastic flavor base.
2. Step 2: Stir in the ginger paste and minced garlic. Cook for another 2 minutes, stirring constantly, until they become wonderfully aromatic. You’ll know it’s ready when your kitchen starts smelling amazing!
3. Step 3: Now, add the spices: 1 teaspoon smoked paprika, 1 teaspoon ground cumin, 1 teaspoon ground turmeric, 1 teaspoon salt, 1 teaspoon garam masala, and 1 teaspoon red pepper flakes (if you’re using them). Stir everything together and cook for 1-2 minutes more until the spices are fragrant.
4. Step 4: Pour in the fire-roasted diced tomatoes, give it a good stir, and let it simmer for about 3 minutes. This brief simmer helps meld the flavors. Carefully transfer this entire mixture into your slow cooker.
5. Step 5: Trim any excess fat from your 2 pounds of boneless skinless chicken thighs and place them into the slow cooker, nestled into the tomato mixture. Pour the sauce evenly over the chicken, making sure each piece is coated. This is where the magic of a dump and go butter chicken crockpot really shines.
6. Step 6: Cover the slow cooker. Cook on high for 2.5 to 4 hours, or on low for 4 to 6 hours. The chicken is ready when it reaches an internal temperature of 165°F and is incredibly tender.
7. Step 7: Carefully remove the cooked chicken from the slow cooker and place it on a cutting board. Using two forks, shred the chicken into bite-sized pieces.
8. Step 8: Return the shredded chicken to the slow cooker. If you have an immersion blender, blend the sauce directly in the cooker until it’s smooth and creamy. If not, you can carefully transfer the sauce to a regular blender (be cautious with hot liquids!).
9. Step 9: Stir in the 1/4 cup unsalted butter and 1/2 cup heavy cream. Mix everything until it’s beautifully combined and the sauce is rich and velvety.
10. Step 10: Let it warm through on the low setting for another 15 minutes. Taste the sauce and adjust seasonings if needed. You’ve just made a fantastic butter chicken in slow cooker!
11. Step 11: Garnish with fresh cilantro, if you like, and serve this easy crockpot chicken curry hot over fluffy rice or with warm naan bread.

Pro Tips for the Best Slow Cooker Butter Chicken

Want to elevate your Crockpot Butter Chicken? Follow these expert tips for a truly authentic crockpot butter chicken experience:

• For the deepest flavor, don’t skip sautéing the onions, garlic, and ginger. This step builds a crucial flavor foundation.
• If you don’t have an immersion blender, carefully transfer the sauce to a regular blender. Vent the lid and cover with a towel to avoid steam buildup.
• Taste and adjust seasonings before serving. A little extra garam masala or a pinch of salt can make all the difference.
• For a richer sauce, use full-fat coconut milk or a blend of heavy cream and a touch of Greek yogurt (added at the very end off-heat).

What’s the secret to perfect Crockpot Butter Chicken?

The secret to achieving that authentic crockpot butter chicken flavor lies in building a solid base by sautéing the aromatics and spices before adding them to the slow cooker. This blooming of spices releases their full aroma and taste. For more on spice blooming, check out this guide on how spices bloom in oil.

Can I make Crockpot Butter Chicken ahead of time?

Absolutely! You can prepare the sauce and chicken mixture (up to step 5) in the slow cooker insert the night before. Cover and refrigerate. In the morning, simply transfer the insert to the slow cooker base and start cooking.

How do I avoid common mistakes with Butter Chicken in Slow Cooker?

A common pitfall is overcooking the chicken, which can make it dry. Ensure you cook until it reaches 165°F. Also, avoid adding the butter and cream too early; stir them in at the end for the best creamy texture.

Best Ways to Serve Crockpot Butter Chicken

This flavorful Crockpot Butter Chicken is incredibly versatile and pairs beautifully with a variety of sides. Wondering what to serve with crockpot butter chicken? My favorite way is over fluffy basmati rice, which soaks up all that delicious sauce perfectly. For an even more authentic Indian experience, serve it with warm, pillowy naan bread; it’s ideal for scooping up every last drop of the creamy sauce. If you’re looking for something a little different, a side of simple cucumber raita or a fresh green salad can offer a nice cooling contrast to the rich flavors. You might also enjoy our Mediterranean Chickpea Salad for a refreshing side.

Nutrition Facts for Crockpot Butter Chicken

This Crockpot Butter Chicken recipe offers a delightful balance of flavor and nutrition. Here’s a breakdown of what you can expect per serving:

• Calories: 450 kcal
• Fat: 30 g
• Saturated Fat: 15 g
• Protein: 30 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Sugar: 4 g
• Sodium: 800 mg

Nutritional values are estimates and can vary based on specific ingredients and portion sizes.

How to Store and Reheat Crockpot Butter Chicken

Leftover Crockpot Butter Chicken is a treasure! Once it has cooled slightly, transfer any remaining deliciousness into airtight containers. For refrigeration, it will stay good for about 3 to 4 days. If you’re planning for longer storage, this dish freezes beautifully. Pack it into freezer-safe containers, and it can last for up to 3 months. When you’re ready to enjoy it again, you’ll be happy to know that reheating is a breeze, making it a truly quick crockpot butter chicken option.

To reheat, you can gently warm it on the stovetop over low heat, stirring occasionally. If it seems a bit thick, a splash of water, milk, or even a touch more cream will help restore its luscious consistency. Alternatively, you can reheat individual portions in the microwave, stirring halfway through for even heating. Either method will bring back that wonderful flavor and creamy texture for another satisfying meal. For more tips on storing and reheating, you can refer to general food safety guidelines from the FDA.

Frequently Asked Questions About Easy Crockpot Chicken Curry

What makes this Crockpot Butter Chicken so creamy?

The magic happens with the combination of aromatics sautéed at the beginning, the slow cooking process that tenderizes the chicken, and the final addition of butter and heavy cream. This blend creates that signature rich, velvety texture that makes it the best crockpot butter chicken.

Can I use chicken breasts instead of thighs in my Crockpot Butter Chicken?

You can, but chicken thighs are highly recommended for this dish. They stay incredibly moist and tender throughout the slow cooking process, whereas chicken breasts can sometimes dry out. If you do use breasts, be extra careful not to overcook them.

How do I make this Crockpot Butter Chicken spicier?

To kick up the heat, simply increase the amount of red pepper flakes called for in the recipe. You could also add a pinch of cayenne pepper or even a chopped green chili pepper along with the onions and garlic in the initial sauté step.

What are good side dishes for this Easy Crockpot Chicken Curry?

Basmati rice is a classic pairing, soaking up all the delicious sauce. Warm naan bread is also perfect for dipping. For a lighter option, consider a refreshing cucumber salad or some steamed green beans. These accompaniments help round out the meal beautifully. Our homemade tomato sauce could also be a base for a different kind of chicken dish.

Variations of Crockpot Butter Chicken You Can Try

This versatile Crockpot Butter Chicken recipe is a fantastic base for creative twists! If you’re looking for a low carb crockpot butter chicken option, simply serve it over cauliflower rice or shirataki noodles instead of traditional rice. For those seeking a dairy free crockpot butter chicken, swap the heavy cream for full-fat coconut milk – it adds a lovely subtle sweetness that complements the spices beautifully. You can also experiment with adding different vegetables like spinach or peas in the last hour of cooking for extra nutrients and color.

Another fun variation is to make it a spicy crockpot butter chicken by increasing the red pepper flakes or adding a fresh chopped chili pepper during the initial sauté. For a quicker meal, try a dump-and-go version where you skip the initial sauté and simply add all sauce ingredients directly to the slow cooker, though I find the sauté step really boosts the flavor! If you enjoy cooking with slow cookers, you might also like our Pappardelle with Beef Ragu, which can also be adapted for slow cooking.

Print