Butter Chicken Family Favorite: Amazing Flavor

Butter Chicken Family Favorite has a way of making any weeknight feel special, and I’ve loved making it for my family for years. The aroma of the spices gently simmering, the incredibly creamy sauce, and the tender chunks of chicken – it just spells comfort food to me. This easy butter chicken for family recipe is my go-to because it’s surprisingly simple to whip up, even on a busy Tuesday. It’s the kind of dish that brings everyone to the table, eager for a taste of this beloved Indian classic. Let’s get cooking!

Why You’ll Love This Butter Chicken Family Favorite

This butter chicken family favorite recipe is a winner for so many reasons:

• Incredible Flavor: Rich, creamy, and perfectly spiced for a delightful taste.
• Quick Preparation: It’s an easy butter chicken for family that comes together fast.
• Family-Approved: Even picky eaters love this mild and comforting dish.
• Budget-Friendly: Uses common ingredients for an affordable meal.
• Healthy Twist: We use chicken thighs and a balanced sauce for a healthier option.
• Versatile: Easily adaptable for different spice levels and dietary needs.
• Weeknight Wonder: This easy butter chicken for family makes busy evenings a breeze.
• Crowd-Pleaser: It’s a true family meal that everyone will ask for again and again.

Ingredients for Butter Chicken Family Favorite

Gathering these ingredients is the first step towards creating a truly memorable butter chicken family favorite meal. This recipe is designed to be straightforward, making it an approachable butter chicken marinade family recipe you’ll want to make again and again.

• 1.5 lbs skinless boneless chicken thighs, cut into bite-sized chunks – thighs stay wonderfully moist.
• 1 tsp salt, for seasoning the chicken.
• 1 tsp garlic powder, adds a subtle garlicky depth.
• 1 tsp sweet paprika, provides a beautiful color and mild flavor.
• 0.5 tsp curry powder, for that classic aromatic base.
• 1 tbsp Greek yogurt, helps tenderize the chicken for the marinade.
• 3 tbsp vegetable oil, divided for sautéing and cooking chicken.
• 3 tbsp butter, divided, for richness and flavor in the sauce.
• 6 cloves garlic, minced, for a punch of fresh garlic.
• 1 medium onion, diced, to build the sauce base.
• 1 (15-oz) can tomato sauce, forms the foundation of our creamy sauce.
• 1 tsp sugar, balances the acidity of the tomatoes.
• 1 tsp salt, for seasoning the sauce, adjust to your taste.
• 0.5 tsp black pepper, for a touch of warmth.
• 2 cups heavy cream, the key to that luscious, creamy texture.
• Fresh Cilantro for garnish (optional), adds a pop of freshness.

How to Make Butter Chicken Family Favorite

Getting this butter chicken family favorite on the table is easier than you think, even on a busy weeknight. It truly is a quick butter chicken family meal when you follow these simple steps.

1. Step 1: Marinate the Chicken
   In a medium bowl, toss the bite-sized chicken thigh pieces with 1 tbsp Greek yogurt, 1 tsp salt, 1 tsp garlic powder, 1 tsp sweet paprika, and 0.5 tsp curry powder. Mix everything until the chicken is evenly coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes. This step really helps tenderize the chicken and infuse it with flavor.
2. Step 2: Sauté Aromatics
   In a large pot or Dutch oven, melt 1.5 tbsp butter over medium heat. Add the 1 diced onion and sauté until it becomes nice and translucent, which usually takes about 8 to 10 minutes. Then, stir in the 6 minced garlic cloves and cook for another 1-2 minutes until you can really smell that wonderful garlic fragrance.
3. Step 3: Build the Sauce Base
   Pour in the 1 (15-oz) can tomato sauce. Add 1 tsp sugar to balance the acidity, 1 tsp salt for seasoning, and 0.5 tsp black pepper. Stir it all together and bring the sauce to a gentle simmer. Let it cook for a few minutes while you handle the chicken.
4. Step 4: Cook the Chicken
   While the sauce is simmering, heat 3 tbsp vegetable oil in a separate large pan over medium-high heat. Add the marinated chicken pieces in a single layer, being careful not to overcrowd the pan (you might need to do this in batches). Cook for about 3-4 minutes per side, until the chicken is nicely browned and cooked through. This quick cooking method keeps it tender.
5. Step 5: Combine and Simmer
   Add the perfectly cooked chicken directly into the simmering tomato sauce. Stir in the 2 cups heavy cream and the remaining 1.5 tbsp butter. Let the butter melt completely. Continue to simmer gently for another 5-10 minutes, stirring occasionally, until the sauce slightly thickens and the flavors meld beautifully. You’ll notice it becoming wonderfully creamy. This is what makes it a true quick butter chicken family meal. Avoid boiling vigorously once the cream is added.
6. Step 6: Taste and Serve
   Give the sauce a final taste. Adjust the salt if needed. Serve this delicious Butter Chicken Family Favorite hot, ideally with fluffy basmati rice or warm naan bread for soaking up all that amazing sauce.

Pro Tips for the Best Butter Chicken Family Favorite

Achieving that restaurant-quality taste at home is totally doable! Here are my go-to tips for making this butter chicken family favorite truly shine.

• Marinate longer: If you have the time, letting the chicken marinate for a few hours or even overnight in the fridge deepens the flavor significantly.
• Use Kasoori Methi: Crushed dried fenugreek leaves (kasoori methi) add an authentic, slightly bitter, and aromatic note that’s characteristic of great butter chicken. Don’t skip it if you can find it!
• Don’t Boil the Cream: Once you add the heavy cream, keep the heat on a gentle simmer. Boiling can cause the cream to separate, ruining that smooth, luxurious texture.
• Balance the Flavors: Taste and adjust the salt and sugar at the end. A little extra sugar can really round out the tomato’s acidity, and a pinch more salt can make all the flavors pop.

What’s the secret to perfect Butter Chicken Family Favorite?

The real secret to a perfect creamy butter chicken family dinner lies in a few key elements: marinating the chicken properly, using good quality ingredients like heavy cream and butter, and most importantly, not boiling the sauce after the cream is added. This ensures that luxurious, velvety texture everyone loves. For more on the importance of quality ingredients, check out this article on the many benefits of onions.

Can I make Butter Chicken Family Favorite ahead of time?

Absolutely! You can prepare the marinated chicken and even cook the sauce base (up to step 3) a day in advance. Store them separately in airtight containers in the refrigerator. When you’re ready to eat, cook the chicken, combine it with the sauce, add the cream and butter, and simmer as usual. It makes weeknight cooking even faster!

How do I avoid common mistakes with Butter Chicken Family Favorite?

The most common pitfall is overcooking the chicken, which makes it tough. Stick to the cooking times and avoid overcrowding the pan. Another mistake is boiling the sauce after adding cream, which can cause it to split. Always maintain a gentle simmer for the creamiest results. Learning about proper cooking techniques can be very helpful, much like understanding the joy of vegetable gardening.

Best Ways to Serve Butter Chicken Family Favorite

Serving this delicious butter chicken family favorite is all about creating a complete and satisfying meal. My family loves it with fluffy basmati rice; the grains are perfect for soaking up every last bit of that rich, creamy sauce. Another fantastic option is warm, pillowy naan bread, which is ideal for dipping and scooping. When thinking about butter chicken side dishes family will enjoy, consider a simple cucumber raita to offer a cool, refreshing contrast to the warm spices, or a light green salad with a simple vinaigrette.

Nutrition Facts for Butter Chicken Family Favorite

This butter chicken family favorite recipe is rich and satisfying. Here’s a breakdown of what you can expect per serving, keeping in mind these are estimates and can vary based on your exact ingredients and portion sizes.

• Calories: 600-700
• Fat: 45-55g
• Saturated Fat: 25-30g
• Protein: 30-35g
• Carbohydrates: 20-25g
• Fiber: 3-5g
• Sugar: 10-15g
• Sodium: 800-1000mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Butter Chicken Family Favorite

Once you’ve enjoyed this delicious butter chicken family favorite, you’ll be happy to know it stores and reheats beautifully, making it a fantastic option for meal prep. Properly storing this family-friendly butter chicken dish ensures it stays just as tasty for your next meal.

After cooking, let the butter chicken cool down completely at room temperature for about an hour. Then, transfer it into airtight containers. You can store it in the refrigerator for up to 3-4 days. For longer storage, freeze portions in freezer-safe containers or heavy-duty freezer bags for up to 3 months. Thaw frozen butter chicken overnight in the refrigerator before reheating. If you’re looking for other make-ahead meal ideas, consider trying our easy cinnamon rolls.

To reheat, you can gently warm it on the stovetop over low heat, stirring occasionally, until heated through. Alternatively, microwave individual portions in a microwave-safe dish until hot. If the sauce seems a bit thick after reheating, you can stir in a tablespoon or two of milk or cream to loosen it up.

Frequently Asked Questions About Butter Chicken Family Favorite

What is a family favorite butter chicken?

A family favorite butter chicken is a version of the classic Indian dish that’s specifically tailored to appeal to a wide range of tastes within a household, often featuring a milder spice profile, a richer, creamier sauce, and tender, flavorful chicken. It’s designed to be approachable and comforting for all ages.

Why is butter chicken a family favorite?

Butter chicken is such a beloved family favorite because it hits all the right notes: the sauce is incredibly rich and creamy from the butter and cream, the tomato base offers a pleasant tang, and the chicken is usually tender and marinated for great flavor. It’s a comforting, satisfying dish that feels special but is often surprisingly easy to make, making it perfect for weeknight dinners. For a similar comforting experience, you might enjoy our spaghetti with mushroom sauce.

Can I make this Butter Chicken Family Favorite spicy?

Absolutely! If you enjoy a bit of heat, you can easily make this butter chicken family favorite spicier. Add a pinch of cayenne pepper or a finely chopped green chili along with the garlic and onions in Step 2. For a more intense heat, you can also increase the amount of curry powder or add a touch of red chili powder to the chicken marinade. Remember to start small and add more to your taste preference. You can learn more about spice levels from resources on testing the elements.

What’s the best way to serve this Butter Chicken Family Favorite?

This butter chicken family favorite is traditionally served with fluffy basmati rice, which is perfect for soaking up the delicious sauce. Warm naan bread is also a fantastic accompaniment for scooping up every last drop. For a complete meal, consider adding a side of cooling cucumber raita or a simple green salad to balance the richness.

Variations of Butter Chicken Family Favorite You Can Try

While this butter chicken family favorite recipe is incredibly satisfying as is, there are so many fun ways to switch it up! Whether you’re looking for a milder taste or more heat, these variations offer something for everyone.

• Mild Butter Chicken Family Option: For a super mild dish perfect for the littlest eaters, simply omit the paprika and curry powder from the chicken marinade and reduce the black pepper in the sauce. You can also use a milder curry powder blend. The creamy tomato sauce will still be a huge hit!
• Spicy Butter Chicken Family Recipe: If you love a kick, amp up the heat! Add a teaspoon of cayenne pepper or finely chopped green chilies to the onion and garlic base. You can also increase the amount of curry powder or add a pinch of red chili powder to the chicken marinade for a truly fiery experience.
• Vegetarian Butter Chicken Family Style: Swap the chicken for firm paneer cubes or extra-firm tofu. Marinate them similarly and pan-fry until golden before adding to the sauce. This makes for a delicious family-friendly butter chicken dish that everyone can enjoy.
• Slow Cooker Butter Chicken: For an even easier approach, marinate the chicken, then add it to your slow cooker along with the sautéed onions, garlic, tomato sauce, sugar, salt, and pepper. Cook on low for 4-6 hours. Stir in the cream and butter during the last 30 minutes of cooking.

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