Amazing Turkey Stuffing Balls: 1 Savory Bite

Turkey stuffing balls have officially become my favorite way to tackle Thanksgiving or Christmas leftovers, and I bet they’ll be yours too! I first stumbled upon this delightful idea after a particularly large holiday feast, staring at mountains of leftover turkey and stuffing. I wanted something more exciting than just reheating, something fun and bite-sized. That’s when the magic happened: transforming those classic flavors into irresistibly crispy, savory spheres. Imagine the aroma of herbs, the tender interior, and that perfect golden crunch – it’s pure comfort food bliss. This easy turkey stuffing balls recipe is a game-changer for repurposing holiday staples into a crowd-pleasing appetizer. Let’s get cooking!

Why You’ll Love This Turkey Stuffing Balls

These aren’t just leftovers; they’re a whole new delicious experience! You’ll love how simple this turkey stuffing balls recipe is, turning humble ingredients into something spectacular.

• Transforms leftovers into a gourmet appetizer.
• Incredibly easy to make, perfect for busy hosts.
• Crispy on the outside, wonderfully tender inside – pure textural bliss.
• Bursts with that familiar, comforting savory stuffing balls recipe flavor you crave.
• A fantastic way to add a unique bite to any holiday spread.
• Freezer-friendly, so you can enjoy them anytime.
• They’re incredibly versatile, pairing well with dips or as a side.
• Guaranteed to be a hit with both kids and adults!

Ingredients for Homemade Turkey Stuffing Balls

Making these homemade turkey stuffing balls is a breeze with these simple ingredients. They’re designed to use up those delicious holiday leftovers and create something truly special. The cooked turkey and stuffing form the base, bringing that classic holiday taste. Eggs act as the binder, ensuring your balls hold their shape. A touch of gravy adds moisture and richness, making sure these bites aren’t dry. I sometimes add shredded cheese for an extra layer of savory goodness, but it’s totally optional! Don’t forget a pinch of salt and pepper to enhance all those wonderful flavors. This turkey stuffing balls recipe is all about maximizing taste with minimal fuss.

• 2 cups cooked turkey, chopped or shredded – leftover turkey is perfect here!
• 3 cups stuffing (leftover or pre-made) – any kind works, but a good herb or cornbread stuffing is divine.
• 2 large eggs – these are crucial for binding everything together.
• 1/4 to 1/3 cup turkey or chicken gravy – adds moisture and that essential savory depth.
• 1/2 cup shredded cheese (optional) – sharp cheddar or Gruyere are fantastic choices.
• Salt and pepper, to taste – season according to your preference.
• Cooking spray or olive oil drizzle – for getting that perfect golden crisp.
• Optional for serving: extra gravy, cranberry sauce, fresh parsley – for dipping and garnishing.

How to Make Turkey Stuffing Balls

Getting these delicious turkey stuffing balls from your oven to your plate is surprisingly simple. This recipe is designed to be straightforward, even if you’re new to making appetizers from scratch. You’ll find that the process is quite intuitive, and the results are incredibly rewarding. Let’s dive into how to make these perfect little bites!

1. Step 1: Start by preheating your oven to 375°F (190°C). This ensures they get that lovely golden-brown exterior. Line a baking sheet with parchment paper for easy cleanup and lightly grease it with cooking spray or a drizzle of olive oil.
2. Step 2: In a large bowl, combine your main ingredients: the chopped or shredded cooked turkey, the stuffing, and the two large eggs. If you’re using cheese, now’s the time to add it in. Mix everything together gently with a spoon or your hands. You want it combined, but don’t mash it too much – we’re aiming for a tender interior.
3. Step 3: Now, stir in about 1/4 cup of turkey or chicken gravy. This is crucial for moisture and flavor. If the mixture seems a bit dry and doesn’t quite hold together when you pinch it, add another tablespoon or two of gravy. You want it moist enough to form balls easily, but not soggy. This is a key step in our turkey stuffing balls recipe.
4. Step 4: Using a tablespoon, a small cookie scoop, or your hands, form the mixture into 1.5 to 2-inch balls. Place them about an inch apart on the prepared baking sheet. They should look like little mounds of deliciousness ready for their transformation.
5. Step 5: Lightly spray or brush the tops of the formed balls with cooking spray or a little olive oil. This helps them achieve that wonderful golden-brown, crispy exterior. Bake for 25 to 30 minutes. You’ll know they’re ready when they’re beautifully golden and heated all the way through. The aroma filling your kitchen will be amazing!
6. Step 6: Once baked to perfection, carefully remove the baking sheet from the oven. Let the turkey stuffing balls cool for just a few minutes on the sheet before transferring them to a serving platter. Serve them warm with extra gravy for dipping, a dollop of cranberry sauce for a sweet and tart contrast, or a sprinkle of fresh parsley for a pop of color. Enjoy your fantastic appetizer!

Pro Tips for the Best Turkey Stuffing Balls

Want to elevate your leftover game? These little tips will ensure your turkey stuffing balls are a showstopper every single time. They’re all about maximizing flavor and texture with minimal effort, making them the perfect appetizer or side.

• Use cold leftovers! The turkey and stuffing bind and hold their shape much better when chilled.
• Don’t be afraid of cheese! Shredded cheddar, Gruyere, or even a bit of Parmesan mixed in adds incredible depth.
• The gravy is key for moisture and flavor, but don’t make the mixture too wet. It should hold together easily.
• Baking offers a lovely crisp exterior, but you can also try frying these for an extra decadent crunch!

What’s the secret to perfect Turkey Stuffing Balls?

The real secret to perfect turkey stuffing balls is using cold, leftover stuffing and turkey. This helps the mixture bind properly without becoming mushy, ensuring they hold their shape and bake up beautifully golden and crisp. For more tips on using leftovers, check out how to make the most of your ingredients.

Can I make Turkey Stuffing Balls ahead of time?

Absolutely! You can shape the balls up to 24 hours in advance and store them covered in the refrigerator. Just bake them as directed, adding a few extra minutes if they’re coming straight from the cold.

How do I avoid common mistakes with Turkey Stuffing Balls?

The most common mistake is making the mixture too wet, which leads to soggy balls. Ensure it holds together easily before shaping. Also, avoid overmixing; gently combine ingredients for a tender bite rather than a dense one.

Best Ways to Serve Turkey Stuffing Balls

These delightful turkey stuffing balls are incredibly versatile and make a fantastic addition to any meal or party spread. They’re perfect as a standalone appetizer, but they also shine when paired with complementary flavors. For a classic holiday feel, serve them warm with a side of extra gravy for dipping, just like you would traditional stuffing. A dollop of tangy cranberry sauce offers a wonderful sweet and tart contrast that cuts through the richness. If you’re looking for a more substantial meal, these stuffing balls can easily accompany roasted turkey or even a simple green salad. They are truly the ultimate stuffing balls appetizers!

Nutrition Facts for Turkey Stuffing Balls

Understanding the nutritional breakdown of these tasty treats can help you enjoy them as part of a balanced diet. These figures are calculated per serving, which typically includes 2–3 balls, depending on their size. They offer a good source of protein from the turkey and can be a delicious way to enjoy holiday flavors. For other healthy appetizer ideas, consider our Mediterranean Chickpea Salad.

• Calories: 180-220 (estimate)
• Fat: 8-10g
• Saturated Fat: 3-4g
• Protein: 10-12g
• Carbohydrates: 15-18g
• Fiber: 1-2g
• Sugar: 2-3g
• Sodium: 350-450mg

Nutritional values are estimates and may vary based on specific ingredients used, particularly cheese and gravy choices.

How to Store and Reheat Turkey Stuffing Balls

Don’t let those delicious turkey stuffing balls go to waste! Proper storage ensures you can enjoy these savory bites long after the holiday. Once baked, let them cool completely on a wire rack. This is crucial to prevent sogginess. Store them in an airtight container in the refrigerator for up to 3-4 days. For longer storage, these turkey stuffing bites freeze beautifully. You can freeze them either baked or unbaked. Place them on a baking sheet in a single layer until frozen, then transfer to a freezer-safe bag or container for up to 3 months. This makes them a perfect make-ahead option! If you’re interested in other make-ahead recipes, check out our guide to easy cinnamon rolls.

Reheating is just as simple. For refrigerated balls, warm them in a 350°F (175°C) oven for about 8-10 minutes until heated through. Frozen unbaked balls will need about 20-25 minutes at the same temperature. If reheating pre-baked frozen balls, warm them in a 350°F (175°C) oven for 12-15 minutes. Avoid microwaving if you want to maintain that delightful crisp exterior!

Frequently Asked Questions About Turkey Stuffing Balls

What are turkey stuffing balls?

Turkey stuffing balls are essentially a delightful appetizer or side dish made from a mixture of cooked turkey, stuffing, eggs, and sometimes gravy or cheese, rolled into bite-sized balls and then baked or fried until golden and crispy. They’re a fantastic way to reimagine holiday leftovers into something fun and new.

Can I make turkey stuffing balls with different types of stuffing?

Absolutely! This turkey stuffing balls recipe is very forgiving. While herb or cornbread stuffing is classic, feel free to use whatever stuffing you have on hand. A savory stuffing or even a gluten-free stuffing can work wonderfully, just ensure the consistency is right for binding.

How do I make vegetarian turkey stuffing balls?

To make vegetarian turkey stuffing balls, simply omit the turkey and increase the amount of stuffing or add other ingredients like sautéed mushrooms, finely diced vegetables (like carrots or celery), or even plant-based protein crumbles. Use vegetable broth or gravy instead of turkey or chicken gravy.

Are turkey stuffing balls good for parties?

Yes, stuffing balls appetizers are perfect for parties! They are easy to eat while standing and mingling, can be made ahead of time, and are always a crowd-pleaser. Their savory flavor and crispy texture make them a hit, and they pair wonderfully with various dips and sauces. For more party food inspiration, explore our appetizer category.

Variations of Turkey Stuffing Balls You Can Try

Beyond the classic baked version, there are so many fun ways to customize these delicious turkey stuffing balls! Whether you’re looking for dietary adjustments or a different cooking method, these variations offer something for everyone. Get creative and make these bites your own!

• Fried Turkey Stuffing Balls: For an extra decadent crunch, try frying these instead of baking. Heat about 2 inches of vegetable oil in a heavy-bottomed pot to 350°F (175°C). Fry the balls in batches for 3-4 minutes until golden brown and heated through. Drain on paper towels. This method yields incredibly crispy stuffing balls appetizers.
• Cornbread Stuffing Balls: Swap out your standard stuffing for a delicious cornbread stuffing. The slightly sweet and crumbly texture of cornbread adds a wonderful dimension to the savory balls. If using cornbread stuffing, you might want to reduce the gravy slightly as it can be moister.
• Gluten-Free Turkey Stuffing Balls: Easily adapt this recipe by using your favorite gluten-free stuffing. Ensure your cooked turkey and gravy are also gluten-free. This variation is perfect for guests with dietary restrictions, making your turkey stuffing balls recipe more inclusive.
• Sausage Stuffing Balls: For an even richer flavor, incorporate some cooked, crumbled breakfast sausage into the mixture along with the turkey. This adds another layer of savory goodness and makes for incredibly satisfying turkey stuffing bites.

Print