Oven Fried Feta Rolls: Amazing Crispy Bites

Oven Fried Feta Rolls with chili honey have become my absolute go-to appetizer, and I’m so excited to share them with you! I first stumbled upon a similar dish at a little Mediterranean restaurant, and the combination of warm, creamy feta wrapped in crispy phyllo, drizzled with that sweet and spicy honey, was pure magic. These little bites are incredibly easy to make, yet they taste so sophisticated. They’re a fantastic Mediterranean-inspired treat that always impresses. Get ready to create some seriously delicious Crispy Baked Feta Cheese Rolls that will disappear in minutes. Let’s get cooking!

Why You’ll Love These Oven Fried Feta Rolls

I know you’re going to adore these little flavor bombs! They’re the perfect combination of textures and tastes that will have everyone asking for the recipe.

• They are incredibly easy Oven Fried Feta Rolls to whip up, even on a weeknight.
• The contrast between the warm, salty feta and the sweet, spicy chili honey is divine.
• You get that satisfying crunch from the phyllo without the mess of deep frying.
• They make for a stunning and impressive Oven Fried Feta Appetizer that looks gourmet.
• The filling is creamy and herbaceous, with a lovely hint of lemon zest.
• They’re a vegetarian-friendly option that even meat-lovers will devour.
• Perfect for parties, potlucks, or just a special treat for yourself.

Ingredients for Oven Fried Feta Rolls

Making this Feta Cheese Rolls Recipe is a breeze with these simple ingredients. The combination of creamy cheeses and fresh herbs creates a filling that’s both rich and bright. Don’t worry if you don’t have exact measurements for the herbs; a generous sprinkle works wonders!

• 200 g Feta Cheese, crumbled – This is the star, providing that salty, tangy base.
• 100 g Ricotta Cheese – Adds a wonderful creaminess that balances the feta.
• 2 tablespoons Fresh Dill, chopped – For a bright, slightly anise-like flavor.
• 2 tablespoons Fresh Parsley, chopped – Adds a fresh, herbaceous note.
• 1 tablespoon Lemon Zest – Wakes up all the flavors and adds a hint of brightness.
• 1 teaspoon Salt – Adjust based on the saltiness of your feta.
• 1 teaspoon Pepper – Freshly ground is best for flavor.
• 10 sheets Phyllo Pastry – These will get wonderfully crispy in the oven.
• 1/4 cup Olive Oil – For brushing the phyllo to achieve that golden, flaky texture.
• 1/2 cup Honey – For the sweet drizzle.
• 1 teaspoon Red Chili Flakes – To give the honey a gentle kick.
• 2 tablespoons Sesame Seeds – For a nutty crunch and visual appeal on top.

How to Make Oven Fried Feta Rolls

Ready to create these delightful bites? Follow these simple steps for perfect Oven Fried Feta Rolls every time. The process is straightforward, and the results are incredibly rewarding, giving you a delicious appetizer with that irresistible crunch.

1. Step 1: First things first, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
2. Step 2: In a medium mixing bowl, combine the crumbled feta cheese, creamy ricotta cheese, fresh dill, fresh parsley, and lemon zest. Season this delicious mixture with salt and pepper. Gently mix everything together until it’s well combined and forms a thick, spreadable filling.
3. Step 3: Now, let’s work with the phyllo dough. Lay out your phyllo sheets on a clean, dry surface. It’s crucial to cover them with a slightly damp kitchen towel as you work. This keeps the delicate pastry from drying out and becoming brittle. Brush one sheet of phyllo with olive oil, then carefully place another sheet directly on top. Brush this second sheet with olive oil as well. This layering creates wonderful crispiness.
4. Step 4: Spoon a generous amount of the feta cheese filling along one edge of the layered phyllo sheets. Fold the sides of the phyllo inward over the filling, then tightly roll it up to form a log. You want a nice, compact roll to ensure the filling stays put.
5. Step 5: Place your formed rolls seam-side down onto the prepared baking sheet. Brush the tops generously with more olive oil. This is what will give them that beautiful golden-brown color and flaky texture. Sprinkle the sesame seeds evenly over the tops for a delightful nutty crunch.

6. Step 6: Bake these beauties in your preheated oven for 25-30 minutes. Keep an eye on them; you’re looking for a deep golden brown color and that satisfyingly crispy texture. The aroma filling your kitchen will be incredible!
7. Step 7: While the rolls are baking, prepare the chili honey drizzle. In a small saucepan, gently heat the honey over low heat. Stir in the red chili flakes. Let it simmer for just a minute or two until it’s warm and slightly thickened. This infuses the honey with a gentle warmth.
8. Step 8: Once the Baked Feta Rolls are perfectly golden and crispy, remove them from the oven. Drizzle the warm chili honey generously over the hot rolls. Serve immediately and watch them disappear! This is how you make Oven Fried Feta Rolls a showstopper.

Pro Tips for the Best Oven Fried Feta Rolls

Want to elevate your appetizer game? I’ve learned a few tricks that make these rolls absolutely irresistible every single time. Follow these tips for guaranteed success!

• Keep that phyllo dough moist! Always have a damp towel handy to cover the sheets you’re not currently working with. Dry phyllo is your enemy here.
• Don’t skimp on the olive oil. Brushing each phyllo layer and the finished rolls ensures that beautiful golden-brown crispiness we all crave.
• Let the rolls cool slightly before drizzling. If the honey is too hot, it can make the delicate phyllo a bit soggy.

What’s the secret to perfect Oven Fried Feta Rolls?

The magic lies in layering the phyllo with olive oil and baking until deeply golden. This technique creates incredibly Crispy Feta Bites that hold their shape and offer a satisfying crunch with every bite.

Can I make Oven Fried Feta Rolls ahead of time?

Yes! You can prepare the rolls completely (up to the baking stage) and store them covered in the refrigerator for up to 24 hours. Just add a few extra minutes to the baking time if they’re going into the oven cold.

How do I avoid common mistakes with Oven Fried Feta Rolls?

The biggest pitfall is dry phyllo – always keep it covered! Also, ensure you’re not overstuffing the rolls, which can cause them to burst. This prevents situations where oven fried feta rolls might turn out soggy.

Best Ways to Serve Oven Fried Feta Rolls

These delightful rolls are incredibly versatile! They’re perfect as a standout appetizer for any gathering, or even as a light lunch alongside a fresh salad. I love serving them warm, right after that delicious chili honey drizzle.

For a complete meal, pair your Oven Fried Feta Rolls with Chili Honey with a crisp Greek salad featuring cucumber, tomatoes, and Kalamata olives. A simple side of grilled chicken or lamb skewers also complements the flavors beautifully. You could even serve them alongside a bowl of creamy hummus and some warm pita bread for a mezze platter experience.

Nutrition Facts for Oven Fried Feta Rolls

Let’s take a look at the nutritional breakdown for these delicious bites. Keep in mind that these are estimates, and the exact numbers can vary slightly based on the specific brands of ingredients you use.

• Serving Size: 1 roll
• Calories: 210 kcal
• Fat: 11 g
• Saturated Fat: 3 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Sugar: 5 g
• Protein: 6 g
• Sodium: 300 mg
• Cholesterol: 15 mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Oven Fried Feta Rolls

Properly storing and reheating your Oven Fried Feta Rolls is key to enjoying their crispy texture and delicious flavor later. Once they’ve cooled completely on a wire rack (this is important to prevent sogginess!), store any leftovers in an airtight container. You can keep them in the refrigerator for about 3 to 4 days. For longer storage, these rolls freeze remarkably well! Place them in a single layer on a baking sheet to freeze solid, then transfer them to a freezer-safe bag or container for up to 3 months. This makes them a fantastic make-ahead appetizer.

When you’re ready to enjoy them again, reheating is simple. For best results, place the chilled or frozen rolls on a baking sheet and reheat them in a preheated oven at 350°F (175°C) for about 10-15 minutes from chilled, or 20-25 minutes from frozen, until they are heated through and crispy again. Avoid using the microwave, as it tends to make the phyllo dough soft and chewy. Enjoying these storage-friendly baked feta rolls is just as easy as making them!

Frequently Asked Questions About Oven Fried Feta Rolls

What are oven fried feta rolls?

Oven fried feta rolls are a delightful appetizer where a creamy, savory feta cheese filling is wrapped in thin, flaky phyllo dough and baked until golden and crispy. They are often finished with a sweet and spicy drizzle, like the chili honey in this recipe, offering a beautiful balance of flavors and textures. They’re a lighter alternative to traditional fried appetizers. For more information on appetizers, check out this guide.

Are oven fried feta rolls healthy?

Compared to deep-fried versions, these oven fried feta rolls are a healthier choice as they use significantly less oil. The filling is primarily cheese and herbs, and while the phyllo is brushed with olive oil, it’s a much smaller amount than what’s used in frying. They offer a good source of protein from the cheese, but portion control is still key, as they do contain fat and carbohydrates.

Can I use different cheeses in my oven fried feta rolls?

Absolutely! While feta and ricotta create a wonderful creamy and tangy base, feel free to experiment. Goat cheese pairs beautifully with honey and herbs, or you could even add a bit of cream cheese for extra richness. Just ensure the cheese mixture isn’t too wet, as this can affect the crispiness of the phyllo.

How do I get my oven fried feta rolls extra crispy?

For maximum crispiness, ensure you brush each layer of phyllo generously with olive oil. Baking them at the correct temperature until they are deeply golden brown is also crucial. Don’t overcrowd the baking sheet, as this allows for better air circulation, promoting an even crisp. Allowing them to cool slightly before adding the drizzle also helps maintain that delightful crunch.

Variations of Oven Fried Feta Rolls You Can Try

While I absolutely adore the classic chili honey version, these crispy feta bites are wonderfully versatile! You can easily customize them to suit your taste or dietary needs. Exploring different flavor combinations and cooking methods is part of the fun!

• For a Spicy Kick: Amp up the heat by adding finely diced jalapeños or a pinch of cayenne pepper to the cheese filling. You could also increase the red chili flakes in the honey drizzle for a spicier finish.
• Mediterranean Flavors: Incorporate sun-dried tomatoes, chopped Kalamata olives, or a sprinkle of za’atar into the cheese mixture for a taste of the Mediterranean.
• Dietary Swaps: For a gluten-free option, look for gluten-free phyllo dough or try using rice paper wrappers for a different texture. These oven baked feta rolls can also be adapted for different cheese preferences!
• Air Fryer Method: Craving that crispiness with even less oil? These are fantastic made in an air fryer! Simply arrange the rolls in a single layer in your air fryer basket and cook at 375°F (190°C) for about 8-12 minutes, flipping halfway, until golden and crisp. These Air Fryer Feta Rolls are a weeknight game-changer.

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