Amazing Cinnamon Roll Phyllo Dough: 160 Calories of Joy

Cinnamon Roll Phyllo Dough has become my go-to for a quick, impressive dessert that always brings smiles. I vividly remember the first time I experimented with this idea, cautiously brushing butter onto those delicate sheets, hoping to recreate the comfort of a cinnamon roll with an exciting new texture. The aroma of warm cinnamon and butter filled my kitchen, and when that first golden, flaky bite melted in my mouth, I knew I’d found something special. It’s truly a revelation for anyone looking for a lighter, crispier alternative to traditional cinnamon buns. This easy phyllo dough cinnamon buns recipe transforms simple ingredients into a delightful treat that looks fancy but is incredibly simple. You’ll love how the crisp layers give way to that familiar sweet spice. Let’s get cooking!

Why You’ll Love This Cinnamon Roll Phyllo Dough

I can confidently say you’ll adore this recipe, and here’s why:

• It delivers all the comforting flavor of a classic cinnamon roll but with an incredibly light and flaky texture that’s simply irresistible.
• The prep time is surprisingly quick, making this an ideal dessert for busy weeknights or unexpected guests.
• Compared to traditional versions, this Cinnamon Roll Phyllo Dough offers a lighter indulgence, perfect for satisfying your sweet tooth without feeling too heavy.
• Making this dessert is incredibly budget-friendly, utilizing common pantry staples to create something extraordinary.
• This easy phyllo cinnamon roll recipe is a fantastic family-friendly treat, often becoming a fun activity to make together.
• You’ll appreciate how simple yet elegant this easy phyllo cinnamon roll recipe is, making it suitable for any occasion.
• The golden, crisp layers are a delightful contrast to the gooey cinnamon sugar filling, creating a truly unique dessert experience.

Ingredients for Cinnamon Roll Phyllo Dough

Gathering your ingredients is the first step to creating these delightful treats. I’ve found that using quality ingredients makes all the difference in achieving that perfect flaky texture and rich cinnamon flavor.

• 16 sheets phyllo dough, thawed – This is the star! Make sure it’s fully thawed in the refrigerator overnight for easy handling. These delicate sheets are what give us that wonderful flaky cinnamon roll dough.
• ½ cup (115g) unsalted butter, melted – Essential for brushing between the phyllo layers, creating crispness and a golden brown finish.
• ¾ cup (150g) light brown sugar – Provides that signature sweet, caramel-like flavor for the filling.
• 1 tablespoon ground cinnamon – The heart of our Cinnamon Roll Phyllo Dough, giving it that comforting aroma and taste.
• ¼ teaspoon kosher salt – A tiny pinch enhances all the sweet flavors in the filling.
• 1 cup (120g) powdered sugar – For our simple, sweet glaze that finishes off the rolls beautifully.
• 2 tablespoons milk – Thins the powdered sugar into a smooth, drizzly glaze.
• ½ teaspoon vanilla extract – Adds a touch of warmth and depth to our glaze, complementing the cinnamon.

How to Make Cinnamon Roll Phyllo Dough

Making these flaky treats is surprisingly straightforward, and I promise you’ll find the process quite satisfying. Just follow these steps for perfect Cinnamon Roll Phyllo Dough every time. This step-by-step phyllo cinnamon roll preparation will guide you through creating delicious phyllo cinnamon swirls.

1. Step 1: First, preheat your oven to 350°F (175°C). While it’s heating, prepare a 9×13-inch baking pan by greasing it lightly or lining it with parchment paper. This ensures your quick cinnamon phyllo pastries won’t stick.
2. Step 2: In a small bowl, combine your brown sugar, ground cinnamon, and kosher salt. Give it a good stir until everything is well mixed; this is your aromatic cinnamon-sugar filling. Set this aside for a moment.
3. Step 3: Now, let’s work with the phyllo. Carefully place one sheet of thawed phyllo dough on a clean, dry surface. Using a pastry brush, generously brush it with some of your melted unsalted butter.
4. Step 4: Repeat the buttering process, layering three more sheets of phyllo dough on top of the first, brushing each one with butter. You’ll now have a stack of four buttered sheets, forming the base for your cinnamon phyllo pastry.
5. Step 5: Evenly sprinkle about 2 tablespoons of your prepared cinnamon-sugar mixture over the top sheet of the stacked phyllo. Don’t overdo it, as a light coating is all you need for these delicate homemade phyllo cinnamon rolls.
6. Step 6: Carefully but firmly, roll the phyllo stack tightly from one of the long sides to form a log. Take your time with this step to ensure a neat roll.
7. Step 7: Using a sharp knife, cut the rolled log into approximately 2-inch pieces. These will be your individual phyllo dough cinnamon buns.
8. Step 8: Repeat Steps 3 through 7 with the remaining phyllo sheets, melted butter, and cinnamon filling until all your ingredients are used up. This step-by-step phyllo cinnamon roll preparation ensures consistency.
9. Step 9: Arrange the cut phyllo dough cinnamon buns swirl-side up in your prepared baking pan, leaving a little space between each one. They will puff up slightly.
10. Step 10: Bake for 20–25 minutes, or until the cinnamon phyllo pastries are beautifully golden brown and delightfully crisp. The aroma filling your kitchen will be incredible!
11. Step 11: While your baked phyllo cinnamon treats are cooling slightly, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until you have a smooth, pourable consistency.
12. Step 12: Drizzle the sweet glaze generously over the warm Cinnamon Roll Phyllo Dough before serving. The warmth helps the glaze meld perfectly.

Pro Tips for the Best Cinnamon Roll Phyllo Dough

I’ve learned a few tricks over time that make all the difference in creating truly spectacular Cinnamon Roll Phyllo Dough. These expert tips will help you achieve that perfect balance of crispy layers and gooey cinnamon goodness every time.

• Always work quickly with phyllo dough, and keep any unused sheets covered with a damp, clean kitchen towel. This prevents them from drying out and becoming brittle, which can make them difficult to roll.
• Don’t be shy with the butter! Brushing each phyllo sheet generously ensures maximum flakiness and a beautiful golden-brown finish for your phyllo cinnamon swirls.
• For the best texture, avoid overfilling your phyllo dough with the cinnamon-sugar mixture. A light, even sprinkle is all you need to achieve delicious flavor without making the rolls soggy.
• Let your baked phyllo cinnamon treats cool for just a few minutes before drizzling with glaze. This allows the glaze to set nicely without melting completely.

What’s the secret to perfect Homemade phyllo cinnamon rolls?

The real secret lies in the careful layering and generous buttering of each phyllo sheet. This creates the incredible, flaky cinnamon pastry using phyllo that makes these rolls so special. Don’t rush the buttering; it’s key to achieving that signature delicate crunch.

Can I make Phyllo cinnamon swirls ahead of time?

Yes, you absolutely can! You can assemble the phyllo cinnamon swirls and arrange them in the baking dish, then cover tightly with plastic wrap and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if they’re going into the oven cold.

How do I avoid common mistakes with Baked phyllo cinnamon treats?

The most common mistakes are dry phyllo and overfilling. Always keep phyllo covered, and ensure each layer is buttered. Also, sprinkle the cinnamon-sugar evenly but lightly; too much can make the rolls dense instead of flaky, ruining your delicious baked phyllo cinnamon treats.

Best Ways to Serve Cinnamon Roll Phyllo Dough

I find that these delightful Cinnamon Roll Phyllo Dough treats are incredibly versatile when it comes to serving. They’re perfect for so many occasions, and I love how they can elevate a simple meal or gathering. For a fantastic brunch, I often serve them warm, right out of the oven, alongside a fresh fruit salad and a dollop of Greek yogurt for a touch of creamy tang.

They also make an absolutely charming dessert after dinner. Imagine them with a scoop of vanilla bean ice cream or a drizzle of warm caramel sauce—pure bliss! These are wonderful phyllo dough dessert ideas cinnamon that impress guests without much fuss. Don’t forget, they’re also excellent simply enjoyed with a hot cup of coffee or tea for a cozy afternoon treat.

Nutrition Facts for Cinnamon Roll Phyllo Dough

I know many of you are curious about the nutritional breakdown of these delicious treats, so I’ve put together the estimated values for one serving of our Cinnamon Roll Phyllo Dough. These figures are based on the ingredients listed and should give you a good idea of what you’re enjoying:

• Serving Size: 1 roll
• Calories: 160
• Fat: 8g
• Saturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 15mg
• Sodium: 80mg
• Carbohydrates: 20g
• Fiber: 1g
• Sugar: 12g
• Protein: 2g

Please keep in mind that these nutritional values for Cinnamon Roll Phyllo Dough are estimates and may vary slightly depending on the specific brands and precise measurements of ingredients used in your kitchen.

How to Store and Reheat Cinnamon Roll Phyllo Dough

Once you’ve baked these delicious Cinnamon Roll Phyllo Dough treats, proper storage is key to keeping them fresh and flaky. I always recommend letting them cool completely on a wire rack before attempting to store them. This prevents condensation from making them soggy.

For short-term storage, place your quick cinnamon phyllo pastries in an airtight container at room temperature for up to 2 days. If you want them to last longer, pop them in the refrigerator for up to 3-4 days. When you’re ready to enjoy them again, I find reheating them in a preheated oven at 300°F (150°C) for about 5-7 minutes works best to crisp them up. You can also freeze individual baked Cinnamon Roll Phyllo Dough for up to 3 months by wrapping them tightly in plastic wrap and then foil. Thaw them overnight in the fridge before reheating for a delightful treat anytime.

Frequently Asked Questions About Cinnamon Roll Phyllo Dough

Can I use frozen phyllo dough for these cinnamon rolls?

Absolutely! I always use frozen phyllo dough for this recipe. Just make sure to thaw it properly in the refrigerator overnight before you plan to bake. This ensures the delicate sheets are pliable and easy to work with, which is crucial when learning how to make cinnamon rolls with phyllo dough without tearing.

What if my phyllo dough tears while I’m working with it?

Don’t worry if your phyllo tears a little; it happens to the best of us! Because you’re layering multiple sheets and rolling them, small tears usually won’t affect the final outcome of your Cinnamon Roll Phyllo Dough. Just place another buttered sheet over the torn one and continue with the process. The layers will meld together beautifully.

How can I make the glaze thicker or thinner?

Adjusting the glaze for your Cinnamon Roll Phyllo Dough is simple. If you prefer a thicker glaze, add a small amount more of powdered sugar, a tablespoon at a time, until you reach your desired consistency. For a thinner glaze, gradually whisk in a few drops more of milk or water. It’s all about personal preference for these delicious phyllo dough cinnamon buns.

Is there a way to make these Cinnamon Roll Phyllo Dough treats less sweet?

Yes, if you prefer a less sweet treat, you can absolutely adjust the sugar content. I’d recommend reducing the amount of brown sugar in the filling by about a quarter. You can also opt for a lighter drizzle of the glaze, or even skip the glaze entirely for a more subtle sweetness. Experiment to find your perfect balance for phyllo dough cinnamon buns.

Variations of Cinnamon Roll Phyllo Dough You Can Try

I love how adaptable this Cinnamon Roll Phyllo Dough recipe is, allowing for all sorts of creative twists. If you’re looking to explore some new flavors or dietary options, here are a few ideas for the best phyllo dough cinnamon roll variations that I’ve enjoyed experimenting with.

For a fruity kick, consider adding finely diced apples or pears to the cinnamon-sugar filling. Just a quarter cup mixed in will add a lovely texture and natural sweetness. You could also try a nutty version by sprinkling in some finely chopped pecans or walnuts along with the cinnamon sugar for extra crunch and depth of flavor. These simple additions elevate the humble Cinnamon Roll Phyllo Dough into something truly special.

If you’re aiming for a dairy-free option, simply swap the melted butter for a plant-based butter alternative and use a plant-based milk for the glaze. The phyllo dough itself is often naturally dairy-free, but always check the package. These quick cinnamon phyllo pastries are incredibly versatile, offering endless possibilities for delicious homemade treats.

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