Pancake Breakfast Tacos Your are a delightful way to elevate your morning routine. These fluffy pancakes serve as sweet shells, perfectly cradling savory scrambled eggs, crispy hash browns, and seasoned beef sausage. Cooked on your Blackstone griddle, this recipe is not only efficient but also bursting with flavor. If you’re looking to impress your family or friends, these pancake tacos are sure to become a favorite breakfast option!

Why You’ll Love This Pancake Breakfast Tacos Your

There are countless reasons to adore this Pancake Breakfast Tacos Your recipe. First, the combination of textures—from the fluffy pancakes to the crispy hash browns—creates a satisfying bite. Second, these are not only visually appealing but also a fun way to serve breakfast, making them perfect for kids. Additionally, they can be customized with various fillings, making them versatile for both sweet and savory cravings. If you’re wondering, “What is a pancake breakfast taco?”, it’s a delightful fusion of breakfast favorites. Plus, this recipe is an easy pancake breakfast taco recipe that can be prepared in under an hour!

Ingredients for Pancake Breakfast Tacos Your

Gather these items:

1 1/2 cups whole wheat flour
1 1/2 cups milk
5 tbsp. avocado oil
2 large eggs (for pancakes)
1 tsp. baking powder
1/2 tsp. salt
1 package ground beef sausage
4 large eggs (for scramble)
4 cups shredded hash brown potatoes
Salt and pepper, to taste
Shredded cheese, as needed
Pure maple syrup, warmed

How to Make Pancake Breakfast Tacos Your Step-by-Step

Step 1: Prepare Pancake Batter: In a large bowl, whisk together 1 1/2 cups whole wheat flour, 1 tsp baking powder, and 1/2 tsp salt. In a separate bowl, whisk 1 1/2 cups milk, 5 tbsp avocado oil, and 2 large eggs. Combine wet and dry ingredients, mixing gently until just combined with some lumps. Let batter rest for 10-15 minutes.
Step 2: Cook Beef Sausage: Preheat your Blackstone griddle to medium-high heat. Add 1 package ground beef sausage, breaking it apart with a spatula. Cook until fully browned and crumbled, about 7-10 minutes. Remove and keep warm.
Step 3: Cook Hash Browns: On a clean section of the griddle, spread 4 cups shredded hash brown potatoes. Cook, turning occasionally, until golden brown and crispy, about 10-15 minutes. Season with salt and pepper. Remove and keep warm.
Step 4: Scramble Eggs: Add a small pat of butter or oil to the griddle. Crack 4 large eggs directly onto the griddle and scramble them with a spatula until just set and fluffy, about 3-5 minutes. Season with salt and pepper. Remove and keep warm.
Step 5: Cook Pancakes: Reduce griddle heat to medium-low. Lightly grease the griddle. Pour approximately 1/4 cup of rested pancake batter per pancake, aiming for 4-5 inch diameter circles. Cook for 2-3 minutes per side, until golden brown and cooked through. Keep cooked pancakes warm.
Step 6: Melt Cheese onto Pancakes (Optional): For an extra touch, immediately after flipping your last side of pancake or just before removing from the griddle, sprinkle a small amount of shredded cheese onto the hot pancake. Let it sit for 30 seconds to 1 minute until melted.
Step 7: Assemble Tacos: Place a warm pancake on a serving plate. Layer with a spoonful of scrambled eggs, crumbled beef sausage, cooked hash browns, and additional shredded cheese if desired.
Step 8: Serve: Generously drizzle warm maple syrup over the fillings. Fold the pancake in half and serve immediately. Garnish with fresh chives or green onions if desired.

Pro Tips for the Perfect Pancake Breakfast Tacos Your

Keep these in mind:

Letting the pancake batter rest is key to achieving fluffy pancakes.
Use a non-stick spray or a little extra oil to prevent sticking.
Feel free to experiment with fillings—try adding savory pancake tacos or sweet breakfast taco pancakes.

Best Ways to Serve Pancake Breakfast Tacos Your

There are many creative pancake breakfast options to consider. You can serve these tacos with a side of fresh fruit for a refreshing balance or pair them with a spicy salsa for an added kick. Additionally, pancake tacos for brunch ideas can include a variety of toppings, such as avocado slices or fresh herbs, to enhance the flavors.

Pancake Breakfast Tacos Your Family Will Love - Pancake Breakfast Tacos Your - main visual representation

How to Store and Reheat Pancake Breakfast Tacos Your

To store, place any leftover tacos in an airtight container in the refrigerator. They can be reheated in the microwave or on the griddle. This recipe is great for meal prep, as you can make a batch ahead of time and enjoy them throughout the week.

Frequently Asked Questions About Pancake Breakfast Tacos Your

What’s the secret to perfect Pancake Breakfast Tacos Your?

The secret lies in the pancake batter. Make sure to not overmix—some lumps are okay. This ensures the pancakes remain fluffy and light, making for the best pancake breakfast burritos.

Can I make Pancake Breakfast Tacos Your ahead of time?

Yes, you can prepare the pancake batter a day in advance and store it in the fridge. Just give it a good stir before cooking. This way, you can enjoy these delicious breakfast tacos with pancakes instead of tortillas without any hassle in the morning.

How do I avoid common mistakes with Pancake Breakfast Tacos Your?

One common mistake is cooking pancakes on too high heat, which can cause them to burn on the outside while remaining raw inside. Ensure your griddle is at the right temperature—medium-low is ideal for making fluffy pancake breakfast tacos.

Variations of Pancake Breakfast Tacos Your You Can Try

There are endless variations to explore! You can create gluten-free pancake breakfast tacos by substituting with your favorite gluten-free flour. Additionally, consider kid-friendly pancake breakfast tacos filled with chocolate chips or fruit for a sweet twist. Another idea is to prepare Mexican-inspired pancake breakfast tacos with chorizo and jalapeños for a spicy kick.

Pancake Breakfast Tacos Your Family Will Love - Pancake Breakfast Tacos Your - additional detail

For more delicious breakfast ideas, check out our Buttermilk Pancakes with Maple Syrup recipe. You can also explore easy avocado toast for a quick and healthy breakfast option. If you’re interested in more savory options, try our Veggie Burgers with Avocado Green Harissa.

Pancake Breakfast Tacos Your Family Will Love

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Revolutionize your breakfast with these Pancake Breakfast Tacos! Fluffy pancakes serve as sweet shells for savory scrambled eggs, crispy hash browns, and seasoned beef sausage, all cooked efficiently on your Blackstone griddle.

Author: Emily
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Griddle
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 1/2 cups whole wheat flour
1 1/2 cups milk
5 tbsp. avocado oil
2 large eggs (for pancakes)
1 tsp. baking powder
1/2 tsp. salt
1 package ground beef sausage
4 large eggs (for scramble)
4 cups shredded hash brown potatoes
Salt and pepper, to taste
Shredded cheese, as needed
Pure maple syrup, warmed

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Instructions

Prepare Pancake Batter: In a large bowl, whisk together 1 1/2 cups whole wheat flour, 1 tsp baking powder, and 1/2 tsp salt. In a separate bowl, whisk 1 1/2 cups milk, 5 tbsp avocado oil, and 2 large eggs. Combine wet and dry ingredients, mixing gently until just combined with some lumps. Let batter rest for 10-15 minutes.
Cook Beef Sausage: Preheat your Blackstone griddle to medium-high heat. Add 1 package ground beef sausage, breaking it apart with a spatula. Cook until fully browned and crumbled, about 7-10 minutes. Remove and keep warm.
Cook Hash Browns: On a clean section of the griddle, spread 4 cups shredded hash brown potatoes. Cook, turning occasionally, until golden brown and crispy, about 10-15 minutes. Season with salt and pepper. Remove and keep warm.
Scramble Eggs: Add a small pat of butter or oil to the griddle. Crack 4 large eggs directly onto the griddle and scramble them with a spatula until just set and fluffy, about 3-5 minutes. Season with salt and pepper. Remove and keep warm.
Cook Pancakes: Reduce griddle heat to medium-low. Lightly grease the griddle. Pour approximately 1/4 cup of rested pancake batter per pancake, aiming for 4-5 inch diameter circles. Cook for 2-3 minutes per side, until golden brown and cooked through. Keep cooked pancakes warm.
Melt Cheese onto Pancakes (Optional): For an extra touch, immediately after flipping your last side of pancake or just before removing from the griddle, sprinkle a small amount of shredded cheese onto the hot pancake. Let it sit for 30 seconds to 1 minute until melted.
Assemble Tacos: Place a warm pancake on a serving plate. Layer with a spoonful of scrambled eggs, crumbled beef sausage, cooked hash browns, and additional shredded cheese if desired.
Serve: Generously drizzle warm maple syrup over the fillings. Fold the pancake in half and serve immediately. Garnish with fresh chives or green onions if desired.