Name: Delicious Cheesy Skillet Scalloped Corn in 15 Minutes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cans (15 oz each) of whole kernel corn, drained (or 4 cups frozen corn); 1/2 cup butter; 1 cup heavy cream; 2 tablespoons all-purpose flour; 1 cup shredded cheddar cheese (sharp or mild); Salt and pepper to taste; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder

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Cheesy Skillet Scalloped Corn is my go-to comfort food dish, perfect for any family gathering or weeknight dinner. This quick and creamy side dish features sweet corn enveloped in a rich, cheesy sauce, making it a delightful addition to any meal. In just 15 minutes, you can whip up this easy cheesy corn side dish that will leave everyone asking for seconds!

Why You’ll Love This Cheesy Skillet Scalloped Corn

There are countless reasons to love this Cheesy Skillet Scalloped Corn. First, it’s incredibly quick to prepare, taking only 15 minutes from start to finish. Second, it requires minimal ingredients, making it an accessible option for busy weeknights. Third, the combination of flavors creates a comforting and savory experience. This Skillet Scalloped Corn Recipe is versatile, allowing you to add your favorite ingredients, like bacon or herbs, to enhance the flavor. Additionally, it’s a great way to sneak in some vegetables for picky eaters. Lastly, it pairs beautifully with any main course, making it a must-have at family dinners and potlucks.

Delicious Cheesy Skillet Scalloped Corn in 15 Minutes - Cheesy Skillet Scalloped Corn - main visual representation

Ingredients for Cheesy Skillet Scalloped Corn

Gather these items:

2 cans (15 oz each) of whole kernel corn, drained (or 4 cups frozen corn)
1/2 cup butter
1 cup heavy cream
2 tablespoons all-purpose flour
1 cup shredded cheddar cheese (sharp or mild)
Salt and pepper to taste
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

How to Make Cheesy Skillet Scalloped Corn Step-by-Step

Step 1: Melt butter in a large skillet over medium heat.
Step 2: Whisk in flour and cook for 1 minute to create a roux.
Step 3: Gradually add heavy cream, stirring to make a smooth sauce.
Step 4: Season with salt, pepper, garlic powder, and onion powder.
Step 5: Stir in drained corn and cook for 3-4 minutes.
Step 6: Add shredded cheddar cheese and stir until melted.
Step 7: Let the corn simmer for 2-3 minutes, then serve hot.

Pro Tips for the Best Cheesy Skillet Scalloped Corn

Keep these in mind:

Using frozen corn works best for texture, but fresh corn can also be utilized.
Experiment with other cheeses like Monterey Jack or Gruyère for a unique twist.
Add cooked bacon or sautéed onions for added flavor.
Using a cast-iron skillet gives a golden and crispy edge to your dish.

Delicious Cheesy Skillet Scalloped Corn in 15 Minutes - Cheesy Skillet Scalloped Corn - additional detail

Best Ways to Serve Cheesy Skillet Scalloped Corn

This Creamy Scalloped Corn Dish is perfect alongside grilled meats, roast chicken, or even as part of a vegetarian feast. For a delicious twist, try serving it with a sprinkle of fresh herbs or additional cheese on top. You can also pair it with a fresh salad for a balanced meal.

How to Store and Reheat Cheesy Skillet Scalloped Corn

To store any leftovers, simply place them in an airtight container and refrigerate. This dish can last up to 3-4 days in the fridge. To reheat, warm it in a skillet over medium heat until heated through. You can also microwave it in short intervals, stirring in between, for a quick meal prep option.

Frequently Asked Questions About Cheesy Skillet Scalloped Corn

What is Cheesy Skillet Scalloped Corn?

Cheesy Skillet Scalloped Corn is a comforting side dish made with sweet corn, creamy sauce, and melted cheese. It’s perfect for family gatherings.

Can I make Cheesy Skillet Scalloped Corn ahead of time?

Yes, you can prepare the dish ahead of time. Simply reheat before serving. This Cheesy Corn Casserole is great for meal prep!

How do I avoid common mistakes with Cheesy Skillet Scalloped Corn?

To avoid common mishaps, ensure not to overcook the corn and stir continuously while adding the cream to prevent lumps in the sauce.

Variations of Cheesy Skillet Scalloped Corn You Can Try

If you’re feeling adventurous, consider these variations: use fresh corn cut off the cob for a seasonal twist, incorporate diced jalapeños for a spicy kick, or add herbs like thyme or parsley for a fresh flavor. This Homemade Cheesy Corn Dish can easily adapt to your taste preferences!

For more delicious recipes, check out homemade tomato sauce or spaghetti with garlic and oil. If you’re interested in healthy options, explore Mediterranean chickpea salad for a nutritious side dish.