Crockpot Pierogi Casserole with Kielbasa Comfort

Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food, combining creamy textures and savory flavors into a delightful dish. This recipe is perfect for cozy family dinners or gatherings, and it showcases the beloved Polish pierogi. The combination of cheesy goodness, tender kielbasa, and hearty pierogies makes this meal a crowd-pleaser. Whether you’re a fan of slow cooker meals or just searching for an easy weeknight dinner, this recipe is sure to warm your heart and satisfy your cravings!

Why You’ll Love This Crockpot Pierogi Casserole with

This Crockpot Pierogi Casserole with Kielbasa is a dish that you will fall in love with for various reasons. First, it offers a rich and creamy flavor that is hard to resist. Second, the use of a slow cooker makes it incredibly convenient, allowing you to prepare it in advance and let it cook while you go about your day. Third, it is a family-friendly meal that even picky eaters will enjoy. Fourth, it can easily be customized with different ingredients, including vegetarian options. Fifth, the leftovers are just as delicious, making it a great meal prep option. Sixth, it’s a fantastic one-pot meal that minimizes cleanup. Finally, it’s a hearty dish that fits the comfort food category perfectly, making it ideal for chilly nights or gatherings.

Ingredients for Crockpot Pierogi Casserole with

Gather these items:

• 3 cups chicken broth (Substitute with vegetable broth for vegetarian)
• 1 package Mrs. T’s Cheddar Pierogies (Frozen, no need to thaw)
• 1 cup shredded cheddar cheese (Add more for topping)
• 1 pound kielbasa (Use turkey kielbasa for a leaner option)
• to taste salt
• to taste pepper
• 3 stalks green onions (Optional garnish)
• 1 cup cream cheese (Reduced-fat if desired)

How to Make Crockpot Pierogi Casserole with Step-by-Step

1. Step 1: In a 4-6 quart crockpot, pour in 3 cups of chicken broth. Add the frozen Mrs. T’s Cheddar Pierogies and sliced kielbasa, then gently stir the mixture to combine. Sprinkle 1 cup of shredded cheddar cheese on top.
2. Step 2: Cover the crockpot with its lid and set it to cook on high for 3-4 hours, or on low for 6 hours.
3. Step 3: About 30 minutes before the cooking time is up, warm the remaining chicken broth over low heat. Add the cream cheese and stir until smooth.
4. Step 4: Pour the melted cream cheese mixture into the crockpot and mix everything together.
5. Step 5: Sprinkle an additional 1 cup of shredded cheddar cheese on top and cook for another 30 minutes.
6. Step 6: Serve hot, offering optional garnishes of chopped green onions, salt, and pepper.

Pro Tips for the Best Crockpot Pierogi Casserole with

Keep these in mind:

• For a creamier texture, consider using full-fat cream cheese.
• Feel free to substitute the kielbasa with a vegan sausage for a vegetarian option.
• Experiment with different cheeses for a unique flavor twist.
• Ensure to stir the casserole halfway through cooking for even distribution.
• This method works well for a one-pot pierogi casserole meal that minimizes cleanup.

Best Ways to Serve Crockpot Pierogi Casserole with

There are several delightful ways to present your Crockpot Pierogi Casserole with. Serve it with a side of fresh salad to add a refreshing contrast. You can also pair it with crusty bread to soak up the delicious sauce. For an authentic twist, incorporate a side of sour cream or apple sauce, which complements the flavors beautifully. If you have leftovers, consider transforming them into a Crockpot Pierogi Bake the next day.

How to Store and Reheat Crockpot Pierogi Casserole with

To store your Crockpot Pierogi Casserole with, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. To reheat, simply place it in a microwave-safe dish and heat in short intervals, stirring in between, until warmed through. This dish is perfect for meal prep, allowing you to enjoy comfort food throughout the week.

Frequently Asked Questions About Crockpot Pierogi Casserole with

What’s the secret to perfect Crockpot Pierogi Casserole with?

The secret to a perfect Crockpot Pierogi Casserole with lies in using high-quality ingredients and ensuring not to overcook the pierogies. By following the steps carefully and adjusting seasoning to taste, you can achieve an incredibly flavorful dish.

Can I make Crockpot Pierogi Casserole with ahead of time?

Yes, you can prepare the ingredients for Crockpot Pierogi Casserole with ahead of time and store them in the fridge until ready to cook. This makes it a convenient option for busy weeknights or gatherings.

How do I avoid common mistakes with Crockpot Pierogi Casserole with?

To avoid common mistakes, make sure you don’t thaw the pierogies before adding them to the crockpot, and monitor the cooking time closely. Overcooking can lead to mushy pierogies, so check for doneness periodically.

Variations of Crockpot Pierogi Casserole with You Can Try

There are many delicious variations of Crockpot Pierogi Casserole with to explore. For a vegetarian option, use vegetable broth and omit the kielbasa, perhaps adding mushrooms or spinach instead. You could also try a Crockpot Pierogi Casserole with Sauerkraut for a tangy twist. For gluten-free needs, choose gluten-free pierogies and broth, ensuring all ingredients meet dietary requirements. Exploring these options allows you to customize your casserole to fit everyone’s preferences!

For more delicious recipes, check out this homemade tomato sauce or Mediterranean chickpea salad. If you’re interested in meal prep tips, visit our recipe category for more ideas!

Crockpot Pierogi Casserole with Kielbasa Comfort

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This Crockpot Pierogi Casserole with Kielbasa is a comforting dish that combines creamy and cheesy flavors with savory kielbasa.

• Author: Emily
• Prep Time: 20 minutes
• Cook Time: 6 hours
• Total Time: 400 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Crockpot
• Cuisine: Polish
• Diet: Comfort Food

Ingredients

Scale 1x2x3x

• 3 cups chicken broth (Substitute with vegetable broth for vegetarian)
• 1 package Mrs. T’s Cheddar Pierogies (Frozen, no need to thaw)
• 1 cup shredded cheddar cheese (Add more for topping)
• 1 pound kielbasa (Use turkey kielbasa for a leaner option)
• to taste salt
• to taste pepper
• 3 stalks green onions (Optional garnish)
• 1 cup cream cheese (Reduced-fat if desired)

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Instructions

1. In a 4-6 quart crockpot, pour in 3 cups of chicken broth. Add the frozen Mrs. T’s Cheddar Pierogies and sliced kielbasa, then gently stir the mixture to combine. Sprinkle 1 cup of shredded cheddar cheese on top.
2. Cover the crockpot with its lid and set it to cook on high for 3-4 hours, or on low for 6 hours.
3. About 30 minutes before the cooking time is up, warm the remaining chicken broth over low heat. Add the cream cheese and stir until smooth.
4. Pour the melted cream cheese mixture into the crockpot and mix everything together.
5. Sprinkle an additional 1 cup of shredded cheddar cheese on top and cook for another 30 minutes.
6. Serve hot, offering optional garnishes of chopped green onions, salt, and pepper.

Notes

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 15 g
• Cholesterol: 50 mg