Nantucket Cranberry Pie is a delightful dessert that perfectly captures the spirit of the holiday season. This cozy holiday treat combines the sweet and tart flavors of cranberries with a rich, buttery batter, making it a favorite at gatherings and dinner tables. As someone who enjoys baking, I can assure you that this classic Nantucket cranberry pie recipe is not only easy to make but also a guaranteed crowd-pleaser. Let’s dive into this festive dish that embodies the essence of fall and winter celebrations!

Why You’ll Love This Nantucket Cranberry Pie

This Nantucket Cranberry Pie is more than just a dessert; it’s an experience! Here are a few reasons why you’ll love it:

It’s a sweet and tart cranberry dessert that tantalizes your taste buds.
Perfect for Thanksgiving gatherings, bringing warmth to your holiday table.
Simple ingredients make it an easy Nantucket cranberry pie recipe for any skill level.
Homemade cranberry pie with nuts adds a delightful crunch and flavor contrast.
This recipe yields a generous 8 servings, ideal for sharing.
It’s a traditional Nantucket cranberry dessert that has stood the test of time.

Ingredients for Nantucket Cranberry Pie

Gather these items:

2.5 cups Cranberries (fresh or frozen, coarsely chopped)
0.5 cups Pecans or Walnuts (chopped)
0.5 cups White Sugar (for filling)
1 cups White Sugar (for topping)
2 large Eggs (lightly beaten)
0.75 cups Unsalted Butter (softened)
1 cups All-Purpose Flour
0.5 teaspoon Salt
0.5 teaspoon Vanilla Extract
0.5 teaspoon Almond Extract

How to Make Nantucket Cranberry Pie Step-by-Step

Step 1: Preheat the oven to 350°F (175°C) and lightly butter a 10-inch pie plate.
Step 2: In a mixing bowl, combine 2 ½ cups of cranberries, ½ cup of chopped nuts, and ½ cup of sugar. Spread the filling evenly in the pie plate.
Step 3: In a separate bowl, whisk together the eggs, butter, 1 cup of sugar, flour, salt, vanilla extract, and almond extract until well combined.
Step 4: Dollop the batter over the cranberry filling and spread it evenly with a spatula.
Step 5: Bake in the preheated oven for 40-45 minutes until golden brown and a toothpick comes out clean.
Step 6: Let the pie cool at room temperature for at least 30 minutes before serving.

Delicious Nantucket Cranberry Pie: A Holiday Joy - Nantucket Cranberry Pie - main visual representation

Pro Tips for the Best Nantucket Cranberry Pie

Keep these in mind:

Ensure your cranberries are fresh for the best flavor.
Let the pie cool completely before slicing for cleaner cuts.
Try adding a sprinkle of cinnamon for added warmth and spice.

Best Ways to Serve Nantucket Cranberry Pie

Here are some delicious ideas for serving this pie:

Pair it with a scoop of vanilla ice cream for a delightful contrast.
Serve warm with a dollop of whipped cream for a festive touch.
Drizzle with caramel sauce for an indulgent experience.

How to Store and Reheat Nantucket Cranberry Pie

To store leftover pie, cover it with plastic wrap and place it in the refrigerator. When ready to enjoy again, reheat individual slices in the microwave for about 15-20 seconds. This pie is perfect for meal prep, making it easy to enjoy throughout the week!

Frequently Asked Questions About Nantucket Cranberry Pie

What’s the secret to perfect Nantucket Cranberry Pie?

The secret lies in balancing the sweetness of the sugar with the tartness of the cranberries. Using fresh cranberries enhances the flavor and texture, making it a standout dessert.

Can I make Nantucket Cranberry Pie ahead of time?

Absolutely! This pie can be made a day in advance. Just ensure it is cooled completely and stored in the refrigerator until you’re ready to serve.

How do I avoid common mistakes with Nantucket Cranberry Pie?

To avoid a soggy bottom crust, make sure to bake the pie until it’s golden brown. Additionally, using the right ratio of cranberries to sugar is vital for the perfect balance of flavors.

Variations of Nantucket Cranberry Pie You Can Try

If you’re looking to mix things up, consider these variations:

Nantucket Cranberry Tart: Use a tart shell instead of a pie crust for a different presentation.
Cranberry Pie with Crumble Topping: Top the pie with a buttery crumble for added texture.
Sweet and Tart Cranberry Pie: Experiment with adding orange zest for a citrusy twist.

For more delicious dessert ideas, check out our dessert recipes or learn how to make easy cinnamon rolls for a delightful breakfast treat. If you’re interested in the health benefits of cranberries, you can read more here.

Delicious Nantucket Cranberry Pie: A Holiday Joy

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Delicious Nantucket Cranberry Pie: A Cozy Holiday Treat

Author: Emily
Prep Time: 20 minutes
Cook Time: 40-45 minutes
Total Time: 95 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2.5 cups Cranberries (fresh or frozen, coarsely chopped)
0.5 cups Pecans or Walnuts (chopped)
0.5 cups White Sugar (for filling)
1 cups White Sugar (for topping)
2 large Eggs (lightly beaten)
0.75 cups Unsalted Butter (softened)
1 cups All-Purpose Flour
0.5 teaspoon Salt
0.5 teaspoon Vanilla Extract
0.5 teaspoon Almond Extract

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Instructions

Preheat the oven to 350°F (175°C) and lightly butter a 10-inch pie plate.
In a mixing bowl, combine 2 ½ cups of cranberries, ½ cup of chopped nuts, and ½ cup of sugar. Spread the filling evenly in the pie plate.
In a separate bowl, whisk together the eggs, butter, 1 cup of sugar, flour, salt, vanilla extract, and almond extract until well combined.
Dollop the batter over the cranberry filling and spread it evenly with a spatula.
Bake in the preheated oven for 40-45 minutes until golden brown and a toothpick comes out clean.
Let the pie cool at room temperature for at least 30 minutes before serving.