Delicious Seafood Shepherds Pie with Crab & Shrimp

Seafood Shepherds Pie with Crab & Shrimp is a delightful dish that brings together the richness of seafood with the comfort of a classic pie. This recipe is perfect for cozy nights and family gatherings, offering a warm embrace in every bite. The combination of tender shrimp and sweet crab nestled under a creamy layer of mashed potatoes creates a dish that’s not only satisfying but also incredibly delicious. Let’s dive into this comforting meal that’s sure to become a family favorite!

Why You’ll Love This Seafood Shepherds Pie with

There are countless reasons to adore this Seafood Shepherds Pie with Crab & Shrimp. First, it’s a fantastic way to showcase seafood, making it an excellent choice for those looking to incorporate more fish into their diet. This dish is also versatile: you can easily adapt it to suit your preferences by adding different vegetables or spices. Plus, it’s a healthy option, rich in protein and packed with nutrients from the seafood and vegetables. Serving this dish not only impresses guests but also provides comfort on chilly evenings. It’s an easy seafood shepherd’s pie that even novice cooks can master! Homemade tomato sauce can also be a great addition to enhance the flavor.

Ingredients for Seafood Shepherds Pie with

Gather these items:

• 1 can Crab (Canned crab for budget-friendly option)
• 1 pound Shrimp (Thawed frozen shrimp for convenience)
• 2 cups Mixed Vegetables (Peas, carrots, etc.)
• 4 cups Mashed Potatoes (Creamy and rich, perfect for topping)
• 1 teaspoon Old Bay Seasoning (To enhance seafood flavors)
• 1 teaspoon Paprika (Adds warmth and color)
• 1/2 teaspoon Cayenne Pepper (Adjust to preferred spice level)

How to Make Seafood Shepherds Pie with Step-by-Step

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Peel and chop your potatoes into even-sized chunks, then place them in a pot with cold water.
3. Step 3: Bring to a boil over medium-high heat and cook for 15-20 minutes until tender.
4. Step 4: Drain potatoes, return to pot, and mash with butter, cream, and seasonings.
5. Step 5: In a skillet, melt butter and sauté mixed vegetables for 3-5 minutes.
6. Step 6: Add thawed shrimp and cook until pink, then fold in crab meat and seasonings.
7. Step 7: Combine the seafood mixture with the creamy mashed potatoes and stir gently.
8. Step 8: Transfer the mixture to a greased baking dish and smooth the top.
9. Step 9: Sprinkle paprika on top.
10. Step 10: Bake for 30-35 minutes until the top is golden brown.
11. Step 11: Let the dish rest for 5-10 minutes before serving.

Pro Tips for the Perfect Seafood Shepherds Pie with

Keep these in mind:

• Use fresh seafood when possible for the best flavor.
• Mix in some cheese with the mashed potatoes for an extra creamy texture.
• For a gluten-free option, ensure all ingredients are certified gluten-free.

Best Ways to Serve Seafood Shepherds Pie with

Enjoy this seafood pie with mashed potatoes alongside a fresh garden salad or some crusty bread. It also pairs beautifully with a glass of white wine, enhancing the seafood flavors. For a complete meal, consider serving it with steamed asparagus or green beans! Spaghetti with garlic and oil is another great side dish option.

How to Store and Reheat Seafood Shepherds Pie with

To store leftovers, allow the dish to cool completely, then cover it tightly with plastic wrap or place it in an airtight container. You can keep it in the refrigerator for up to three days. To reheat, simply bake it in the oven at 350°F (175°C) for about 20-25 minutes until heated through. This dish is perfect for meal prep!

Frequently Asked Questions About Seafood Shepherds Pie with

What is seafood shepherd’s pie?

Seafood shepherd’s pie is a comforting dish that replaces traditional meat fillings with seafood, typically crab, shrimp, or fish. It’s baked under a layer of creamy mashed potatoes, making it a delightful option for seafood lovers.

Can you freeze seafood shepherd’s pie?

Yes, you can freeze seafood shepherd’s pie. Make sure to let it cool completely before wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. When ready to use, thaw it in the refrigerator and bake as directed.

How do I avoid common mistakes with seafood shepherd’s pie?

To avoid common mistakes, ensure your seafood is fresh and cooked properly before adding it to the pie. Also, don’t overmix the seafood and potatoes, as this can make the dish tough. Follow cooking times closely for the best texture!

Variations of Seafood Shepherds Pie with You Can Try

There are many delicious variations to consider! For a healthy seafood shepherd’s pie, try incorporating more vegetables like spinach or zucchini. You can also experiment with different seafood, such as scallops or white fish, for a unique flavor. Lastly, for those who prefer a spicier kick, add more cayenne pepper or a dash of hot sauce to the mix!

Delicious Seafood Shepherds Pie with Crab & Shrimp

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful Seafood Shepherd’s Pie with Crab & Shrimp that combines richness and warmth, perfect for family gatherings or cozy nights.

• Author: Emily
• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Total Time: 75 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Seafood
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 can Crab (Canned crab for budget-friendly option)
• 1 pound Shrimp (Thawed frozen shrimp for convenience)
• 2 cups Mixed Vegetables (Peas, carrots, etc.)
• 4 cups Mashed Potatoes (Creamy and rich, perfect for topping)
• 1 teaspoon Old Bay Seasoning (To enhance seafood flavors)
• 1 teaspoon Paprika (Adds warmth and color)
• 1/2 teaspoon Cayenne Pepper (Adjust to preferred spice level)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 375°F (190°C).
2. Peel and chop your potatoes into even-sized chunks, then place them in a pot with cold water.
3. Bring to a boil over medium-high heat and cook for 15-20 minutes until tender.
4. Drain potatoes, return to pot, and mash with butter, cream, and seasonings.
5. In a skillet, melt butter and sauté mixed vegetables for 3-5 minutes.
6. Add thawed shrimp and cook until pink, then fold in crab meat and seasonings.
7. Combine the seafood mixture with the creamy mashed potatoes and stir gently.
8. Transfer the mixture to a greased baking dish and smooth the top.
9. Sprinkle paprika on top.
10. Bake for 30-35 minutes until the top is golden brown.
11. Let the dish rest for 5-10 minutes before serving.

Notes

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 5 g
• Protein: 25 g
• Cholesterol: 120 mg