Cheesy Chicken Noodle Soup is a delightful twist on the traditional chicken noodle soup, bringing together creamy textures and rich flavors in a bowl. Perfect for a cozy dinner, this soup features tender chicken, hearty noodles, and a generous helping of melted cheese. Whether you’re looking for a quick weeknight meal or a comforting dish on a chilly day, this recipe fits the bill. Let’s get started!
Why You’ll Love This Cheesy Chicken Noodle Soup
This Cheesy Chicken Noodle Soup is not only easy to make but also incredibly satisfying. Here are a few reasons to love it:
- Quick preparation in under 30 minutes.
- Packed with protein from the chicken.
- Rich in flavor thanks to creamy cheese.
- A comforting dish perfect for cold days.
- Versatile; add your favorite vegetables.
- Great for meal prep and leftovers.
This recipe is an example of a Comforting Cheesy Chicken Noodle Soup that will keep you satisfied and warm!
Ingredients for Cheesy Chicken Noodle Soup
Gather these items:
- 2 cups cooked chicken, shredded
- 8 oz egg noodles
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups cheddar cheese, shredded
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp butter
- 1 tbsp olive oil
How to Make Cheesy Chicken Noodle Soup Step-by-Step
- Step 1: Heat butter and olive oil in a large pot over medium heat.
- Step 2: Add onion, carrots, and celery. Cook for 5 minutes until softened.
- Step 3: Stir in garlic and cook for 1 minute.
- Step 4: Pour in chicken broth and bring to a boil.
- Step 5: Add egg noodles and cook for 8 minutes until tender.
- Step 6: Reduce heat to low. Stir in shredded chicken and heavy cream.
- Step 7: Gradually add cheddar cheese, stirring until melted.
- Step 8: Season with salt and pepper.
- Step 9: Simmer for 5 minutes until heated through.
- Step 10: Serve warm.
Pro Tips for the Perfect Cheesy Chicken Noodle Soup
Keep these in mind:
- Use pre-cooked rotisserie chicken for a quicker preparation.
- For a healthier option, substitute heavy cream with half-and-half.
- Add spinach or kale for extra nutrients.
Best Ways to Serve Cheesy Chicken Noodle Soup
This soup pairs wonderfully with:
- Crusty bread for dipping.
- A mixed green salad for a light side.
- Grated parmesan for an extra cheesy touch.
How to Store and Reheat Cheesy Chicken Noodle Soup
To store your soup, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. To reheat, simply warm it on the stove or in the microwave until heated through. This makes for a great meal prep option!
Frequently Asked Questions About Cheesy Chicken Noodle Soup
What is cheesy chicken noodle soup?
Cheesy Chicken Noodle Soup is a creamy, comforting soup made with chicken, noodles, and melted cheese, perfect for chilly days.
Can I make cheesy chicken noodle soup ahead of time?
Yes, this Easy Cheesy Chicken Noodle Soup can be made ahead of time. Just store it in the fridge and reheat when ready to serve!
How do I avoid common mistakes with cheesy chicken noodle soup?
To avoid common mistakes, don’t overcook the noodles or add cheese too quickly, as it can clump. Stir well for a smooth texture!
Variations of Cheesy Chicken Noodle Soup You Can Try
Feel free to experiment with these variations:
- Use whole wheat noodles for a healthier version.
- Add peas or green beans for extra vegetables.
- Try different types of cheese like gouda or mozzarella for a unique flavor.
These tweaks can make your Homemade Cheesy Chicken Noodle Soup even more enjoyable!
For more delicious recipes, check out our recipe category or try making Roasted Carrot Soup for a comforting dish. You can also explore Spaghetti with Garlic and Oil for a quick meal option.
For more information on the health benefits of chicken, you can visit Healthline.
PrintDelicious Cheesy Chicken Noodle Soup in Under 30 Minutes
Creamy Cheesy Chicken Noodle Soup in Under 30 Minutes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
- 2 cups cooked chicken, shredded
- 8 oz egg noodles
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups cheddar cheese, shredded
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp butter
- 1 tbsp olive oil
Instructions
- Heat butter and olive oil in a large pot over medium heat.
- Add onion, carrots, and celery. Cook for 5 minutes until softened.
- Stir in garlic and cook for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add egg noodles and cook for 8 minutes until tender.
- Reduce heat to low. Stir in shredded chicken and heavy cream.
- Gradually add cheddar cheese, stirring until melted.
- Season with salt and pepper.
- Simmer for 5 minutes until heated through.
- Serve warm.
Notes
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg












Leave a Reply