Discover the perfect Air Fryer Garlic Parmesan Fries—crispy, flavorful, and healthy.
Author:Emily
Prep Time:15 minutes
Cook Time:18 minutes
Total Time:33 minutes
Yield:4 servings 1x
Category:Side Dish
Method:Air Frying
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
3 medium Russet Potatoes (Washed and peeled if desired)
2 tablespoons Olive Oil (For coating)
1 teaspoon Garlic Powder (For flavor)
1/2 cup Parmesan Cheese (Freshly grated)
2 tablespoons Parsley (Chopped for garnish)
to taste Salt
to taste Black Pepper
Instructions
Prepare the Potatoes: Wash and peel russet potatoes if desired, then slice into ¼ inch sticks. Rinse in cold water to remove excess starch and pat dry.
Season the Fries: In a bowl, toss sliced potatoes with olive oil, then add garlic powder, salt, and pepper. Mix thoroughly.
Preheat Air Fryer: Set the air fryer to 375°F (190°C) and preheat for about 5 minutes.
Air Fry: Arrange seasoned fries in a single layer in the fryer basket. Cook for 15 to 18 minutes, shaking halfway through.
Finish & Serve: Check for crispiness and transfer to a serving bowl. Sprinkle with parmesan cheese and garnish with parsley.