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Alfredo Chicken Lasagna: 5 Creamy Layers of Comfort

Alfredo Chicken Lasagna
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Creamy Alfredo Chicken Lasagna is a rich, creamy, and comforting twist on the classic Italian favorite. Layered with tender shredded chicken, velvety Alfredo sauce, and gooey melted cheese, this baked dish is perfect for family dinners, meal prep, or special occasions.

Ingredients

Scale
  • 4 tbsp (60 g) butter
  • 3 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 2 cups (480 ml) milk
  • 1 cup (240 ml) heavy cream
  • 1 ½ cups (150 g) grated Parmesan cheese
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp nutmeg (optional)
  • 9 lasagna noodles (cooked al dente)
  • 3 cups (375 g) shredded cooked chicken
  • 1 cup (250 g) ricotta cheese
  • 2 cups (200 g) shredded mozzarella cheese
  • ½ cup (50 g) grated Parmesan cheese
  • 1 tbsp chopped parsley (for garnish)

Instructions

  1. In a saucepan, melt butter over medium heat. Add garlic and cook 1 minute. Stir in flour, then whisk in milk and cream until smooth. Simmer 3–4 minutes until thickened. Add Parmesan, salt, pepper, and nutmeg. Remove from heat.
  2. Toss shredded chicken with half of the Alfredo sauce to coat evenly.
  3. Spread a thin layer of Alfredo sauce in a 9×13-inch baking dish. Add 3 noodles, half the chicken mixture, ricotta, and mozzarella. Repeat layers, finishing with noodles, sauce, and cheese.
  4. Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake 15 more minutes until golden and bubbly.
  5. Let rest 10 minutes before slicing. Garnish with chopped parsley and serve warm.

Notes

    Nutrition

    Find it online: https://quizsavor.com/alfredo-chicken-lasagna/

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