Amish Breakfast Casserole: 5 Hearty Comfort Food Recipes
Amish Breakfast Casserole is a hearty, comforting classic made with sausage, bacon, eggs, hash browns, and cottage cheese for a creamy, protein-rich bake.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb bulk pork sausage
- 1/2 lb sliced bacon
- 1 medium onion, chopped
- 6 large eggs
- 4 cups shredded hash browns (thawed if frozen)
- 2 cups shredded cheddar cheese
- 1 1/2 cups small curd cottage cheese
- 1 1/4 cups shredded Swiss cheese
- Salt and pepper to taste
- Optional: chopped green bell peppers, jalapeños, spinach, or diced tomatoes
Instructions
- Preheat to 350°F (175°C) and grease a 9×13-inch baking dish.
- Brown sausage in a skillet; drain and remove. In the same pan, cook bacon until crispy, drain, and crumble. Sauté onion in a little bacon grease until translucent.
- In a large bowl, whisk eggs with salt and pepper. Add hash browns, cheddar cheese, Swiss cheese, cottage cheese, and cooked meats and onion. Mix until well combined.
- Pour mixture into prepared baking dish. Spread evenly and bake uncovered for 35–40 minutes, or until eggs are set and top is golden.
- Let rest 5–10 minutes before slicing. Serve warm and enjoy this classic Amish comfort breakfast.
Notes
- Perfect for holidays, brunches, or everyday mornings.
- This casserole delivers old-fashioned flavor and wholesome satisfaction in every bite.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 31g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Find it online: https://quizsavor.com/amish-breakfast-casserole/