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Amish Snow Day Soup: 6 Cozy Recipes for Winter Warmth

Amish Snow Day Soup
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A bowl of Cozy Amish Snow Day Soup to chase away the chill, perfect for winter evenings.

Ingredients

Scale
  • 2 tablespoons Olive Oil
  • 1 Onion (Diced, can substitute with shallots)
  • 3 cloves Garlic (Minced or garlic powder)
  • 2 Carrots (Chopped; any root vegetable can substitute)
  • 2 Celery (Chopped; can substitute with leeks)
  • 2 cups Potato (Cubed; replace with cauliflower or zucchini for low-carb)
  • 1 cup Corn (Can use frozen corn)
  • 14 ounce Diced Tomatoes (With juice; fresh tomatoes or tomato sauce can substitute)
  • 6 cups Vegetable/Chicken Broth (Homemade stock or low-sodium varieties work well)
  • 1 teaspoon Thyme (Dried; fresh herbs can replace in higher amounts)
  • 1 teaspoon Oregano (Dried; fresh herbs can replace in higher amounts)
  • Salt (Adjust to taste)
  • Pepper (Adjust to taste)
  • 1 cup Egg Noodles (Can substitute with any pasta or omit for low-carb)
  • ½ cup Heavy Cream (Use coconut milk for dairy-free)

Instructions

  1. Heat 2 tablespoons of olive oil in a large pot over medium heat until shimmering.
  2. Sauté 1 diced onion for about 5 minutes until translucent; add 3 minced garlic cloves, 2 chopped carrots, and 2 chopped celery stalks, cooking for an additional 5 minutes.
  3. Incorporate 2 cups of cubed potatoes, 1 cup of corn, and a 14-ounce can of diced tomatoes into the pot, stirring well.
  4. Add 6 cups of broth and 1 teaspoon each of dried thyme and oregano, along with salt and pepper to taste; bring to a rolling boil.
  5. Reduce heat to low and let the soup simmer uncovered for about 20 minutes.
  6. Stir in 1 cup of egg noodles and ½ cup of heavy cream; cook for an additional 5 minutes.
  7. Taste and adjust seasoning with more salt and pepper if needed; add lemon juice if desired.
  8. Ladle soup into bowls, garnishing with chopped fresh parsley; serve warm with crusty bread.

Notes

    Nutrition

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