Apple Butter Cinnamon Rolls are the ultimate fall treat, bringing warmth and cozy vibes right to your kitchen. These irresistibly soft and fluffy rolls are filled with silky apple butter and spiced with fragrant cinnamon, making them perfect for a comforting breakfast or delightful dessert. Drizzled with a creamy vanilla glaze, they are sure to be a family favorite during the chilly autumn mornings. Let’s dive into this easy and delicious recipe that captures the essence of the season!

Why You’ll Love This Apple Butter Cinnamon Rolls

There are countless reasons to love these Apple Butter Cinnamon Rolls. Firstly, they are incredibly soft, making each bite a delightful experience. Secondly, the use of apple butter in the filling adds a unique twist that enhances the traditional flavor profile of apple cinnamon rolls. Thirdly, they are easy to make, perfect for both novice and seasoned bakers alike. Additionally, these rolls can be prepared ahead of time, making them ideal for busy mornings. You can also customize them with various toppings or fillings, offering endless variations. Plus, they are sure to impress your family and friends at gatherings. Lastly, they pair perfectly with a warm beverage, creating a cozy, inviting atmosphere.

Ingredients for Apple Butter Cinnamon Rolls

Gather these items:

1 cup warm milk (about 110°F)
2 ¼ teaspoons active dry yeast
¼ cup granulated sugar
1 large egg
4 tablespoons unsalted butter, melted
3 ½ cups all-purpose flour
1 teaspoon salt
¾ cup apple butter (store-bought or homemade)
¼ cup brown sugar
2 teaspoons cinnamon
¼ teaspoon nutmeg
1 tablespoon melted butter
1 cup powdered sugar
2 tablespoons milk or cream
½ teaspoon vanilla extract
Pinch of cinnamon (optional)

How to Make Apple Butter Cinnamon Rolls Step-by-Step

Step 1: Combine warm milk, sugar, and yeast in a large bowl. Let sit for 5–10 minutes until frothy.
Step 2: Add melted butter, egg, and salt. Gradually mix in flour until a soft dough forms. Knead for 6–8 minutes until smooth and elastic.
Step 3: Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Step 4: Mix apple butter, brown sugar, cinnamon, and nutmeg in a small bowl.
Step 5: Roll dough into a 14×18-inch rectangle. Brush with melted butter and spread the apple butter mixture evenly.
Step 6: Roll tightly from the long side, cut into 12 even pieces, and arrange in a greased 9×13-inch pan.
Step 7: Cover and let rise for 30–45 minutes until puffy.
Step 8: Bake at 350°F (175°C) for 25–30 minutes or until golden brown.
Step 9: Whisk powdered sugar, milk, and vanilla. Drizzle over warm rolls before serving.

Irresistible Apple Butter Cinnamon Rolls for Fall Mornings - Apple Butter Cinnamon Rolls - main visual representation

Pro Tips for the Best Apple Butter Cinnamon Rolls

Keep these in mind:

Serve warm for the best taste.
These rolls can be made ahead and reheated for a quick breakfast option.
Using homemade apple butter can enhance the flavor significantly.
To ensure fluffy rolls, do not skip the rising times.
For a twist, try adding chopped nuts or dried fruits to the filling.

Best Ways to Serve Apple Butter Cinnamon Rolls

These delicious rolls are perfect on their own but can be paired with:

Cream cheese frosting for added sweetness.
Fresh fruits like apples or pears to complement the flavors.
Coffee or chai tea for a cozy morning beverage.

How to Store and Reheat Apple Butter Cinnamon Rolls

To store, place any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. When ready to enjoy, warm them in the oven at 350°F (175°C) for about 10 minutes, or microwave for 20-30 seconds. This will refresh their soft, fluffy texture, making them almost as good as freshly baked!

Frequently Asked Questions About Apple Butter Cinnamon Rolls

What’s the secret to perfect Apple Butter Cinnamon Rolls?

The secret lies in ensuring that your dough is well-kneaded and allowed to rise properly. Using fluffy cinnamon rolls with apple butter ensures a moist texture and rich flavor.

Can I make Apple Butter Cinnamon Rolls ahead of time?

Absolutely! You can prepare the rolls and refrigerate them before baking. Just let them rise again before baking to achieve that perfect fluffiness.

How do I avoid common mistakes with Apple Butter Cinnamon Rolls?

To avoid mistakes, be sure not to skip the dough rising times. Also, measure your ingredients accurately to keep the texture light and airy. Using the best apple butter for baking will enhance the flavor and moisture.

Variations of Apple Butter Cinnamon Rolls You Can Try

Experimenting with your rolls can lead to delightful new flavors!

Try adding spiced apple cinnamon roll recipe variations with additional spices like cloves or allspice.
For a seasonal twist, incorporate pumpkin puree into the dough for a fall-inspired treat.
Consider making apple pie cinnamon rolls by adding pie filling along with the apple butter filling.

These adaptations can create a unique dessert experience, enhancing your enjoyment of the season!

Irresistible Apple Butter Cinnamon Rolls for Fall Mornings

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Irresistibly Cozy Apple Butter Cinnamon Rolls – A Dreamy Fall Breakfast Sweet. These rolls are soft, fluffy, and filled with warm fall flavors.

Author: Emily
Prep Time: 1 hour
Cook Time: 30 minutes
Total Time: 1 hour 55 minutes
Yield: 12 rolls 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup warm milk (about 110°F)
2 ¼ teaspoons active dry yeast
¼ cup granulated sugar
1 large egg
4 tablespoons unsalted butter, melted
3 ½ cups all-purpose flour
1 teaspoon salt
¾ cup apple butter (store-bought or homemade)
¼ cup brown sugar
2 teaspoons cinnamon
¼ teaspoon nutmeg
1 tablespoon melted butter
1 cup powdered sugar
2 tablespoons milk or cream
½ teaspoon vanilla extract
Pinch of cinnamon (optional)

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Instructions

Combine warm milk, sugar, and yeast in a large bowl. Let sit for 5–10 minutes until frothy.
Add melted butter, egg, and salt. Gradually mix in flour until a soft dough forms. Knead for 6–8 minutes until smooth and elastic.
Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Mix apple butter, brown sugar, cinnamon, and nutmeg in a small bowl.
Roll dough into a 14×18-inch rectangle. Brush with melted butter and spread the apple butter mixture evenly.
Roll tightly from the long side, cut into 12 even pieces, and arrange in a greased 9×13-inch pan.
Cover and let rise for 30–45 minutes until puffy.
Bake at 350°F (175°C) for 25–30 minutes or until golden brown.
Whisk powdered sugar, milk, and vanilla. Drizzle over warm rolls before serving.