Apple Butter Cookies are the ultimate fall treat, blending the warm flavors of apple butter with spices like cinnamon and nutmeg. This recipe for soft and spiced apple butter cookies will have your kitchen filled with a cozy aroma, making it a perfect choice for autumn gatherings or simple family dinners. These cookies are not just delicious; they are also incredibly easy to make, leaving you with soft, chewy cookies that everyone will love.

Why You’ll Love This Apple Butter Cookies

These cookies are not only tasty but come with numerous benefits. First, they are soft apple butter cookies that melt in your mouth. Second, their warm spices make them ideal for the fall season, perfect for cozy evenings. Third, they are versatile and can be made as chewy apple butter cookies or spiced apple butter cookies depending on your preference. Fourth, this recipe is simple and requires minimal ingredients, making it an easy apple butter cookie recipe for beginners. Fifth, they can be paired with coffee or tea, enhancing your snack experience. Lastly, these cookies are perfect for sharing with friends and family, creating memorable moments around the table.

Ingredients for Apple Butter Cookies

Gather these items:

½ cup unsalted butter, softened
½ cup brown sugar
½ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
½ cup apple butter
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon ground nutmeg
¼ teaspoon salt

How to Make Apple Butter Cookies Step-by-Step

Step 1: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
Step 2: In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy. Add egg and vanilla; mix well.
Step 3: Mix in apple butter until fully combined.
Step 4: In a separate bowl, whisk together flour, baking soda, cinnamon, cloves, nutmeg, and salt.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Scoop tablespoon-sized balls onto the prepared sheets, spacing them 2 inches apart.
Step 6: Bake for 8–10 minutes until the edges are set but the centers look soft. Cool for 5 minutes on the tray, then transfer to a wire rack to cool completely.

Pro Tips for the Best Apple Butter Cookies

Keep these in mind:

These cookies are perfect for pairing with coffee or tea.
Adjust spices to taste for a more personalized flavor.
Store in an airtight container to maintain freshness.
For a unique twist, consider adding nuts or chocolate chips to the dough.

Best Ways to Serve Apple Butter Cookies

These cookies are delightful on their own, but you can elevate your serving experience. Pair them with a scoop of vanilla ice cream for a decadent dessert or serve them alongside a warm cup of spiced tea. For a festive touch, dust them with powdered sugar or serve with a side of cream cheese frosting. They also make excellent apple butter treats for parties or gatherings.

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How to Store and Reheat Apple Butter Cookies

To store your cookies, place them in an airtight container at room temperature. They can last up to a week, making them a great option for meal prep. When you’re ready to enjoy them again, simply reheat them in the microwave for a few seconds, or enjoy them at room temperature for the best flavor.

Frequently Asked Questions About Apple Butter Cookies

What’s the secret to perfect Apple Butter Cookies?

The secret lies in not overmixing the dough. This ensures that your cookies remain soft and chewy. Using high-quality apple butter also enhances the flavor, making your cookies irresistible.

Can I make Apple Butter Cookies ahead of time?

Absolutely! You can prepare the dough in advance and refrigerate it for up to three days. Just let it sit at room temperature for a few minutes before baking for the best results.

How do I avoid common mistakes with Apple Butter Cookies?

To prevent dry cookies, measure your flour correctly. Using a kitchen scale can help. Also, be sure to monitor the baking time closely to avoid overbaking, which can lead to a tougher texture.

Variations of Apple Butter Cookies You Can Try

There are several enjoyable variations to consider for your cookies. You can create apple butter oatmeal cookies by adding oats to the mix for added texture. For a healthier option, try a gluten-free apple butter cookie recipe by substituting regular flour for gluten-free flour. You can also experiment with adding chocolate chips or nuts for a delightful crunch. Lastly, consider making vegan apple butter cookies by replacing the egg with a flaxseed meal mixture or applesauce.

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For more delicious recipes, check out our Easy Cinnamon Rolls or Apple Pie. If you’re interested in learning about the nutritional benefits of apples, visit Healthline for more information.

Delicious Apple Butter Cookies You’ll Want to Bake Again

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Soft & Spiced Apple Butter Cookies You’ll Bake Again and Again

Author: Emily
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

½ cup unsalted butter, softened
½ cup brown sugar
½ cup granulated sugar
1 large egg
1 teaspoon vanilla extract
½ cup apple butter
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon ground nutmeg
¼ teaspoon salt

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Instructions

Preheat to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy. Add egg and vanilla; mix well.
Mix in apple butter until fully combined.
In a separate bowl, whisk together flour, baking soda, cinnamon, cloves, nutmeg, and salt.
Gradually add dry ingredients to wet, mixing just until combined. Scoop tablespoon-sized balls onto prepared sheets, spacing 2 inches apart.
Bake 8–10 minutes until edges are set but centers look soft. Cool 5 minutes on tray, then transfer to wire rack to cool completely.