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Apple Cider Glazed Chicken: A 400°F Amazing Dish

Apple Cider Glazed Chicken
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This Apple Cider Glazed Chicken recipe offers a delightful blend of sweet and tangy flavors, perfect for a quick and satisfying weeknight meal. This gluten-free dish transforms ordinary chicken thighs into a mouthwatering feast in just 40 minutes, making it ideal for busy schedules.

Ingredients

Scale
  • 1 pound Chicken Thighs (skin-on)
  • 1 cup Apple Cider (can substitute with apple juice)
  • 2 tablespoons Dijon Mustard (yellow mustard can be used as a substitute)
  • 2 tablespoons Olive Oil (can replace with vegetable oil)
  • 1 teaspoon Thyme (fresh or dried, substitute with rosemary if preferred)
  • 3 cloves Garlic (minced, garlic powder can be used if fresh is unavailable)
  • Salt (to taste)
  • Pepper (to taste)

Instructions

  1. Preheat your oven to 400°F (200°C). This temperature is crucial for achieving perfectly glazed chicken with a caramelized finish.
  2. In a mixing bowl, combine the apple cider, Dijon mustard, olive oil, thyme, minced garlic, salt, and pepper. Whisk these ingredients together until they create a smooth, glossy glaze.
  3. Place your chicken thighs skin-side up in a baking dish, ensuring they fit snugly. Pour the prepared apple cider glaze evenly over the chicken, making sure each thigh is well-coated for maximum flavor.
  4. Slide the baking dish into the preheated oven and bake for about 25 minutes. Keep an eye on the chicken as it cooks, watching for it to reach an internal temperature of 165°F (75°C) and develop a beautiful caramelized color.
  5. Once your Apple Cider Glazed Chicken is beautifully golden and cooked through, remove it from the oven. Cover it lightly with foil and let it rest for 5-10 minutes. This resting period allows the juices to redistribute, ensuring each bite of chicken is as succulent as the last. After resting, it’s time to serve and savor your chicken with apple cider glaze!

Notes

  • Ensure even coating of glaze for best flavor. Uneven coating can lead to bland bites of apple cider glazed chicken.
  • Allow chicken to rest after baking. This step is key for juicy, tender meat, as it lets the juices redistribute evenly throughout your apple cider glazed chicken.
  • Monitor cook time to prevent over-browning. If the glazed chicken starts to brown too quickly, cover it with aluminum foil.
  • Use a meat thermometer to ensure your Apple Cider Glazed Chicken reaches an internal temperature of 165°F (75°C) for safe and delicious eating.
  • Customize the glaze by adding spices like chili flakes for a unique kick—tailor the apple cider chicken glaze to your family’s taste preferences.

Nutrition

Find it online: https://quizsavor.com/apple-cider-glazed-chicken/

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