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Apple Coleslaw Salad Sweet: 5 Reasons to Love It

Apple Coleslaw Salad Sweet

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A crisp, refreshing Apple Coleslaw Salad recipe that combines sweet-tart apples with crunchy coleslaw mix, celery, and green onions, tossed in a creamy, tangy dressing. Perfect as a vibrant side dish for any meal.

Ingredients

Scale
  • 1 bag (16 ounces) coleslaw mix
  • 1 Granny Smith apple, sliced into thin matchsticks
  • ½ cup diced celery
  • 5 green onions, finely sliced
  • ½ cup apple cider vinegar
  • ½ cup granulated white sugar
  • 3 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon red pepper flakes
  • ¾ cup mayonnaise

Instructions

  1. In a large mixing bowl, combine the coleslaw mix, Granny Smith apple matchsticks, diced celery, and finely sliced green onions.
  2. In a separate medium bowl, whisk together the mayonnaise, apple cider vinegar, granulated white sugar, olive oil, Dijon mustard, and red pepper flakes until the dressing is smooth and well combined.
  3. Pour the creamy dressing over the prepared vegetable and apple mixture. Gently toss all ingredients together, ensuring everything is evenly coated. Cover the bowl tightly with plastic wrap and refrigerate for at least 1-2 hours (or ideally 3-4 hours) to allow the flavors to meld and the salad to chill thoroughly.
  4. Before serving, give the Apple Coleslaw Salad a final stir. Taste and adjust seasoning if necessary. Serve chilled, garnished with fresh herbs or toasted nuts if desired.

Notes

    Nutrition