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Apple Cranberry Coleslaw: A 1-Bowl Amazing Side

Apple Cranberry Coleslaw
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This Apple Cranberry Coleslaw is a vibrant, crunchy dish that elevates any meal with its refreshing flavors. It is a crowd-pleaser that brings a burst of flavor to any meal. Perfect for barbecues or a light family dinner, this coleslaw is quick to whip up and can easily adapt to your dietary needs—whether you’re looking for a lighter dressing, protein boost, or vegan options. Plus, the delightful combination of crisp cabbage, sweet apples, and tart cranberries is both satisfying and healthy!

Ingredients

Scale
  • 4 cups shredded green cabbage
  • 2 cups shredded red cabbage (optional)
  • 1 large apple (Granny Smith or Honeycrisp), julienned or thinly sliced
  • 1/2 cup dried cranberries
  • 1/2 cup shredded carrots
  • 1/4 cup chopped green onions (optional)
  • 1/2 cup mayonnaise
  • 2 tbsp Greek yogurt or sour cream
  • 1 tbsp apple cider vinegar
  • 1 tbsp honey or maple syrup
  • 1 tsp Dijon mustard
  • Salt to taste
  • Black pepper to taste
  • Juice of 1 lemon

Instructions

  1. Begin by coring and thinly slicing one large apple, preferably Granny Smith or Honeycrisp. To maintain its vibrant color and prevent browning, toss the apple slices in the juice of one lemon.
  2. In a large mixing bowl, combine 4 cups of shredded green cabbage and, if desired, 2 cups of shredded red cabbage for added color. Next, stir in 1/2 cup of shredded carrots, 1/2 cup of dried cranberries, and the previously prepared apple slices. If you like, add 1/4 cup of chopped green onions and 1/4 cup of chopped pecans or walnuts for extra flavor and crunch.
  3. In a small bowl, whisk together 1/2 cup of mayonnaise, 2 tablespoons of Greek yogurt, and 1 tablespoon of apple cider vinegar until smooth. Then, add 1 tablespoon of honey or maple syrup, 1 teaspoon of Dijon mustard, and sprinkle in salt and black pepper to taste.
  4. Pour the prepared dressing over the vegetable and apple mixture, using tongs or a large spoon to gently toss everything together until well coated. Once combined, cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes.

Notes

  • Letting the coleslaw rest enhances the flavors.
  • Add nuts before serving to keep their crunch intact.
  • If you choose fresh cranberries, be mindful to add extra honey or maple syrup to balance the tartness in the Apple Cranberry Coleslaw.
  • For a dairy-free version, swap out mayonnaise and yogurt for plant-based alternatives while keeping the same great taste.
  • Feel free to incorporate additional veggies or fruits, like radishes or pomegranate seeds, to keep this coleslaw fresh and exciting every time!

Nutrition

Find it online: https://quizsavor.com/apple-cranberry-coleslaw/

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