Irresistible Apple Upside Down Cake for Cozy Afternoons

Apple Upside Down Cake is a delightful dessert that combines the sweetness of caramelized apples with a moist, flavorful cake. This nostalgic recipe is perfect for cozy afternoons and gatherings, bringing warmth and comfort to your table. The contrast between the tender cake and the luscious apple topping creates a beautifully balanced flavor that is hard to resist. Whether you’re hosting a gathering or simply indulging yourself, this cake is sure to impress!

Why You’ll Love This Apple Upside Down Cake

This Apple Upside Down Cake is not just a treat for the taste buds but also an experience to savor. Here are some reasons why you’ll adore this recipe:

• It features caramelized apples that add a rich sweetness.
• The cake is incredibly moist, thanks to ingredients like butter and milk.
• This dessert is simple to make, perfect for beginners—an easy apple upside down cake.
• It’s a fantastic way to use fresh, seasonal apples, making it ideal for fall dessert ideas with apples.
• Serve it warm with vanilla ice cream for an unforgettable treat.
• It’s a classic recipe that brings back childhood memories, perfect for family gatherings.

This recipe falls under the American cuisine category and is suitable for vegetarians, making it a versatile option for various occasions.

Ingredients for Apple Upside Down Cake

Gather these items:

• 1/2 cup Unsalted Butter
• 1 cup Brown Sugar
• 1 teaspoon Ground Cinnamon
• 1 1/2 cups All-Purpose Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1 cup Granulated Sugar
• 2 large Eggs
• 1 teaspoon Vanilla Extract
• 1/2 cup Milk
• 3 medium-sized Apples (Granny Smith or Honeycrisp)

How to Make Apple Upside Down Cake Step-by-Step

1. Step 1: Prepare the Apples: Peel, core, and slice the apples into thin wedges.
2. Step 2: Make the Caramel Base: Melt the butter, brown sugar, and cinnamon in a saucepan over medium heat.
3. Step 3: Arrange the Apples: Layer the apple slices over the caramel base in the cake pan.
4. Step 4: Prepare the Cake Batter: Mix the dry ingredients and cream sugar with eggs, then combine.
5. Step 5: Combine and Bake: Spread the batter over apples and bake at 350°F for 40-45 minutes.
6. Step 6: Cool and Serve: Cool for 10 minutes before inverting to serve.

Pro Tips for the Perfect Apple Upside Down Cake

Keep these in mind:

• Use fresh, high-quality apples for the best flavor.
• Make sure to melt the butter completely for a smooth caramel base.
• For a more intense flavor, consider adding a pinch of nutmeg along with the cinnamon.
• Let the cake cool before inverting to avoid breaking.

Best Ways to Serve Apple Upside Down Cake

This cake is delicious on its own, but here are some serving suggestions:

• Top with a scoop of vanilla ice cream for a delightful contrast.
• Serve with a drizzle of caramel sauce for extra indulgence.
• Pair with a dollop of whipped cream for a light touch.

How to Store and Reheat Apple Upside Down Cake

To store, keep your Apple Upside Down Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, simply warm in the oven at 350°F for about 10 minutes. This cake is also a great option for meal prep, as it can easily be made ahead of time.

Frequently Asked Questions About Apple Upside Down Cake

What’s the secret to perfect Apple Upside Down Cake?

The secret lies in using ripe, fresh apples and ensuring the caramel is cooked just right to avoid bitterness. This creates a stunning layer of flavor with the moist cake beneath.

Can I make Apple Upside Down Cake ahead of time?

Absolutely! You can prepare the cake a day in advance. Just store it covered in the refrigerator and bring it to room temperature before serving for the best taste.

How do I avoid common mistakes with Apple Upside Down Cake?

To avoid mistakes, ensure your oven is preheated and check for doneness by inserting a toothpick. Avoid overmixing the batter to keep the cake tender and fluffy.

Variations of Apple Upside Down Cake You Can Try

Feel free to customize your cake with these variations:

• For a twist, try a skillet apple upside down cake for a rustic presentation.
• Incorporate nuts like walnuts or pecans for added texture.
• Use a mix of apples for a more complex flavor profile, such as adding Caramel Apple Cake elements.

For more delicious recipes, check out easy cinnamon rolls or buttermilk pancakes with maple syrup apples.

Irresistible Apple Upside Down Cake for Cozy Afternoons

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This Apple Upside Down Cake combines caramelized apples and moist cake, creating a nostalgic and delicious dessert.

• Author: Emily
• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Total Time: 75 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1/2 cup Unsalted Butter
• 1 cup Brown Sugar
• 1 teaspoon Ground Cinnamon
• 1 1/2 cups All-Purpose Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1 cup Granulated Sugar
• 2 large Eggs
• 1 teaspoon Vanilla Extract
• 1/2 cup Milk
• 3 medium-sized Apples (Granny Smith or Honeycrisp)

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Instructions

1. Prepare the Apples: Peel, core, and slice the apples into thin wedges.
2. Make the Caramel Base: Melt the butter, brown sugar, and cinnamon in a saucepan over medium heat.
3. Arrange the Apples: Layer the apple slices over the caramel base in the cake pan.
4. Prepare the Cake Batter: Mix the dry ingredients and cream sugar with eggs, then combine.
5. Combine and Bake: Spread the batter over apples and bake at 350°F for 40-45 minutes.
6. Cool and Serve: Cool for 10 minutes before inverting to serve.

Notes

Nutrition

• Serving Size: 1 slice
• Calories: 300
• Sugar: 25 g
• Sodium: 200 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 60 mg