Irresistible Apple Upside Down Cake for Cozy Afternoons
This Apple Upside Down Cake combines caramelized apples and moist cake, creating a nostalgic and delicious dessert.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup Unsalted Butter
- 1 cup Brown Sugar
- 1 teaspoon Ground Cinnamon
- 1 1/2 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 cup Granulated Sugar
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1/2 cup Milk
- 3 medium-sized Apples (Granny Smith or Honeycrisp)
Instructions
- Prepare the Apples: Peel, core, and slice the apples into thin wedges.
- Make the Caramel Base: Melt the butter, brown sugar, and cinnamon in a saucepan over medium heat.
- Arrange the Apples: Layer the apple slices over the caramel base in the cake pan.
- Prepare the Cake Batter: Mix the dry ingredients and cream sugar with eggs, then combine.
- Combine and Bake: Spread the batter over apples and bake at 350°F for 40-45 minutes.
- Cool and Serve: Cool for 10 minutes before inverting to serve.
Notes
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25 g
- Sodium: 200 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 60 mg
Find it online: https://quizsavor.com/apple-upside-down-cake/