Name: Artichoke Heart Salad: 5 Reasons to Love This Fresh Medley
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 1 can of artichoke hearts, drained; 1 cup cherry tomatoes, halved; 1/2 red onion, thinly sliced; 1/4 cup olives, sliced; 1/4 cup feta cheese, crumbled; 2 tablespoons olive oil; 1 tablespoon lemon juice; Salt and pepper to taste

Artichoke Heart Salad: 5 Reasons to Love This Fresh Medley

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A refreshing salad featuring artichoke hearts.

Author: Emily
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Salad
Method: Mixing
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

Scale

1 can of artichoke hearts, drained
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1/4 cup olives, sliced
1/4 cup feta cheese, crumbled
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper to taste

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Instructions

Drain the artichoke hearts and cut them into quarters.
In a bowl, combine artichoke hearts, cherry tomatoes, red onion, and olives.
In a small bowl, whisk together olive oil and lemon juice.
Pour the dressing over the salad and toss gently.
Add feta cheese and season with salt and pepper.
Serve immediately or chill for 30 minutes before serving.

Notes

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 2g
Sodium: 300mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 3g
Protein: 4g
Cholesterol: 10mg

Find it online: https://quizsavor.com/artichoke-heart-salad/