Avocado Deviled Eggs: 5 Reasons to Love This Creamy Delight
Creamy Avocado Deviled Eggs – The Ultimate Deviled Eggs Without Mayo
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 deviled egg halves 1x
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6 large eggs
- 1 ripe avocado
- 1 tablespoon fresh lemon juice (15 ml)
- 1 teaspoon Dijon mustard
- 1 small garlic clove, minced
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- Optional: paprika or chopped chives for garnish
Instructions
- Place eggs in a saucepan and cover with cold water by 1 inch. Bring to a gentle boil, then remove from heat, cover, and let sit 10–12 minutes. Transfer to an ice bath for 5–10 minutes before peeling.
- Peel cooled eggs and slice in half lengthwise. Carefully remove yolks and place them in a mixing bowl.
- Mash egg yolks with ripe avocado. Add lemon juice, Dijon mustard, minced garlic, salt, and pepper. Blend until smooth and creamy.
- Spoon or pipe the avocado mixture evenly into the egg white halves.
- Sprinkle with paprika or chopped chives. Serve immediately for best freshness.
Notes
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 140
- Sugar: 0g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://quizsavor.com/avocado-deviled-eggs/