Bake Biscoff Truffles are the ultimate indulgence, merging creamy sweetness with the unique spiced flavor of Biscoff cookies. These no-bake delights are not only easy to prepare but also make for the perfect dessert during the festive season, parties, or simply as a sweet treat to enjoy at home. With a handful of simple ingredients, you can whip up a batch that will have everyone asking for seconds!
Why You’ll Love This Bake Biscoff Truffles
There are countless reasons to love these truffles! First, they are incredibly easy to prepare, making them perfect for those who want to make Biscoff truffles quickly. Second, they require no baking, which means you won’t have to worry about turning on the oven, especially during hot summer months. Additionally, they offer a delightful combination of flavors – creamy, spiced, and sweet. Whether you’re looking for easy Biscoff truffles recipe or a crowd-pleaser for parties, these truffles fit the bill. Plus, they can easily be made vegan or gluten-free, accommodating various dietary needs!
Ingredients for Bake Biscoff Truffles
Gather these items:
- 1½ cups (135g) Biscoff cookie crumbs
- ½ cup (120g) Biscoff cookie butter
- 4 oz (113g) cream cheese, softened
- 10 oz (285g) white or dark chocolate
- 1 tbsp coconut oil (optional)
- Crushed cookies or sprinkles for garnish
How to Make Bake Biscoff Truffles Step-by-Step
- Step 1: Combine cookie crumbs, cream cheese, and Biscoff spread. Mix into dough.
- Step 2: Roll into 1-inch balls and place on a lined tray.
- Step 3: Chill for 30–45 minutes.
- Step 4: Melt chocolate with coconut oil until smooth.
- Step 5: Dip truffles in chocolate and return to tray.
- Step 6: Garnish immediately with sprinkles or crumbs.
- Step 7: Chill until set and serve.
Pro Tips for the Best Bake Biscoff Truffles
Keep these in mind:
- These truffles are perfect for Christmas dessert trays, gifting, or holiday parties.
- For a unique twist, consider using different types of chocolate for dipping, such as dark or milk chocolate.
- Chilling the truffles for longer can enhance their flavor and texture.
Best Ways to Serve Bake Biscoff Truffles
These truffles are incredibly versatile. You can serve them on a platter as a centerpiece for your next gathering or package them as thoughtful gifts for friends and family. For special occasions, consider using Biscoff truffle dessert ideas like pairing them with a rich coffee or hot chocolate.
How to Store and Reheat Bake Biscoff Truffles
To keep your truffles fresh, store them in an airtight container in the refrigerator. They will last for up to a week. If you need to prepare them ahead of time, simply follow the final step of the instructions and chill them until set.
Frequently Asked Questions About Bake Biscoff Truffles
What’s the secret to perfect Bake Biscoff Truffles?
The key is to ensure that your mixture is well combined and chilled before dipping in chocolate. This helps maintain their shape and enhances the flavors!
Can I make Bake Biscoff Truffles ahead of time?
Absolutely! These truffles can be made a day in advance and stored in the fridge, making them a perfect option for parties.
How do I avoid common mistakes with Bake Biscoff Truffles?
Be sure to roll the truffles tightly and chill them properly before dipping. This prevents them from falling apart in the chocolate.
Variations of Bake Biscoff Truffles You Can Try
There are plenty of variations to explore! You can make Biscoff truffles with nuts by adding chopped nuts to the mixture or decorating the truffles. For a vegan option, substitute cream cheese with a plant-based alternative and use vegan chocolate. If you’re looking for a gluten-free version, ensure all your ingredients are certified gluten-free. Experiment with different flavorings or fillings to create your own unique twist!
For more delicious dessert ideas, check out our desserts category. If you’re interested in making other sweet treats, you might enjoy our easy cinnamon rolls or pistachio pavlova meringue cakes. You can also learn about the health benefits of Biscoff cookie butter for a deeper appreciation of this delightful ingredient.
PrintBake Biscoff Truffles: 6 Irresistible Dessert Ideas
These No-Bake Biscoff Truffles are rich, creamy, and filled with the irresistible spiced flavor of Biscoff cookies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 55 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1½ cups (135g) Biscoff cookie crumbs
- ½ cup (120g) Biscoff cookie butter
- 4 oz (113g) cream cheese, softened
- 10 oz (285g) white or dark chocolate
- 1 tbsp coconut oil (optional)
- Crushed cookies or sprinkles for garnish
Instructions
- Combine cookie crumbs, cream cheese, and Biscoff spread. Mix into dough.
- Roll into 1-inch balls and place on a lined tray.
- Chill for 30–45 minutes.
- Melt chocolate with coconut oil until smooth.
- Dip truffles in chocolate and return to tray.
- Garnish immediately with sprinkles or crumbs.
- Chill until set and serve.
Notes
- Perfect for Christmas dessert trays, gifting, or holiday parties.
- Easy no-bake treats come together in under an hour.
Nutrition
- Serving Size: 1 truffle
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A












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