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Bake Sugar Cookie Truffles That Will Delight Everyone

Bake Sugar Cookie Truffles

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Indulge in Decadent No-Bake Sugar Cookie Truffles that combine flavors of sugar cookies and a creamy filling, perfect for gifting and parties.

Ingredients

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  • 1 cup sugar cookies (store-bought or homemade)
  • 4 oz cream cheese (softened)
  • 1 cup melting wafers (vanilla)
  • 1/4 cup festive sprinkles (for decoration)

Instructions

  1. Prepare Workspace: Line a large baking sheet with parchment or wax paper.
  2. Process Cookies: Place sugar cookies into a food processor and pulse until fine crumbs.
  3. Mix Filling: In a mixing bowl, combine cookie crumbs with softened cream cheese and mix until thick.
  4. Form Balls: Scoop tablespoon-sized amounts and roll into balls, placing on the prepared sheet.
  5. Initial Chill: Freeze the truffles for 15 to 20 minutes until firm.
  6. Melt Coating: Melt the wafers in a microwave-safe bowl at 50% power, stirring every 30 seconds.
  7. Prep Dipping Tools: Modify a plastic fork for easier handling and have a toothpick ready.
  8. Dip Truffles: Working in small batches, dip each ball into melted coating and place back on the sheet.
  9. Set Coating: Chill the coated truffles in the refrigerator for about 5 minutes.
  10. Drizzle Decoration: Drizzle remaining melted coating over the truffles for an elegant finish.

Notes

    Nutrition