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Baked Beef Chimichanga For A Crispy, Healthy Delight

Baked Beef Chimichanga For
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Baked Beef Chimichanga is a culinary delight that promises all the comforting flavors and satisfying textures of its deep-fried cousin, but with a lighter, healthier twist. Achieve a golden-brown, crisp exterior with a warm, flavorful filling of seasoned chicken, beans, and cheese, perfect for any weeknight meal.

Ingredients

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  • 2 cups cooked shredded chicken
  • 1 ⅓ cup refried beans
  • 1 ⅓ cup salsa, your favorite kind
  • 2 teaspoons coriander (optional)
  • 1 tablespoon chili powder
  • 1 cup shredded Mexican cheese
  • 6 sliced green onions
  • 2–3 jalapeños, diced with seeds (remove seeds for no spice)
  • 3 tablespoons butter, melted
  • 6–8 taco-sized flour tortillas (8-inches)

Instructions

  1. In a large bowl, combine the cooked shredded chicken, refried beans, salsa, coriander (if using), chili powder, shredded Mexican cheese, sliced green onions, and diced jalapeños. Mix thoroughly.
  2. Preheat your oven to 400°F (200°C). Lightly grease a large baking sheet or line it with parchment paper.
  3. Slightly warm flour tortillas (microwave, oven, or skillet) to make them pliable and prevent tearing.
  4. Spoon about 1/2 to 3/4 cup of filling onto each warmed tortilla, slightly below the center. Fold the short sides inward, then fold the bottom edge up and over, rolling tightly to seal. Place seam-side down on the prepared baking sheet.
  5. Lightly brush or spray the tops and sides of each assembled chimichanga generously with melted butter to ensure a golden, crispy exterior.
  6. Bake in the preheated oven for 20 to 25 minutes, or until golden brown and crispy. For ultimate crispiness, flip halfway through baking.
  7. Remove from oven and let the chimichangas rest for 5 to 10 minutes before serving. Serve hot with your favorite toppings like sour cream, salsa, guacamole, fresh cilantro, or lime wedges.
  8. Store leftover chimichangas in an airtight container in the refrigerator for 3-4 days. Reheat in a 350°F (175°C) oven for 10-15 minutes or in an air fryer for best crispness.

Notes

    Nutrition

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