Baked Broccoli Mac Cheese is a delightful twist on the classic mac and cheese that has become a staple in many households. This dish combines the creamy, rich flavors of cheese with the nutritional benefits of broccoli, resulting in a comforting meal that both kids and adults will love. With its crispy golden top and creamy interior, it’s hard not to fall in love with this dish. Let’s dive into this easy baked broccoli mac and cheese recipe!

Why You’ll Love This Baked Broccoli Mac Cheese

This Baked Broccoli Mac Cheese stands out for several reasons. First, it’s a perfect blend of creamy and crunchy textures. The use of fresh broccoli florets not only adds color but also important nutrients, making it a healthier alternative to traditional mac and cheese. Second, it is incredibly easy to prepare, making it a great choice for busy weeknights. Third, this dish can easily be tailored to your preferences; whether you want to make it gluten-free or vegetarian, the possibilities are endless. Lastly, the addition of panko breadcrumbs on top creates an irresistible crunch, ensuring each bite is bursting with flavor. It’s not just a meal; it’s a comforting experience that embodies the essence of a classic Cheesy Broccoli Macaroni Casserole.

Ingredients for Baked Broccoli Mac Cheese

Gather these items:

8 oz elbow macaroni (or your favorite pasta)
2 cups fresh broccoli florets
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups whole milk (or half-and-half for extra creaminess)
1 1/2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1/2 teaspoon mustard powder (optional but recommended for tang)
1/2 cup panko breadcrumbs (for topping)
2 tablespoons melted butter (for topping)

How to Make Baked Broccoli Mac Cheese Step-by-Step

Step 1: Boil the pasta according to package directions until al dente. During the last 2 minutes of cooking, add the broccoli florets to the pot with the pasta. Drain and set aside.
Step 2: In a large skillet or saucepan, melt butter over medium heat. Add flour and whisk for 1-2 minutes to create a roux. Gradually add milk, whisking to avoid lumps. Continue to cook for 5-7 minutes until the sauce thickens.
Step 3: Stir in cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, pepper, and mustard powder. Stir until the cheese melts and the sauce is smooth.
Step 4: In a large mixing bowl, combine the cooked pasta, broccoli, and cheese sauce. Stir until everything is evenly coated.
Step 5: Transfer the mixture to a 9×13-inch baking dish. In a small bowl, combine panko breadcrumbs with melted butter and sprinkle over the top of the mac and cheese.
Step 6: Bake at 350°F (175°C) for 20-25 minutes, or until the top is golden and crispy.

Pro Tips for the Perfect Baked Broccoli Mac Cheese

Keep these in mind:

Use freshly grated cheese for the best melt.
For a gluten-free version, substitute regular pasta and flour with gluten-free options.
Make sure to not overcook the pasta before baking to keep it from becoming mushy.
This dish can also be prepared in advance and refrigerated before baking.

Best Ways to Serve Baked Broccoli Mac Cheese

This Baked Broccoli Mac Cheese is perfect for a comforting dinner. Serve it alongside a fresh salad for a complete meal or pair it with garlic bread for a cozy night in. It can also be a great side dish for grilled chicken or steak. If you’re hosting a gathering, consider serving it as part of a buffet spread, and watch it disappear!

How to Store and Reheat Baked Broccoli Mac Cheese

To store leftovers, let the dish cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) for about 15-20 minutes until heated through. This makes it an excellent option for meal prep!

Frequently Asked Questions About Baked Broccoli Mac Cheese

What’s the secret to perfect Baked Broccoli Mac Cheese?

The secret lies in the balance of flavors and textures. Using a combination of sharp cheddar and mozzarella gives a rich taste while the panko topping adds that delightful crunch. Always ensure not to overcook the pasta for the best results.

Can I make Baked Broccoli Mac Cheese ahead of time?

Yes! You can prepare the dish up to the baking stage, cover it, and refrigerate it for up to 24 hours. When ready to serve, simply bake it directly from the fridge, adding a few extra minutes to the cooking time.

How do I avoid common mistakes with Baked Broccoli Mac Cheese?

Avoid overcooking the pasta and broccoli, as they will continue to cook in the oven. Also, using too much flour in the roux can lead to a grainy texture, so be sure to whisk it well and add the milk gradually.

Variations of Baked Broccoli Mac Cheese You Can Try

There are multiple ways to customize this dish. You can add cooked chicken or bacon for a meaty version, or incorporate different vegetables like spinach or bell peppers. For a spicy kick, consider adding jalapeños or red pepper flakes. Lastly, you can make it gluten-free by using gluten-free pasta and flour.

Baked Broccoli Mac Cheese: 5 Reasons to Love It

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ultimate Baked Broccoli Mac and Cheese: The Best Mac ‘N’ Cheese Recipe You’ll Ever Try

Author: Emily
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Main Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

8 oz elbow macaroni (or your favorite pasta)
2 cups fresh broccoli florets
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups whole milk (or half-and-half for extra creaminess)
1 1/2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
1/2 teaspoon mustard powder (optional but recommended for tang)
1/2 cup panko breadcrumbs (for topping)
2 tablespoons melted butter (for topping)

Cook Mode Prevent your screen from going dark

Instructions

Boil the pasta according to package directions until al dente. During the last 2 minutes of cooking, add the broccoli florets to the pot with the pasta. Drain and set aside.
In a large skillet or saucepan, melt butter over medium heat. Add flour and whisk for 1-2 minutes to create a roux. Gradually add milk, whisking to avoid lumps. Continue to cook for 5-7 minutes until the sauce thickens. Stir in cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, pepper, and mustard powder. Stir until the cheese melts and the sauce is smooth.
In a large mixing bowl, combine the cooked pasta, broccoli, and cheese sauce. Stir until everything is evenly coated.
Transfer the mixture to a 9×13-inch baking dish. In a small bowl, combine panko breadcrumbs with melted butter and sprinkle over the top of the mac and cheese. Bake at 350°F (175°C) for 20-25 minutes, or until the top is golden and crispy.