Name: Baked Dijon Salmon: 7 Steps to a Flavorful Delight
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 fillets Salmon Fillets; to taste Salt; to taste Pepper; 4 tbsp Butter; 3 tbsp Dijon Mustard; 2 tbsp Honey; 1 cup Dry Breadcrumbs; 1/2 cup Pecans; 2 tbsp Fresh Parsley; 1 whole Lemon

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Baked Dijon Salmon is a delightful dish that has become a staple in my kitchen. This simple yet flavorful recipe features a crunchy pecan crust that elevates the classic salmon experience. Rich in omega-3s, it’s the perfect blend of health and taste. The tanginess of Dijon mustard pairs beautifully with the fish, making every bite satisfying. Let’s dive into this easy baked Dijon salmon recipe that will have everyone asking for more!

Why You’ll Love This Baked Dijon Salmon

This Baked Dijon Salmon is not just healthy; it’s also a crowd-pleaser! Here are a few reasons you’ll love it:

Rich in omega-3s, it supports heart health.
The crunchy pecan crust adds a delightful texture.
Easy to prepare, making it perfect for busy weeknights.
Pairs well with various sides, from veggies to grains.
Can be made gluten-free with simple substitutions.
It’s a quick dinner option, ready in just 35 minutes.
Versatile enough for a family meal or a dinner party.
Enjoy the tangy flavor that comes from using Dijon mustard.

Ingredients for Baked Dijon Salmon

Gather these items:

4 fillets Salmon Fillets
to taste Salt
to taste Pepper
4 tbsp Butter
3 tbsp Dijon Mustard
2 tbsp Honey
1 cup Dry Breadcrumbs
1/2 cup Pecans
2 tbsp Fresh Parsley
1 whole Lemon

How to Make Baked Dijon Salmon Step-by-Step

Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a mixing bowl, combine melted butter, Dijon mustard, and honey, whisking until smooth.
Step 3: In another bowl, blend dry breadcrumbs, chopped pecans, and fresh parsley.
Step 4: Lightly grease a baking sheet and place the salmon fillets on it, skin side down. Season with salt and pepper.
Step 5: Evenly spread the Dijon mustard glaze over each salmon fillet.
Step 6: Press the breadcrumb mixture onto the top of the glazed salmon.
Step 7: Bake for 12-15 minutes until the fish flakes easily and the topping turns golden brown.
Step 8: Let the salmon rest, then garnish with lemon wedges before serving.

Baked Dijon Salmon: 7 Steps to a Flavorful Delight - Baked Dijon Salmon - main visual representation

Pro Tips for the Best Baked Dijon Salmon

Keep these in mind:

Use fresh or properly thawed frozen salmon for the best flavor and texture.
Butter adds richness and moisture.
Dijon mustard provides tanginess.
Honey balances the glaze’s acidity.
Dry breadcrumbs create a crunchy topping.
Pecans can be substituted with walnuts.
Fresh parsley adds a pop of color.
Squeeze lemon before serving for added brightness.

Best Ways to Serve Baked Dijon Salmon

Consider these serving ideas:

Serve alongside roasted vegetables for a complete meal.
Pair with a fresh salad for a lighter option.
Try it with quinoa or rice for a heartier dish.

How to Store and Reheat Baked Dijon Salmon

Store leftover Baked Dijon Salmon in an airtight container in the fridge for up to 2 days. To reheat, place it back in the oven at 350°F (175°C) for about 10 minutes until warmed through. This method helps retain moisture, ensuring your salmon remains delicious!

Frequently Asked Questions About Baked Dijon Salmon

What’s the secret to perfect Baked Dijon Salmon?

The secret lies in using fresh ingredients and ensuring not to overbake the salmon. This prevents it from becoming dry while allowing the mustard glaze to create a flavorful crust. Incorporating a blend of spices also enhances the taste profile.

Can I make Baked Dijon Salmon ahead of time?

Yes, you can prepare the pecan crust and Dijon glaze in advance. Assemble and bake the salmon right before serving for the best texture and flavor. This makes it an ideal choice for dinner parties or family gatherings!

How do I avoid common mistakes with Baked Dijon Salmon?

Avoid overcooking the salmon, as it can dry out. Always check for doneness with a fork; the salmon should flake easily. Also, ensure your oven is preheated to guarantee even cooking. Using quality Dijon mustard will enhance the flavor significantly.

Variations of Baked Dijon Salmon You Can Try

Here are some delightful variations:

Try an oven-roasted Dijon salmon recipe with different herbs.
Experiment with a honey mustard baked salmon for a sweeter taste.
Add baked salmon with veggies for a one-pan meal.
Use a different nut crust, like walnuts, for a unique flavor.

For more delicious recipes, check out Sliced Bread Ciabatta and Oil or Spaghetti with Garlic and Oil. If you’re interested in the health benefits of salmon, you can read more about it here.

Baked Dijon Salmon: 7 Steps to a Flavorful Delight

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Baked Dijon Salmon is a simple, flavorful dish rich in omega-3s, featuring a crunchy pecan crust that elevates this classic favorite.

Author: Emily
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

4 fillets Salmon Fillets
to taste Salt
to taste Pepper
4 tbsp Butter
3 tbsp Dijon Mustard
2 tbsp Honey
1 cup Dry Breadcrumbs
1/2 cup Pecans
2 tbsp Fresh Parsley
1 whole Lemon

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Instructions

Preheat your oven to 400°F (200°C).
In a mixing bowl, combine melted butter, Dijon mustard, and honey, whisking until smooth.
In another bowl, blend dry breadcrumbs, chopped pecans, and fresh parsley.
Lightly grease a baking sheet and place the salmon fillets on it, skin side down. Season with salt and pepper.
Evenly spread the Dijon mustard glaze over each salmon fillet.
Press the breadcrumb mixture onto the top of the glazed salmon.
Bake for 12-15 minutes until the fish flakes easily and the topping turns golden brown.
Let the salmon rest, then garnish with lemon wedges before serving.