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Baked Dijon Salmon: 7 Steps to a Flavorful Delight

Baked Dijon Salmon
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Baked Dijon Salmon is a simple, flavorful dish rich in omega-3s, featuring a crunchy pecan crust that elevates this classic favorite.

Ingredients

Scale
  • 4 fillets Salmon Fillets
  • to taste Salt
  • to taste Pepper
  • 4 tbsp Butter
  • 3 tbsp Dijon Mustard
  • 2 tbsp Honey
  • 1 cup Dry Breadcrumbs
  • 1/2 cup Pecans
  • 2 tbsp Fresh Parsley
  • 1 whole Lemon

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine melted butter, Dijon mustard, and honey, whisking until smooth.
  3. In another bowl, blend dry breadcrumbs, chopped pecans, and fresh parsley.
  4. Lightly grease a baking sheet and place the salmon fillets on it, skin side down. Season with salt and pepper.
  5. Evenly spread the Dijon mustard glaze over each salmon fillet.
  6. Press the breadcrumb mixture onto the top of the glazed salmon.
  7. Bake for 12-15 minutes until the fish flakes easily and the topping turns golden brown.
  8. Let the salmon rest, then garnish with lemon wedges before serving.

Notes

  • Use fresh or properly thawed frozen salmon for the best flavor and texture.
  • Butter adds richness and moisture.
  • Dijon mustard provides tanginess.
  • Honey balances the glaze’s acidity.
  • Dry breadcrumbs create a crunchy topping.
  • Pecans can be substituted with walnuts.
  • Fresh parsley adds a pop of color.
  • Squeeze lemon before serving for added brightness.

Nutrition

Find it online: https://quizsavor.com/baked-dijon-salmon/

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