Print

Baked Eggs with Smoked Salmon: 5 Reasons to Indulge

Baked Eggs with Smoked
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Decadent Baked Eggs with Smoked Salmon for Brunch Bliss

Ingredients

Scale
  • 2 tablespoons Unsalted Butter
  • 2 cups Boiling Water
  • 4 ounces Smoked Salmon
  • 1/2 cup Crème Fraîche
  • 2 tablespoons Fresh Dill
  • 4 large Eggs
  • 1/4 cup Heavy Cream
  • 1/2 teaspoon Kosher Salt
  • 1/4 teaspoon Freshly Ground Black Pepper
  • 4 slices Toasted Baguette or Brioche Sticks

Instructions

  1. Preheat your oven to 375°F (190°C) and grease the insides of four ramekins with unsalted butter.
  2. Add approximately 1 oz of smoked salmon to each ramekin, then add a dollop of crème fraîche and sprinkle fresh dill on top.
  3. Crack an egg into each ramekin, drizzle with heavy cream, and season with kosher salt and black pepper.
  4. Place the ramekins in a larger baking dish and pour boiling water until it reaches halfway up the sides of the ramekins.
  5. Bake in the oven for 15 to 20 minutes, aiming for set whites and runny yolks.
  6. Carefully remove the ramekins from the baking dish and serve immediately, garnished with additional dill or chives.

Notes

  • This dish is gluten-free.
  • Feel free to substitute ingredients as needed for dietary preferences.

Nutrition

Find it online: https://quizsavor.com/baked-eggs-with-smoked/

×