Fluffy Baked German Pancake: 6 Steps to Perfection

Baked German Pancake, also known as a Dutch Baby, is a delightful breakfast that will elevate your morning routine. With its crispy edges and soft, custardy center, this oven-baked pancake is the perfect hands-off solution for feeding a crowd. Made with simple pantry ingredients like eggs, flour, and milk, it offers a light and airy texture that will leave your family and friends in awe. Trust me; this is not just any pancake!

Why You’ll Love This Baked German Pancake

This Baked German Pancake is not only delicious, but it also comes with several advantages:

• It’s an easy baked German pancake that requires minimal effort.
• Perfect for a pancake recipe for a crowd, serving 4-6 people.
• Versatile—great for breakfast or brunch, especially on weekends.
• Impressive appearance that will wow your guests.
• Customizable with various toppings, including fruits and syrups.
• Made with vegetarian ingredients, great for dietary restrictions.

This fluffy dish is a true crowd-pleaser and a must-try for anyone who loves pancakes!

Ingredients for Baked German Pancake

Gather these items:

• 6 large eggs
• 1 cup whole milk
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 4 tablespoons unsalted butter (for the pan)
• Powdered sugar
• Maple syrup
• Fresh berries
• Lemon wedges
• Whipped cream

How to Make Baked German Pancake Step-by-Step

1. Step 1: Preheat oven to 425°F (220°C). Place an oven-safe skillet or baking dish inside to heat.
2. Step 2: Combine eggs, milk, flour, sugar, salt, and vanilla in a blender. Blend until smooth.
3. Step 3: Carefully remove hot pan from oven and add butter, swirling to coat.
4. Step 4: Pour batter into hot buttered pan and return immediately to oven.
5. Step 5: Bake for 20–25 minutes until puffed and golden.
6. Step 6: Slice and top with powdered sugar, fruit, or syrup. Serve immediately.

Pro Tips for the Perfect Baked German Pancake

Keep these in mind:

• Ensure your ingredients are at room temperature for better blending.
• Use a heavy oven-safe skillet for even cooking.
• Don’t open the oven door while baking to maintain the heat.
• For best results, serve immediately after baking.

Best Ways to Serve Baked German Pancake

This pancake is divine on its own, but you can elevate it further:

• Top with fresh berries for a burst of flavor.
• Drizzle with maple syrup or honey for sweetness.
• Add a sprinkle of powdered sugar for a classic touch.

How to Store and Reheat Baked German Pancake

To store leftovers, keep them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. This pancake can also be made ahead of time, making it an ideal dish for meal prep.

Frequently Asked Questions About Baked German Pancake

What’s the secret to perfect Baked German Pancake?

The secret lies in using a hot pan and not overmixing the batter. This ensures your pancake puffs beautifully, providing that light and airy texture.

Can I make Baked German Pancake ahead of time?

Yes, you can prepare the batter ahead of time and refrigerate it. However, for the best results, bake it fresh just before serving.

How do I avoid common mistakes with Baked German Pancake?

Common mistakes include not preheating the pan properly and opening the oven door during baking. Both can lead to a flat pancake instead of a fluffy one.

Variations of Baked German Pancake You Can Try

Feel free to experiment with these variations:

• Add spices like cinnamon or nutmeg for a warm flavor.
• Incorporate chocolate chips or nuts for a delicious twist.
• Try different toppings such as yogurt or caramel for a unique treat.

With so many options, you can easily customize this traditional German pancake recipe to your liking!

For more delicious breakfast ideas, check out our Easy Cinnamon Rolls or Buttermilk Pancakes with Maple Syrup. If you’re looking for a savory option, try our Veggie Burgers with Avocado Green Harissa.

For more information on the nutritional benefits of eggs, visit Healthline.

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