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Baked Stuffed Shrimp Casserole: Amazing 20-Min Recipe

Baked Stuffed Shrimp Casserole
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This Baked Stuffed Shrimp Casserole is an easy and elegant dish that comes together in just 40 minutes, perfect for weeknight dinners or special gatherings. Juicy shrimp are nestled in a flavorful stuffing, creating a comforting and impressive meal.

Ingredients

Scale
  • 16–20 count Large or Jumbo Shrimp Per pound
  • 2 medium Shallots
  • 3 cloves Garlic Minced
  • 4 tablespoons Butter Melted
  • 1 cup Breadcrumbs
  • 1/4 cup Fresh Parsley Chopped
  • 2 tablespoons Lemon Juice
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 1 teaspoon Paprika
  • 1/2 cup White Wine or Seafood Stock (Optional)
  • 1/4 cup Additional Breadcrumbs (Optional)
  • 1/4 cup Parmesan Cheese (Optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Peel the shrimp, leaving the tails intact. Devein and butterfly each shrimp.
  3. Melt the butter in a skillet over medium heat and sauté shallots and garlic for 3-4 minutes until soft and fragrant.
  4. In a bowl, mix the sautéed shallots and garlic with breadcrumbs, parsley, lemon juice, salt, and pepper until evenly coated.
  5. Grease a baking dish. Spread a thin layer of the stuffing mixture on the bottom.
  6. Arrange the butterflied shrimp in a single layer, cut-side down, on top of the stuffing.
  7. Spoon the remaining stuffing mixture over each shrimp, covering them well.
  8. Drizzle a little melted butter on top of the stuffing and sprinkle with paprika.
  9. Bake for 18-20 minutes, or until the shrimp are opaque and the topping is golden brown.
  10. Let the casserole rest for a few minutes before serving.

Notes

  • Pat shrimp dry before preparing to prevent soggy stuffing.
  • Use a shallow baking dish for even cooking.
  • Watch the broiler closely if using for extra crispiness.
  • Casserole can be assembled up to 24 hours in advance and refrigerated.
  • Adjust baking time by 5-10 minutes if baking from chilled.
  • Store leftovers in an airtight container in the fridge for up to 2 days.
  • Freeze for up to 2 months, wrapped tightly in plastic wrap and foil.
  • Thaw frozen casserole overnight in the fridge before reheating.
  • Reheat leftovers in the oven at 350°F (175°C) for 15-20 minutes.
  • For gluten-free, use gluten-free breadcrumbs.
  • For dairy-free, substitute butter with olive oil and omit cheese.
  • Add red pepper flakes for a spicy kick.
  • Experiment with different herbs like dill, thyme, or basil.
  • Incorporate other seafood like crab or scallops for a medley.
  • Add sautéed spinach or diced bell peppers for a veggie boost.

Nutrition

Find it online: https://quizsavor.com/baked-stuffed-shrimp-casserole/

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