Baked Yogurt has become a beloved dessert for many, combining simplicity and indulgence in a single dish. This creamy, lightly sweet treat is made with Greek yogurt, condensed milk, and heavy cream, resulting in a custard-like texture that’s simply irresistible. Whether you’re looking for a healthy dessert, a quick snack, or even a breakfast option, this oven-baked yogurt dish fits the bill beautifully.
Why You’ll Love This Baked Yogurt
This baked yogurt recipe is not just easy to prepare but also offers many benefits. First, it’s gluten-free, making it suitable for various dietary needs. Second, it allows for creativity with toppings like fresh fruit, nuts, and honey, giving you endless baked yogurt dessert ideas. Third, it’s a great source of protein, with each serving containing around 9g. Additionally, you can easily adjust sweetness to your taste by altering the amount of condensed milk. Lastly, this dish requires minimal cooking skills, making it perfect for anyone wondering how to make baked yogurt effortlessly. The combination of flavors and textures makes it a delightful choice for breakfast or dessert, proving that healthy can also be indulgent!
Ingredients for Baked Yogurt
Gather these items:
- 1 cup plain Greek yogurt (full-fat recommended)
- 1/2 cup condensed milk
- 1/4 cup heavy cream or regular milk
- 1/2 tsp vanilla extract or ground cardamom (optional)
- Chopped fruit
- Nuts
- Honey
- Granola
How to Make Baked Yogurt Step-by-Step
- Step 1: Set oven to 350°F (175°C). Arrange 2–4 ramekins inside a larger baking dish.
- Step 2: In a bowl, whisk Greek yogurt, condensed milk, and cream until smooth. Add vanilla or cardamom if desired.
- Step 3: Divide mixture evenly into ramekins.
- Step 4: Carefully pour hot water into the large baking dish around the ramekins to form a water bath.
- Step 5: Bake 25–30 minutes until set but slightly wobbly in the center.
- Step 6: Cool completely, then refrigerate for at least 2 hours.
- Step 7: Top with fruit, nuts, honey, or granola.
Pro Tips for the Perfect Baked Yogurt
Keep these in mind:
- Ensure the yogurt is at room temperature before mixing for a smoother texture.
- Experiment with different flavorings like citrus zest or spices.
- For a creamier texture, use full-fat yogurt and cream.
- This oven-baked yogurt for breakfast can be a great meal prep option; just store it in the fridge for up to three days.
Best Ways to Serve Baked Yogurt
There are several delightful ways to enjoy your baked yogurt. First, serve it with a drizzle of honey for sweetness. Second, add a handful of nuts for a crunchy texture and healthy fats. Lastly, for a refreshing twist, consider topping it with seasonal fruits like berries or peaches. These options not only enhance flavor but also add visual appeal, making your baked yogurt with fruit a true centerpiece.
How to Store and Reheat Baked Yogurt
To store your baked yogurt, simply place it in an airtight container and refrigerate. It can last up to three days, making it a great quick baked yogurt snack option for busy days. When ready to enjoy, you can eat it cold or let it sit at room temperature for a bit. If you prefer it warm, a brief reheating in the oven will work beautifully, ensuring it remains creamy and delicious.
Frequently Asked Questions About Baked Yogurt
What’s the secret to perfect Baked Yogurt?
The secret lies in the quality of ingredients. Use full-fat Greek yogurt, fresh cream, and the right balance of sweetness. Also, ensure the water bath is properly set to maintain even baking and avoid cracking.
Can I make Baked Yogurt ahead of time?
Absolutely! This dish can be prepared a day ahead. After baking and cooling, simply refrigerate it until you are ready to serve. This makes it perfect for entertaining.
How do I avoid common mistakes with Baked Yogurt?
Common mistakes include overbaking and not using a water bath. Overbaking can lead to a dry texture, while a water bath helps to create a gentle baking environment, ensuring your creamy baked yogurt remains silky.
Variations of Baked Yogurt You Can Try
There are many fun variations to experiment with. You can try adding cocoa powder for a chocolate twist, or swap out the vanilla for lemon zest for a citrusy flavor. Incorporating spices like cinnamon or cardamom can also elevate your baked yogurt variations. For a tropical flair, consider adding shredded coconut and pineapple to your mixture. Each of these options retains the core recipe’s health benefits while offering exciting new flavors!
For more delicious recipes, check out our dessert category or try making easy cinnamon rolls for a delightful breakfast treat. If you’re interested in healthy options, consider our Mediterranean chickpea salad for a nutritious side dish.
PrintDelightful Baked Yogurt: 7 Creamy Dessert Variations
A creamy, lightly sweet, custard-like dessert made with just Greek yogurt, condensed milk, and cream. This baked yogurt is wholesome, indulgent, naturally gluten-free, and perfect for a healthy dessert, snack, or breakfast.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35 minutes
- Yield: 2–4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Global
- Diet: Gluten Free
Ingredients
- 1 cup plain Greek yogurt (full-fat recommended)
- 1/2 cup condensed milk
- 1/4 cup heavy cream or regular milk
- 1/2 tsp vanilla extract or ground cardamom (optional)
- Chopped fruit
- Nuts
- Honey
- Granola
Instructions
- Set oven to 350°F (175°C). Arrange 2–4 ramekins inside a larger baking dish.
- In a bowl, whisk Greek yogurt, condensed milk, and cream until smooth. Add vanilla or cardamom if desired.
- Divide mixture evenly into ramekins.
- Carefully pour hot water into the large baking dish around the ramekins to form a water bath.
- Bake 25–30 minutes until set but slightly wobbly in the center.
- Cool completely, then refrigerate at least 2 hours.
- Top with fruit, nuts, honey, or granola.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Fat: 8g
- Carbohydrates: 25g
- Protein: 9g
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