Delightful Baked Yogurt: 7 Creamy Dessert Variations
A creamy, lightly sweet, custard-like dessert made with just Greek yogurt, condensed milk, and cream. This baked yogurt is wholesome, indulgent, naturally gluten-free, and perfect for a healthy dessert, snack, or breakfast.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35 minutes
- Yield: 2-4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Global
- Diet: Gluten Free
Ingredients
Scale
- 1 cup plain Greek yogurt (full-fat recommended)
- 1/2 cup condensed milk
- 1/4 cup heavy cream or regular milk
- 1/2 tsp vanilla extract or ground cardamom (optional)
- Chopped fruit
- Nuts
- Honey
- Granola
Instructions
- Set oven to 350°F (175°C). Arrange 2–4 ramekins inside a larger baking dish.
- In a bowl, whisk Greek yogurt, condensed milk, and cream until smooth. Add vanilla or cardamom if desired.
- Divide mixture evenly into ramekins.
- Carefully pour hot water into the large baking dish around the ramekins to form a water bath.
- Bake 25–30 minutes until set but slightly wobbly in the center.
- Cool completely, then refrigerate at least 2 hours.
- Top with fruit, nuts, honey, or granola.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Fat: 8g
- Carbohydrates: 25g
- Protein: 9g
Find it online: https://quizsavor.com/baked-yogurt/