Balsamic Potato Salad: 1 Amazing Twist
A flavorful and healthier alternative to traditional potato salad, this Balsamic Potato Salad features tender roasted potatoes tossed in a tangy homemade balsamic vinaigrette. It’s a versatile and crowd-pleasing side dish perfect for any occasion, from casual barbecues to elegant dinners.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 – 8 servings 1x
- Category: Side Dish
- Method: Roasted
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2½ pounds small red-skinned potatoes, scrubbed and quartered
- 3 tablespoons extra virgin olive oil
- Kosher salt and freshly ground black pepper, to taste
- 2 cloves garlic, finely chopped
- 4 scallions, thinly sliced
- ¼ cup chopped fresh parsley
- ¼ cup extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 2 teaspoons Dijon mustard
- 1 clove garlic, minced
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss quartered potatoes with 3 tablespoons olive oil, salt, and pepper. Spread on baking sheet cut-side down and roast 30–40 minutes until golden and tender.
- In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, garlic, salt, and pepper.
- Transfer roasted potatoes to a large bowl while still warm. Add garlic, scallions, and parsley.
- Pour vinaigrette over potatoes and gently toss to coat.
- Let salad rest 15–20 minutes before serving to allow flavors to develop. Serve warm or at room temperature.
Notes
- Don’t overcrowd the baking sheet—space helps potatoes roast instead of steam.
- Toss dressing while potatoes are warm for best absorption.
- Use Yukon gold or fingerlings as alternatives to red potatoes.
- For extra depth, add roasted garlic or a squeeze of lemon juice.
- Leftovers keep well refrigerated up to 3 days; bring to room temperature before serving.
Nutrition
- Serving Size: 1 serving (approx. 1/8 of recipe)
- Calories: Approx. 250-300 kcal (estimated, actual may vary)
- Sugar: Approx. 3-5g (estimated)
- Sodium: Approx. 200-300mg (estimated, depending on salt added)
- Fat: Approx. 15-20g (estimated)
- Saturated Fat: Approx. 2-3g (estimated)
- Unsaturated Fat: Approx. 13-17g (estimated)
- Trans Fat: 0g
- Carbohydrates: Approx. 25-30g (estimated)
- Fiber: Approx. 3-4g (estimated)
- Protein: Approx. 3-4g (estimated)
- Cholesterol: 0mg
Find it online: https://quizsavor.com/balsamic-potato-salad/