Banana Bread Brownies Youll will become your new favorite dessert! Combining the rich, fudgy texture of brownies with the sweet, moist flavor of banana bread, this recipe is a game-changer. Perfect for those ripe bananas sitting on your countertop, these brownies are an easy and delicious way to use them up. Let’s dive into how to create these delightful treats that will have everyone asking for more.

Why You’ll Love This Banana Bread Brownies Youll

There are countless reasons why this banana bread brownies recipe will win over your taste buds. First, they are incredibly moist banana bread brownies that make for a satisfying treat. Second, they are easy to make, requiring minimal prep time and ingredients. Third, the combination of bananas and chocolate creates a flavor explosion that is simply irresistible. Fourth, this recipe is perfect for beginners who want to impress guests with a homemade dessert. Fifth, you can even make gluten-free banana bread brownies by swapping out the flour! Lastly, they can be made with overripe bananas, helping to reduce food waste.

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Ingredients for Banana Bread Brownies Youll

Gather these items:

3 ripe bananas
1 cup all-purpose flour
1/2 cup cocoa powder
1 cup brown sugar
2 eggs
1/2 cup melted butter
1 teaspoon vanilla extract
1/2 teaspoon baking soda
a pinch of salt
optional: chocolate chips or nuts

How to Make Banana Bread Brownies Youll Step-by-Step

Step 1: Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
Step 2: In a large bowl, mash the ripe bananas until smooth using a fork or potato masher.
Step 3: Add melted butter, brown sugar, and vanilla extract to the mashed bananas and stir until well combined.
Step 4: Beat in the eggs, mixing until the batter is smooth and glossy.
Step 5: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and a pinch of salt.
Step 6: Gradually fold the dry ingredients into the wet mixture, stirring just until combined.
Step 7: If desired, fold in chocolate chips or nuts for added texture and flavor.
Step 8: Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Step 9: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 10: Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely before slicing into squares.

Pro Tips for the Best Banana Bread Brownies Youll

Keep these in mind:

Use overripe bananas for maximum sweetness and moisture.
For a richer chocolate flavor, add an extra 1/4 cup of cocoa powder.
Don’t overmix the batter; stir just until combined for the best texture.
Consider adding nuts or chocolate chips for a delightful crunch.
These brownies are perfect for meal prep and can be stored in an airtight container.

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Best Ways to Serve Banana Bread Brownies Youll

There are several ways to enjoy your banana bread brownie dessert. Serve them warm with a scoop of vanilla ice cream on top for a heavenly treat. Alternatively, drizzle with caramel sauce for an indulgent twist. You can also pair them with a cup of coffee for a delightful afternoon snack.

How to Store and Reheat Banana Bread Brownies Youll

To store your brownies, simply cover them in an airtight container. They will keep well at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week. To reheat, place a brownie in the microwave for 10-15 seconds to enjoy that freshly baked taste again.

Frequently Asked Questions About Banana Bread Brownies Youll

What are banana bread brownies?

Banana bread brownies are a delicious dessert that combines the flavors of rich brownies with the moistness of banana bread. They are an easy and satisfying treat for any occasion.

Can I make banana bread brownies ahead of time?

Yes! You can prepare the batter a day in advance and bake the brownies when you’re ready. This makes for a great option when hosting guests.

Why are banana bread brownies popular?

These brownies are popular because they offer a unique combination of flavors and textures. Their rich chocolate taste complements the sweetness of bananas, making them a favorite among dessert lovers.

Variations of Banana Bread Brownies Youll You Can Try

Feel free to experiment with different variations of this recipe. You can make banana brownies with nuts by adding walnuts or pecans. For a healthier twist, try healthy banana bread brownies by substituting half the butter with applesauce. Another option is to create banana bread brownie bars to make serving easier at parties.

For more delicious recipes, check out our dessert category or learn about easy cinnamon rolls for a delightful breakfast option. You can also explore homemade tomato sauce for a savory twist in your cooking.

Delicious Banana Bread Brownies You’ll Love

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Delicious Banana Bread Brownies Recipe You’ll Crave!

Author: Emily
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 16 squares 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

3 ripe bananas
1 cup all-purpose flour
1/2 cup cocoa powder
1 cup brown sugar
2 eggs
1/2 cup melted butter
1 teaspoon vanilla extract
1/2 teaspoon baking soda
a pinch of salt
optional: chocolate chips or nuts

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Instructions

Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
In a large bowl, mash the ripe bananas until smooth using a fork or potato masher.
Add melted butter, brown sugar, and vanilla extract to the mashed bananas and stir until well combined.
Beat in the eggs, mixing until the batter is smooth and glossy.
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and a pinch of salt.
Gradually fold the dry ingredients into the wet mixture, stirring just until combined.
If desired, fold in chocolate chips or nuts for added texture and flavor.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely before slicing into squares.