Banana Bread Chocolate Chip cookies have become my go-to treat for any occasion. They blend the warmth and sweetness of ripe bananas with the rich, melty goodness of chocolate chips. This delicious combination creates a comforting dessert that is perfect for family gatherings or a simple afternoon snack. Let’s dive into this easy recipe that will surely become a favorite!

Why You’ll Love This Banana Bread Chocolate Chip

You’ll find several reasons to adore this recipe. First, it’s incredibly easy to make, perfect for any skill level. Second, the moist chocolate chip banana bread texture is simply irresistible. Third, it uses simple ingredients, making it an easy banana bread recipe with chocolate chips that you likely already have at home. Additionally, this recipe offers a delightful twist to the classic chocolate chip loaf, making it a unique dessert option. You can also customize it, adding nuts or dried fruits to suit your taste. The delightful aroma while baking fills your home with warmth, and it’s a great way to use overripe bananas instead of wasting them. Plus, it’s a vegetarian-friendly treat!

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Ingredients for Banana Bread Chocolate Chip

Gather these items:

½ cup butter (cooled, melted)
1 cup brown sugar (packed)
⅓ cup mashed banana (very ripe)
1 egg yolk (large)
1 teaspoon vanilla extract
1 pinch salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 and ¾ cups all-purpose flour
1 cup chocolate chips
1 cup nuts (chopped walnuts or pecans)
1 cup dried fruit (like dried cranberries or raisins)

How to Make Banana Bread Chocolate Chip Step-by-Step

Step 1: In a large mixing bowl, whisk together ½ cup of cooled, melted butter and 1 cup of packed brown sugar until smooth and creamy, about 1-2 minutes.
Step 2: Add in ⅓ cup of mashed banana, 1 egg yolk, and 1 teaspoon of vanilla extract. Mix thoroughly for about 1-2 minutes until blended and thick.
Step 3: Sprinkle in a pinch of salt, 1 teaspoon of baking soda, and 1 teaspoon of cinnamon into the mixture. Stir gently until well combined.
Step 4: Gradually fold in 1 and ¾ cups of all-purpose flour until no dry streaks remain, then add in 1 cup of chocolate chips.
Step 5: Cover the dough and refrigerate for at least 1 hour to maintain shape while baking.
Step 6: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 7: Use a cookie scoop to portion dough onto prepared baking sheets, spacing them 2 inches apart.
Step 8: Optionally press extra chocolate chips into the tops of the dough balls before baking.
Step 9: Bake for 10-12 minutes until edges are golden and centers are soft.
Step 10: Allow cookies to cool on baking sheets for about 2 minutes, then transfer to a wire rack to cool completely.

Pro Tips for the Perfect Banana Bread Chocolate Chip

Keep these in mind:

Make sure your bananas are very ripe for the best flavor.
Chilling the dough helps the cookies maintain their shape while baking.
For a healthier option, you can use healthy banana bread with chocolate chips by substituting some ingredients like using whole wheat flour.
Consider adding chopped nuts or dried fruits for added texture and flavor.

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Best Ways to Serve Banana Bread Chocolate Chip

Here are some serving ideas:

Enjoy them warm with a glass of milk.
Pair with a scoop of vanilla ice cream for a delicious dessert.
Use them for breakfast or as a snack with your morning coffee.

How to Store and Reheat Banana Bread Chocolate Chip

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week. For longer storage, consider freezing them. Simply wrap each cookie in plastic wrap and place them in a freezer-friendly container. When you’re ready to enjoy, just pop them in the microwave for a few seconds or let them thaw at room temperature.

Frequently Asked Questions About Banana Bread Chocolate Chip

What’s the secret to perfect Banana Bread Chocolate Chip?

To achieve the perfect chocolate chip banana bread, ensure your bananas are overripe, as they provide more sweetness and flavor. Chilling the dough helps the cookies maintain their shape and texture while baking.

Can I make Banana Bread Chocolate Chip ahead of time?

Yes, you can prepare the cookie dough in advance. After mixing, refrigerate it for up to 24 hours. This not only saves time but also enhances the flavors as the ingredients meld together.

How do I avoid common mistakes with Banana Bread Chocolate Chip?

To avoid common mistakes, measure your flour correctly to prevent dry cookies. Ensure your butter is cooled before adding it to the mixture to maintain the right texture. Follow the baking time closely for perfectly soft centers.

Variations of Banana Bread Chocolate Chip You Can Try

Here are some fun variations:

Make vegan chocolate chip banana bread by substituting the egg with a flax egg.
For a gluten-free option, use almond flour or a gluten-free flour blend.
Add semi-sweet chocolate chips or dark chocolate for a richer flavor.
Try a banana chocolate chip cake by baking the batter in a cake pan.

For more delicious recipes, check out easy cinnamon rolls or homemade tomato sauce. You can also explore berry crumble with fresh berries for a delightful dessert option!

Irresistible Banana Bread Chocolate Chip Cookies Recipe

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Delicious banana bread chocolate chip cookies that blend warmth and sweetness for an irresistible treat.

Author: Emily
Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 92 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

½ cup butter (cooled, melted)
1 cup brown sugar (packed)
⅓ cup mashed banana (very ripe)
1 egg yolk (large)
1 teaspoon vanilla extract
1 pinch salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 and ¾ cups all-purpose flour
1 cup chocolate chips
1 cup nuts (chopped walnuts or pecans)
1 cup dried fruit (like dried cranberries or raisins)

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Instructions

In a large mixing bowl, whisk together ½ cup of cooled, melted butter and 1 cup of packed brown sugar until smooth and creamy, about 1-2 minutes.
Add in ⅓ cup of mashed banana, 1 egg yolk, and 1 teaspoon of vanilla extract. Mix thoroughly for about 1-2 minutes until blended and thick.
Sprinkle in a pinch of salt, 1 teaspoon of baking soda, and 1 teaspoon of cinnamon into the mixture. Stir gently until well combined.
Gradually fold in 1 and ¾ cups of all-purpose flour until no dry streaks remain, then add in 1 cup of chocolate chips.
Cover the dough and refrigerate for at least 1 hour to maintain shape while baking.
Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
Use a cookie scoop to portion dough onto prepared baking sheets, spacing them 2 inches apart.
Optionally press extra chocolate chips into the tops of the dough balls before baking.
Bake for 10-12 minutes until edges are golden and centers are soft.
Allow cookies to cool on baking sheets for about 2 minutes, then transfer to a wire rack to cool completely.