Crispy Bang Bang Chicken: 7 Irresistible Reasons to Try

Bang Bang Chicken features crispy chicken coated in a creamy, sweet, and spicy sauce, making it a perfect dish for any occasion. With its delightful combination of flavors and textures, this dish is sure to tantalize your taste buds. Whether you’re looking for a quick weeknight dinner or a dish to impress your guests, you can easily whip up this delicious meal in just 40 minutes!

Why You’ll Love This Bang Bang Chicken

This Bang Bang Chicken recipe offers a variety of reasons to love it. First, it’s incredibly fast to prepare, with only 10 minutes of prep time needed. Second, the dish is versatile; you can enjoy it with rice, in wraps, or even as a takeout alternative. Third, the balance of sweet and spicy flavors makes it appealing to everyone. If you’re looking for a spicy Bang Bang Chicken that packs a punch, this recipe delivers just that! Plus, it’s gluten-free, making it suitable for those with dietary restrictions. Lastly, it’s a great option for meal prep, as it can easily be stored and reheated!

Ingredients for Bang Bang Chicken

Gather these items:

• 1 cup mayonnaise (substitute with Greek yogurt for a lighter option)
• 1/3 cup Thai sweet chili sauce
• 2 tablespoons Sriracha sauce
• 2 tablespoons honey (consider maple syrup as a vegan alternative)
• 1 pound boneless skinless chicken tenderloins
• 1 cup buttermilk (substitute with regular milk and vinegar if in a hurry)
• 1/2 cup all-purpose flour (use rice flour for a gluten-free option)
• 1/4 cup cornstarch (try potato starch as a substitute)
• 1 large egg (a flax egg works as a vegan substitute)
• 1 tablespoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• a dash cayenne pepper
• 1 cup plain panko breadcrumbs
• 1-2 inches canola oil (vegetable or peanut oil are good alternatives)
• 1/4 cup chopped parsley (green onions also work well)

How to Make Bang Bang Chicken Step-by-Step

1. Step 1: In a medium bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Whisk until smooth and well blended. Cover and set aside.
2. Step 2: In a large bowl, whisk together buttermilk, all-purpose flour, cornstarch, and egg until smooth. Add Sriracha, garlic powder, salt, black pepper, and cayenne. Mix well.
3. Step 3: Add chicken tenderloins to the marinade and coat well. Cover and let marinate for at least 10 minutes.
4. Step 4: Spread panko breadcrumbs on a large plate. Remove chicken from marinade, letting excess drip off, and dredge each piece in breadcrumbs.
5. Step 5: Heat oil in a deep skillet or frying pan to 365°F. Fry chicken in batches for 2-3 minutes on each side, or until golden brown. Ensure internal temperature reaches 165°F.
6. Step 6: Use a slotted spoon to transfer chicken to a plate lined with paper towels to drain excess oil. Toss chicken in a large bowl with Bang Bang sauce to coat evenly.
7. Step 7: Sprinkle with chopped parsley and serve warm with steamed rice or your favorite sides.

Pro Tips for the Perfect Bang Bang Chicken

Keep these in mind:

• Consider making your own Thai sweet chili sauce for added authenticity.
• Adjust spice levels based on your heat preference.
• For a lighter option, substitute mayonnaise with Greek yogurt.
• Always ensure the oil is hot enough before frying to achieve the best crispy texture.

Best Ways to Serve Bang Bang Chicken

This dish is versatile and can be served in various ways. Pair it with steamed rice or noodles for a complete meal. You can also serve it as an appetizer at parties, perfect for sharing! For a twist, try it in wraps with fresh veggies for a delicious Bang Bang Chicken takeout alternative.

How to Store and Reheat Bang Bang Chicken

To store, place any leftovers in an airtight container and refrigerate. This easy Bang Bang Chicken dish can be reheated in the oven or microwave. For best results, use the oven to maintain its crispiness. This recipe is great for Bang Bang Chicken for meal prep, making it easy to enjoy throughout the week!

Frequently Asked Questions About Bang Bang Chicken

What’s the secret to perfect Bang Bang Chicken?

The key is ensuring the oil is at the right temperature before frying. This creates that perfect crispy exterior while keeping the chicken juicy. Using quality ingredients for the Bang Bang Chicken sauce also elevates the dish.

Can I make Bang Bang Chicken ahead of time?

Yes! You can marinate the chicken ahead of time and fry it just before serving. Alternatively, fry the chicken and store it in the fridge. Reheat in the oven for the best texture.

How do I avoid common mistakes with Bang Bang Chicken?

To avoid sogginess, ensure the chicken is well-coated in breadcrumbs before frying. Don’t overcrowd the pan as this lowers the oil temperature, leading to less crispy results.

Variations of Bang Bang Chicken You Can Try

For those looking to mix things up, consider variations like Bang Bang Chicken with shrimp or adding different spices to the marinade for a unique flavor. You can also try making a vegan version using tofu instead of chicken or exploring Bang Bang Chicken variations that incorporate different dipping sauces.

For more delicious recipes, check out our recipe category or try making spaghetti with garlic and oil for a quick meal. If you’re interested in meal prep, our Mediterranean chickpea salad is a great option!

Additionally, you can learn more about the health benefits of chicken to understand why it’s a popular choice in many diets.

Crispy Bang Bang Chicken: 7 Irresistible Reasons to Try

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Bang Bang Chicken features crispy chicken coated in a creamy, sweet, and spicy sauce, perfect for any occasion.

• Author: Emily
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Frying
• Cuisine: Asian
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 cup mayonnaise (substitute with Greek yogurt for a lighter option)
• 1/3 cup Thai sweet chili sauce
• 2 tablespoons Sriracha sauce
• 2 tablespoons honey (consider maple syrup as a vegan alternative)
• 1 pound boneless skinless chicken tenderloins
• 1 cup buttermilk (substitute with regular milk and vinegar if in a hurry)
• 1/2 cup all-purpose flour (use rice flour for a gluten-free option)
• 1/4 cup cornstarch (try potato starch as a substitute)
• 1 large egg (a flax egg works as a vegan substitute)
• 1 tablespoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• a dash cayenne pepper
• 1 cup plain panko breadcrumbs
• 1–2 inches canola oil
• 1/4 cup chopped parsley

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Instructions

1. In a medium bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Whisk until smooth and well blended. Cover and set aside.
2. In a large bowl, whisk together buttermilk, all-purpose flour, cornstarch, and egg until smooth. Add Sriracha, garlic powder, salt, black pepper, and cayenne. Mix well.
3. Add chicken tenderloins to the marinade and coat well. Cover and let marinate for at least 10 minutes.
4. Spread panko breadcrumbs on a large plate. Remove chicken from marinade, letting excess drip off, and dredge each piece in breadcrumbs.
5. Heat oil in a deep skillet or frying pan to 365°F. Fry chicken in batches for 2-3 minutes on each side, or until golden brown. Ensure internal temperature reaches 165°F.
6. Use a slotted spoon to transfer chicken to a plate lined with paper towels to drain excess oil. Toss chicken in a large bowl with Bang Bang sauce to coat evenly.
7. Sprinkle with chopped parsley and serve warm with steamed rice or your favorite sides.

Notes

• Consider making your own Thai sweet chili sauce for added authenticity.
• Adjust spice levels based on your heat preference.
• For a lighter option, substitute mayonnaise with Greek yogurt.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 10 g
• Sodium: 800 mg
• Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 100 mg