Bang Bang Chicken Bowl: 5 Spicy & Creamy Perfection Tips
Experience the perfect balance of crispy, creamy, sweet, and spicy in this reimagined Bang Bang Chicken Bowl.
- Prep Time: 15 min
- Cook Time: 30 min
- Total Time: 45 min
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Sichuan
- Diet: Gluten Free
Ingredients
Scale
- 1 lb Chicken Breast (or thighs)
- 2 cups Mixed Vegetables (e.g., bell peppers, broccoli)
- 2 cups Rice (e.g., jasmine, brown, quinoa)
- 1/2 cup Mayonnaise (Kewpie recommended)
- 1/4 cup Sweet Chili Sauce
- 2 tbsp Sriracha (adjust to taste)
Instructions
- Slice 1 lb chicken breast into bite-sized pieces. Cook in a pan over medium-high heat until golden and cooked through. Set aside.
- Prepare 2 cups of rice according to package directions until fluffy.
- In a bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sweet chili sauce, and 2 tbsp sriracha until smooth.
- Divide cooked rice among bowls. Top with cooked chicken and 2 cups mixed vegetables. Drizzle generously with the Bang Bang sauce. Serve warm.
Notes
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 8g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://quizsavor.com/bang-bang-chicken-bowl/