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Bang Bang Chicken Pasta: 5 Easy Steps to Delightful Flavor

Bang Bang Chicken Pasta
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Bang Bang Chicken Pasta is a creamy, spicy, and satisfying meal that combines tender chicken, perfectly cooked pasta, and a bold Bang Bang sauce.

Ingredients

Scale
  • 300g (10.5 oz) uncooked pasta (penne, fusilli, or spaghetti)
  • 500g (1.1 lbs) chicken breast, sliced into bite-sized pieces
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • Salt and pepper, to taste
  • ⅓ cup plain Greek yogurt (or light mayo)
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha sauce (adjust to taste)
  • 1 tbsp honey
  • 1 tsp rice vinegar or lime juice
  • 2 spring onions, finely chopped
  • Optional Garnish: red chili flakes, chopped cilantro, toasted sesame seeds

Instructions

  1. Boil water in a large pot and cook pasta according to package directions until al dente. Drain and reserve a little pasta water.
  2. Season chicken with garlic powder, salt, and pepper. Heat olive oil in a skillet and cook until golden and fully cooked (6–8 minutes). Remove from pan.
  3. In a bowl, whisk together Greek yogurt, sweet chili sauce, sriracha, honey, and rice vinegar until smooth.
  4. Return chicken and pasta to the skillet, pour in the sauce, and toss well to coat. Add a splash of reserved pasta water to loosen if needed.
  5. Garnish with chopped spring onions, chili flakes, or sesame seeds. Enjoy hot or store for meal prep.

Notes

  • This dish is perfect for meal prep and can last all week in the fridge.
  • Adjust the spiciness by varying the amount of sriracha used.

Nutrition

Find it online: https://quizsavor.com/bang-bang-chicken-pasta/

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