Bang Bang Chicken Sliders: 12 Amazing Bites

Bang Bang Chicken Sliders have officially become my go-to for any party or casual get-together, and I think they’ll be yours too! I can still remember the first time I tried them at a friend’s barbecue; the combination of that creamy, spicy, sweet sauce with the perfectly crispy chicken was an absolute revelation. My kitchen was filled with the mouthwatering aroma of frying chicken and toasted buns, and the first bite was pure bliss – a delightful explosion of flavors and textures. Since then, I’ve perfected my own version, making these easy Bang Bang Chicken Sliders a lifesaver for busy weeknights and spontaneous gatherings. Let’s get cooking!

Why You’ll Love These Bang Bang Chicken Sliders

Get ready to impress everyone with these amazing sliders:

• The perfect balance of spicy, sweet, and creamy flavors in every bite.
• Incredibly crispy chicken that stays crunchy thanks to the amazing sauce.
• These are truly quick bang bang chicken sliders, perfect for when you need a delicious appetizer fast.
• Enjoy that satisfying homemade taste without spending hours in the kitchen.
• They make a fantastic, fun meal or an unforgettable appetizer for any occasion.
• You’ll love the versatility – easily adjustable spice levels to suit your preference.
• Making homemade bang bang chicken sliders means you control the quality of every ingredient.
• The vibrant colors and irresistible aroma guarantee they’ll be the star of any spread.

Bang Bang Chicken Slider Ingredients

Gathering these ingredients is the first step to creating the best Bang Bang Chicken Sliders. For the chicken, you’ll need 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch thick cutlets or large nuggets. The marinade calls for 1 cup buttermilk, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon smoked paprika, and 1 tablespoon hot sauce. For the crispy coating, grab 2 cups all-purpose flour, 1/2 cup cornstarch (this helps make the chicken extra crispy!), and 2 cups Panko bread crumbs. You’ll also need 2 large eggs, lightly beaten with 2 tablespoons water, and plenty of vegetable oil or canola oil for frying. For that signature flavor, the Bang Bang Chicken Slider Sauce requires 1/2 cup mayonnaise, 1/4 cup sweet chili sauce, 2 tablespoons Sriracha (adjust this for your desired spice level!), 1 tablespoon honey or maple syrup, 1 teaspoon rice vinegar, and 1/2 teaspoon garlic powder. Finally, for assembly, have 12 slider buns ready, plus 2 tablespoons butter for toasting, 2 cups shredded iceberg lettuce, and 1/2 cup thinly sliced pickles. Optional garnishes like cilantro or sesame seeds add a nice finishing touch!

How to Make Bang Bang Chicken Sliders

1. Step 1: Let’s start by whipping up that irresistible sauce. In a medium bowl, combine 1/2 cup mayonnaise, 1/4 cup sweet chili sauce, 2 tablespoons Sriracha (feel free to add more if you love it hot!), 1 tablespoon honey or maple syrup, 1 teaspoon rice vinegar, and 1/2 teaspoon garlic powder. Whisk it all together until it’s smooth and creamy. Cover this deliciousness and pop it in the fridge to let the flavors meld for at least 30 minutes.
2. Step 2: Now, let’s prep the chicken for its crispy transformation. Cut your chicken breasts into bite-sized pieces, about 1-inch thick. In another bowl, mix the chicken with 1 cup buttermilk, 1 tablespoon hot sauce, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon smoked paprika. Stir it all around so every piece is coated, cover, and let it marinate in the fridge for at least 30 minutes, or up to 4 hours for even more flavor.
3. Step 3: Time to set up your breading station for those perfectly crispy bang bang chicken sliders. You’ll need three shallow dishes. In the first, whisk 2 large eggs with 2 tablespoons water. In the second, combine 2 cups all-purpose flour, 1/2 cup cornstarch (this is key for extra crispiness!), and 2 cups Panko bread crumbs. Mix them well.
4. Step 4: Dredge each marinated chicken piece first in the flour mixture, ensuring it’s well coated. Then, dip it into the egg wash, letting any excess drip off. Finally, coat it again in the flour mixture, pressing gently to make sure the breading sticks. Place the breaded chicken on a wire rack and let it sit for about 10-15 minutes; this helps the coating adhere better.
5. Step 5: Heat about 2-3 inches of vegetable or canola oil in a large pot or Dutch oven to 350-375°F (175-190°C). Carefully fry the chicken in batches, being careful not to overcrowd the pot. Cook for 5-7 minutes, flipping occasionally, until the chicken is golden brown and cooked through (an internal temperature of 165°F/74°C). The smell will be amazing! Remove the chicken with a slotted spoon and drain on paper towels. Sprinkle with a little extra salt immediately. These are shaping up to be the ultimate spicy bang bang chicken sliders!
6. Step 6: While the chicken rests, let’s toast those slider buns. Slice your 12 slider buns in half horizontally. Melt 2 tablespoons butter in a skillet over medium heat and toast the cut sides of the buns until they’re lightly golden and smell wonderfully buttery.
7. Step 7: Time for assembly! Spread a layer of 2 cups shredded iceberg lettuce on the bottom half of each toasted bun. Top with a piece or two of your delicious crispy chicken. Drizzle generously with that amazing Bang Bang sauce you made earlier, and add a few 1/2 cup thinly sliced pickles for a nice tang.
8. Step 8: Finish off your masterpieces by placing the top half of each bun over the fillings. If you like, add some fresh cilantro or chopped chives and a sprinkle of sesame seeds for extra flair. Serve your incredible Bang Bang Chicken Sliders right away while they’re warm and crispy!

Air Fryer Bang Bang Chicken Sliders

For a lighter take, try these Air Fryer Bang Bang Chicken Sliders. After breading, air fry the chicken at 380°F (190°C) for about 8-10 minutes, flipping halfway through, until golden brown and cooked through. Adjust time as needed for your specific air fryer.

Oven Baked Bang Bang Chicken Sliders

To make Oven Baked Bang Bang Chicken Sliders, place the breaded chicken on a baking sheet lined with parchment paper. Bake at 400°F (200°C) for 15-20 minutes, flipping once, until the chicken is golden and cooked through. Ensure the internal temperature reaches 165°F (74°C).

Pro Tips for the Best Bang Bang Chicken Sliders

Achieving slider perfection is all about a few key details. Always ensure you’re using fresh chicken for the best texture and flavor. Don’t skip the buttermilk marinade; it tenderizes the chicken beautifully and helps the breading stick. For that ultimate crunch, make sure your oil is at the correct temperature before frying, and don’t overcrowd the pan. These little tricks make a huge difference in creating truly exceptional homemade bang bang chicken sliders.

What’s the secret to perfect Bang Bang Chicken Slider Sauce?

The magic of the bang bang chicken slider sauce lies in the balance. I’ve found that letting it sit in the fridge for at least 30 minutes allows the flavors to meld and deepen. A tiny splash more rice vinegar can brighten it up if needed, but don’t overdo it!

Can I make Bang Bang Chicken Sliders ahead of time?

You can prepare the Bang Bang sauce up to 3 days in advance and store it in the fridge. The chicken can be marinated and breaded a few hours ahead (keep it refrigerated on the wire rack). However, for the crispiest results, it’s best to fry and assemble them just before serving.

How do I avoid common mistakes with Crispy Bang Bang Chicken Sliders?

A common pitfall is not letting the breaded chicken rest, which can lead to the coating falling off during frying. Also, overcrowding the pan lowers the oil temperature, resulting in greasy, less crispy chicken. Finally, ensure your oil is hot enough before adding the chicken to achieve that perfect crunch.

Best Ways to Serve Bang Bang Chicken Sliders

These sliders are incredibly versatile, making them perfect for any occasion. They shine as a fantastic bang bang chicken slider appetizer at parties, game days, or casual get-togethers. Imagine a platter of these juicy bites disappearing fast! For a more substantial meal, serve them as a fun main course alongside a crisp coleslaw or a refreshing cucumber salad to balance the richness. You can also offer them as part of a slider bar with various toppings and sides. They’re also a hit for backyard barbecues, offering that exciting flavor kick everyone loves.

Nutrition Facts for Bang Bang Chicken Sliders

These flavorful sliders are a treat, and here’s a look at what you can expect per slider. Keep in mind that these are estimates, as the exact numbers can vary based on your specific ingredients and portion sizes. For each slider, you’re looking at approximately Calories: 350-400 kcal. The total Fat: is estimated between 20-25g, with about 4-6g of that being Saturated Fat:. You’ll get a good boost of Protein:, around 15-20g, and about 25-30g of Carbohydrates:. There’s a small amount of Fiber:, roughly 1-2g, and the Sugar: content is estimated at 8-12g. Finally, the Sodium: can range from 400-600mg. Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Bang Bang Chicken Sliders

Even though these sliders are best enjoyed fresh, knowing how to store and reheat them is key for enjoying them later. Once the assembled sliders have cooled completely, store any leftovers in an airtight container in the refrigerator for up to 3-4 days. If you’re planning to make them ahead for a future event, you can store the cooled, un-assembled components separately in airtight containers in the fridge for a day or two. For longer storage, consider freezing the fried chicken pieces and the sauce separately for up to 3 months. To reheat, you can gently warm the chicken in a 350°F (175°C) oven for about 5-8 minutes until heated through, then re-assemble with fresh buns and sauce. This ensures you can still enjoy these delicious make ahead bang bang chicken sliders!

Frequently Asked Questions About Bang Bang Chicken Sliders

What are Bang Bang Chicken Sliders?

What are Bang Bang Chicken Sliders? They’re an explosion of flavor in a mini sandwich! Imagine tender, crispy chicken pieces coated in a signature creamy, sweet, and spicy sauce, all nestled inside soft slider buns. They’re a popular appetizer or a fun, casual meal that’s always a crowd-pleaser, offering a delightful kick that keeps you coming back for more.

Can I make the Bang Bang Chicken Slider Sauce spicier?

Absolutely! The beauty of this recipe is its customizability. To make your sauce spicier, simply increase the amount of Sriracha. You can also add a pinch of cayenne pepper or a dash of your favorite hot sauce for an extra layer of heat. Taste as you go until it’s perfect for your palate!

How do I prevent the chicken from getting soggy?

To keep your bang bang chicken slider bites perfectly crispy, it’s crucial to serve them immediately after assembly. The sauce, while delicious, can make the chicken soggy over time. If you need to prep ahead, keep the fried chicken separate from the buns and sauce, and assemble right before serving. A quick crisp-up in the oven or air fryer can help revive them if needed.

Are there other ways to cook the chicken for these sliders?

Yes! While frying creates the ultimate crispiness, you can also achieve delicious results with other methods. For healthier options, consider baking or air frying the breaded chicken until golden brown and cooked through. These methods still yield a satisfying crunch and are perfect for those looking for lighter bang bang chicken slider variations.

Bang Bang Chicken Slider Variations You Can Try

Looking for new ways to enjoy these delightful bites? These bang bang chicken slider ideas offer something for everyone! For a vegetarian twist, swap the chicken for crispy fried tofu or cauliflower florets, ensuring they’re thoroughly dried before breading. If you’re aiming for a healthier option, try baking or air-frying the chicken as described in the alternative methods – they still deliver fantastic flavor and crunch. For a different flavor profile, experiment with adding a touch of smoked paprika or a pinch of curry powder to the chicken breading. You could also try different types of buns, like brioche or Hawaiian rolls, for a sweeter note. These bang bang chicken slider variations keep things exciting and delicious!

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