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Fresh Black Bean Corn Salad: 10 Min Flavor

Black Bean Corn Salad
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A vibrant and flavorful black bean and corn salad, perfect for a quick meal or side dish. This easy recipe is packed with fresh ingredients and comes together in minutes.

Ingredients

Scale
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 red bell pepper, diced
  • 1/2 red onion, finely chopped
  • 1 avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp lime juice
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. In a large bowl, combine black beans, corn, red bell pepper, and red onion.
  2. Add cilantro, lime juice, olive oil, salt, and black pepper.
  3. Gently toss until all ingredients are evenly coated.
  4. For best flavor, chill for 15 minutes before serving.

Notes

  • For extra flavor, add a pinch of cumin or chili powder.
  • Use fresh lime juice for the best taste.
  • Store leftovers in an airtight container in the fridge for up to 2 days.
  • Add avocado just before serving to prevent browning.

Nutrition

Find it online: https://quizsavor.com/black-bean-corn-salad/

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