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Black Heart Birthday Cake: 5 Steps to Emotional Indulgence

Black Heart Birthday Cake
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A rich and moist black heart birthday cake perfect for celebrations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup chocolate frosting
  • Black food coloring (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
  4. Add eggs, milk, oil, and vanilla. Mix until smooth.
  5. Stir in boiling water until well combined.
  6. Pour batter into prepared pans.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let cakes cool in pans for 10 minutes, then transfer to wire racks.
  9. Once cooled, frost with chocolate frosting.
  10. Decorate with black food coloring if desired.

Notes

    Nutrition

    Find it online: https://quizsavor.com/black-heart-birthday-cake/

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