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Blackstone Philly Cheesesteak: Simply Divine!

Blackstone Philly Cheesesteak
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Irresistible Blackstone Philly Cheesesteak Hoagies are a crowd-pleasing favorite. This recipe features tender shaved beef, sautéed vegetables, and melted cheese, all served on a perfectly toasted hoagie roll cooked on a Blackstone griddle. It’s a flavorful, one-pan meal that’s easy to make for gatherings or weeknight dinners.

Ingredients

Scale
  • 1.5 lbs shaved beef steak (ribeye or chuck roast style)
  • 1 tablespoon Worcestershire sauce
  • 1 large green bell pepper, thinly sliced
  • 1 large red bell pepper, thinly sliced
  • 1 medium yellow onion, sliced
  • 2 tablespoons olive oil, divided
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 4 hoagie rolls, sliced
  • 8 slices provolone or white American cheese
  • Optional: Mayo, mustard, or hot sauce
  • Butter for toasting buns

Instructions

  1. Preheat your Blackstone griddle to medium-high. Slice peppers and onions, and let shaved beef come to room temperature.
  2. Add 1 tablespoon olive oil to one side of the griddle. Sauté peppers and onions with salt, pepper, and garlic powder until soft and caramelized, about 6–8 minutes. Move to a cooler area.
  3. Add remaining oil to the hot zone. Place shaved beef on the griddle, drizzle with Worcestershire sauce. Cook undisturbed for 1–2 minutes, then flip and chop until browned.
  4. Mix the sautéed vegetables back in with the beef. Divide the mixture into four portions. Top each portion with two slices of cheese and cover to melt.
  5. Butter the split hoagie rolls and toast them on a clean griddle area until golden brown.
  6. Scoop the cheesy beef and vegetable mixture into each toasted roll. Serve immediately.

Notes

  • Use thinly sliced ribeye or chuck roast for the best flavor and tenderness. Pre-shaved beef is readily available.
  • Cook vegetables separately from the beef to achieve better char and flavor.
  • Provolone offers a classic taste, but pepper jack or cheddar are good alternatives.
  • Don’t skip toasting the hoagie rolls for improved texture.
  • For thinner beef slices, freeze the steak for 30 minutes before slicing.
  • Classic cheese options include provolone, white American, or Cheez Whiz. Mozzarella is also an option.
  • Serve with fries, a side salad, or pickles.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the griddle with a splash of water and cover, or in the microwave with a damp paper towel. Avoid storing assembled sandwiches for best texture.

Nutrition

Find it online: https://quizsavor.com/blackstone-philly-cheesesteak/

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